Added: 1 year ago
From: OnePotChefShow
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  • Mixture and another sheet of pastry then bake for 10 min and freeze for 5 mins then enjoy your delicious homemade ཧལསེཇེཀ སཀལ !!!!! )

  • Step 1 combine the frozen berrys,(it was berrys I accidentally said veggies,) and the cool whip and cream and གཡ pumpkin korn and fold a little bit to leave cool stripes of cream and cool whip, Step 2 on a pyrax dish put the puff pastry o. The bottom then add the berry mi

  • How to make དལསེཇེཀ སཀེལ. You will need puff pastry, གཡ pumpkin korn (powdered pumpkin add water turns to similar to canned pumpkin). Pureed frozen veggies, cream, coolwhip

  • these look awesome!

  • I LOVE pizza!! Gosh this looks easy, fun and delicious!! I want to make some right now! Thank you so much for posting this!!

  • im a vegan

  • i am so buying ingredients for these &gana get right to it. they look so delicious my mouth got watery. lol.

  • I love cheesymite scrolls

  • Can you make a buritos please? :)

  • can I use the normal flour unstead of using plain flour

  • @MultiJami123 Plain flour is normal flour ;)

  • @MultiJami123 you are fucking STUPID. Fuck i hope you don't have kids.

  • Every 2 weeks, I have a list of what I want to bake/make for that weekend, & this is definately going on there. <3 :D

  • they look great as do all your other recipes :)

    can u please tell me if i can make a bulk of these n freeze them..

    if yes then do i freeze them raw or baked??

    thanx a million..

  • @TheBestVDOs These are best made as required. You could probably freeze them after baking, but as I said - probably better to make them fresh as needed ;)

  • ok thnks for replying

  • can you use whole wheat flour to make this???/

  • they look great as do all your other recipes :)

    can u please tell me if i can make a bulk of these n freeze them..

    if yes then do i freeze them raw or baked??

    thanx a million..

  • can you use whole wheat flour t make this???/

  • @krestedkay Absolutely ;)

  • u da man

  • Mmmmm. Looks great!

  • You can't call them scrolls. You are misleading people to believe this is a recipe for Elder Scrolls.

  • one of the pizza scrolls is retarted

  • 3:01 ''I'm going to gently roll this out'' SMACK

  • Hello! What can I substitute for Self Raising Flour? Thank you chef :)

  • @kentkentclark Make your own self raising flour by sifting together 1 cup of plain flour and 1 teaspoon of baking powder. Makes one cup of self raising flour ;)

  • You have the most beautiful eyes I have ever seen. :) Thanks for the recipes!

  • I'm throwing a get together next week. I'm going to amaze my friends with you recipes, especially your stuffed crust pizza! :)

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  • MOST FUCKING GORGEOUS EVER.

  • My food technology class practically did the same steps when we were making puff pastries. LOL

  • Good video, thanks for that. If you don't mind my asking, how tall are you? You seem to tower over your kitchen.

  • @Barnekkid I'm about 6'6 ;)

  • @OnePotChefShow No ladder needed! I like!

  • @OnePotChefShow I always thought you were short! sorry!

  • Made these a couple of days ago, they were utterly wonderful! Thanks for the fascinating recipe Chef! :>

  • lol

  • I'm going to make these for my brother tonight :D He's going to love them!

  • i've made your original recipe before- DELICIOUS! today, i was in the mood for scrolls but i didn't have any tomato sauce or anything, so i made a garlic bechamel sauce, cooked up some broccoli, and layered it on with leftover roasted chicken and cheddar cheese. SO GOOD! i love how versatile this recipe is. :)

  • never trust a skinny chef ;)

  • where can i find recipes for all these videos

  • @kumipicks1961 Ingredient lists are in the video description ;)

  • I make all different recipes for pizza but this is a first for this method . Can't wait to try it. I like to end my night watching David's videos, the man's voice is like soothing balm. The recipes are wonderful and he's a natural teacher.

  • Haha one pot chef show becomes stench hope woof today!

  • i love this recipe!!!!! :)

  • :) - Great! I made pizza before but, now I'm gonna try this.

  • I just want to tell you! I made this, I have made 3 different recipe. the cookie,brownies and this. Thanks to you!. AWESOME

  • @lyntqh I'm glad you are enjoying my recipes ;)

  • It's funny, his fridge has letter magnets that read, "STENCH HOPE WOOF" what a random arrangement.

  • one pot chef is the man!!!!!my one and only lord!!!!

  • Hey Mr. One Pot! NICE JOB!

    Looks Dee-lish

  • Yum.

  • Hey! I had to make something snacky for friends this weekend so I made this recipe! Everyone loved it!

  • If u were stoned these would fling down!

  • may I become homosexual for 5 seconds just to kiss u? ...jk

    you are awesome!!!

  • its like making a pizza sushi roll

  • delicious! just made them with orange cheddar and goat cheese- mmm!

  • My children love these! I use 1/2 white non-bleached and 1/2 whole wheat flour and they turn out good. Great way to sneak spinach into your picky eaters diet. :)

  • It's almost like a pizza sushi, haha. Looks delicious!

  • I`m goin to try it now. BECUSE IT LOOKS SO GOOOOOOOD!!!!!

  • can you please make a pizza dough recipe?!?! Please!!!

  • In the introduction on the fridge...

    stench

    hope

    woof

    HAHAHAHA

  • @itsclassygal4u i dont get it

  • FANTASTIC!!:)

  • i am gluten sensitive. can i just use alternative flour with baking soda and just sift it, like u said with plain flour?

  • @missrosetejano You should be able to find gluten-free flour at your local supermarket. Check the health food aisle. Should work exactly the same as regular flour ;)

  • @missrosetejano u need to get a life if you're gluten sensiive

  • @reflex1reflex1 u need to get a life if you a troll, tru story bro

  • Wow! I'm going to make this next week :)

    Thank you for the recipe once again!

  • this looks so easy and yummy !!

    when i was younger and my grnadma use to make alot of pizzas but when we were lazy we made pizza toast !!

  • i just did now... i used iberic ham and put a bit of thyme on the base... just blblrblrblrlblrb

  • You are one of those who cook with the heart and are very entusiastic about it.

    Please, don't ever change :)

  • thanks for the recipe i made it yesterday, and the inside was really soft and just so yummy :) thank you

  • Cheesy Pizza Scrolls -- I would have never thought to rolls them. I WILL MAKE THESE. Thank you!

  • :D it's like making a sushi pizza! :D

  • David, you need to know that your a genius!

    im eating them right now and they are the best things in the world thank you!!

    pizza scrolls + glass of milk = heaven!!!

    Thank you!

  • @ProSkilllz Awesome! I'm glad you like them :)

  • @ProSkilllz millk with that sounds gross O.o

  • is the USA imperial? do i need to convert these measurements i live in the US?

  • @safeinyourarms Yes, you need to convert to American Measurements - you can find conversion charts by searching on Google ;)

  • they came out like this>>> 1tsVd (check out on migre)

    look kinda strange but they are good ahah

  • some pizza was a little bit "stuck" to the recipient but i think they taste delicious! thank you :)

  • 2 pizza slices watched this video

  • you should have ur own resturant, i bet it would be awesome!!!

  • hey one put chef can't i just use water and cooking oil in stead of buttuer to make the flower soft?

  • @haunyboy117 No, you need to use butter to get the correct taste and consistency ;)

  • LOL @ Stench Hope Woof on the fridge magnets

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  • Dave you must do Horchata. its a awsome drink :P

  • david I am having trouble finding puff pastry. What is another name for it?

  • @MrButterworth24 As far as I know, Puff Pastry doesn't have another name ;)

  • "We're gonna turn it into a big log."

    Thats exactly what i do with ALL my food :D

  • how does your dough not stick??? when i made it it kept sticking to my hand :(

  • @EckoOwnage Sounds like you needed a little more flour. Next time, add some more if the dough is too sticky ;)

  • i love your introductions. you always know what to say without making a mistake!

    great recipe!

  • @Calpico852 LOL let's just say I have a lot of out takes ;)

  • @Calpico852 1 word..."cuts".

  • ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ ★(^‿‿^ YOUR ALL VIDEO ARE GREAT AND YOU HAVE TAUGHT US SO MANY THINGS , CAN YOU PLEASE TEACH US HOW TO MAKE FISH FRIE

  • they look great except for the one in the top left haha

  • @MrButterworth24 LOL yeah the one from the end of the roll is usually a bit dodgy - I just add extra cheese to cover it up :P

  • @OnePotChefShow what are you doing up so early?

  • Request time! Pulled Pork sandwiches or profiteroles with cream!

  • its looks yummy but isnt it a bit raw i mean isnt the dough supposed to turn golden??

  • @onceuponatimeu They were cooked perfectly ;)

  • i will try this mate A+

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  • i know this is totally irrevelant but why does your fridge say "stench hope woof"?

  • @raymayvl It's an anagram ;)

  • it's like a huge rolled up filled in biscuit ! mmmmmmmmm I will definitely try this!

  • Yum!!!

  • YUM! totally making these on Saturday!

  • FEED ME YOUR YUMMY PIZZAS

  • like always you come up with yummy things to make that look really easy, will want to try this one for our get together! and you are right you can use just about anything for these.

  • hey i was just watching your old videos... Who was that recording you?

  • @MrButterworth24 Back in the early days, I had no idea what I was doing with a video camera, so I got a friend to film me. But he didn't know much about cameras either - so the early videos are a bit dodgy ;)

  • Just caught up to all your videos..as usual, I am a great fan.. I could watch your videos all day...love them...I learn so much.....hugs, louise

  • @lmdelsanto1 Thanks Louise - I'm glad you're enjoying my videos ;)

  • Mhhhhh realy good :)

  • @pocketbikefreak666 Thanks - I'm glad you enjoyed the video :)

  • Ooooh, lovely! I'm doing my exams this year, but your videos will continue to distract me, onepotchef!!

  • @iLikeCookie88 I hope you do well in your exams, I promise to be less distracting hehehe

  • Thank you for sharing your recipe, I´m gonna do it for my kids.

  • @KenyGytriates I hope your kids like them :)

  • Oh i love these! I Denmark we call the snails sinc ethe resembel a snails house :)

  • @popze Pizza Snails... I like that name ;)

  • Between you and Nicko, those 90lbs I lost will be easily found! =O

  • @UltimateGrobanite LOL we get that a lot hehehe

  • You missed the oregano on the top before going to the oven. Please try it. I mean it.

  • @CuteTeef Sounds good :)

  • this looks great, I might try it with whole grain flour (spelt)... thank you for sharing :-)

    yum yum yum!

  • @IamKris411 I hope you enjoy them :)

  • Well, like my friend always say:

    You can always trust a chubby cook.

  • @nisbahmumtaz909 and I'm very trustworthy ;)

  • Personally I think it's more fun to use a whole block of butter :P You can make those with vegemite and they are YUM! ;D

  • @xoxoEquinebond Cheesymite Scrolls are awesome :)

  • Cheesy Goodness (:

  • @potatocracker You better believe it!

  • I like the way you say "until next time, see you later"

    awesome recipes as always!

  • @AnythingShimmery Thanks - glad you're enjoying my videos :)

  • Yummo! I made something like this in year 10 last year, except we used rolled out bread instead and djon mustard instead of tomato sauce.

  • @Aussiegirl265 That sounds delicious. What you're describing sounds similar to my "Kid's Sushi" using bread with various fillings and rolling it up to make something like sushi :)

  • Looks yummy :)

    Now i'm hungryy :/

  • @Bobby08Drake Go make some now - you won't regret it ;)

  • @OnePotChefShow maybe later. it's 8 am here :)

  • These look delicious. I can't wait to try them! :) 

  • @farlateal Let me know how they turn out and what fillings you use ;)

  • looks great i havent made these in years. my kids might like them. tyvm

  • @sewsweet08 Give them a go, and put in your favorite fillings. You'll love it :)

  • @Seantheminiman Oh my! Flattery will get you everywhere!

  • @anotherclicheddesign Don't want to upset the little dears, do we? ;)

  • im pretty sure the ham r happy to die because they make us happy....however...a moment of silence to the hams.......

  • @theadorjespert Ham-en ;)

  • stick the militant vegan Nazis into the dough and cook their fool asses up

  • @Scootermagoo LOL thank goodness not all vegetarians are like that!

  • oh i love these :) i put pineapple in mine

  • @johngillies13 Ohhh Hawaiian Pizza Scrolls - that sounds lovely!

  • Nice recipe and nice fridge on the ONE POT CHEF SHOW - Keep them coming - xx

  • @Anitaredhead1 LOL I will ;)

  • mmmm ham...

  • @lucidglenhawks Ham is good :)

  • mmm looksa great my romate would love these... and to someone elses comment im a vegetarian but its nature to want to hunt so you guys can do whatever I can just choose not to be that way....

  • @Kurasutaru Thanks. I agree with your comments re: vegetarianism. It's a shame some people take it to extremes...

    Thanks for watching ;)

  • @OnePotChefShow no thank you! the vids are great I love your recipes and sodoes my roomate who like meat...^^ at least your videos are easy to follow and simple. not very hard for a beginner :) I think I may have also faved this vid on youtube and or facebook.

  • they look like cinnamon roles! Dave maybe like once a week on like a wednesday to a short little video like, "How to crack an egg one handed" or "how to flip a crepe" or something like tiny 20 second tid-pits that make everyday cooking a little easier! THANKS!!!

  • @MrButterworth24 thats a good idea!!! ^^

  • @MrButterworth24 I like the idea of a "quick tips" video. I might do a bit of research and come up with some ideas ;)

  • Looks great...super idea!!!

  • @TheVittleVlog Glad you liked them ;)

  • *droll* I love this!

  • @seashorebeauty Just you wait until you taste them ;)

  • your a yumi

  • @pik4lif Thanks :)