私家廚房: 烚溏心蛋技巧

[shing0104]

Buy "Colour Changing Egg Timer" on ebay~

Heat sensitive.

Graduated scales show when eggs are soft, medium or hard by sensing heat instead of time.

Soft boiled eggs are exactly as you like them.

Hard boiled eggs are no longer over cooked, so they have the perfectly colored yolks and a smooth texture.

Eggtimer can be cooled on the counter.

Do not immerse the eggtimer in cold water.

[laplapmax]

你甩到咩啊？你甩到咩啊？你甩到咩啊？

[YINGJAIIv3v]

用牙線介開佢先至整到個溏心蛋令嫁:o

把菜刀切壹切手都冇拉.更何況系蛋-_-

[strazy401]

佢10萬樣野冇講

凍水落定熱水落？

d蛋係凍定係room temperature？

我自己整：

凍既蛋：凍水一齊落，中火煲到滾就燱火焗5分鐘到

室溫蛋：滾水落，煲滾水1分鐘，燱火焗5分鐘

不過個個火都唔同大細，出黎都唔同

[CalebFilmsPresent]

@strazy401 好多都係common o野...蛋一定係>40C水

蛋...nothing special,any- =

[wkliada]

生熟程度係個人口味姐~中意生d咪唔好煮咁耐~

btw我幾中意個師傳既風格!幾nice =P

[hk345345]

搵笨七!!!!! 從頭做一次Y, 呃飯食, 半糖心都未算!!!!!!!!!!!!

[chankongwing]

切隻蛋要拿住把大菜刀？唔駛咁誇張呀！

[felixwty2003]

蛋是水滾左先落定凍水一齊放再先4分鐘? 我聽人講話凍水落D殼就唔會癡住隻蛋

[msannatsem]

do you cook 4 mins from cold water? or from boiling point? you should include the most important tips in your video.

[sugocasa]

hahaha,蛋黃幾乎熟晒啦。XD

[sugocasa]

hahaha,蛋黃幾乎熟晒啦。XD

[szeyuen510]

cartier500~洗唔洗要師傅教你點樣開火~點樣剝蛋殼都­教埋你呀~~~~!~~下次叫師傅教埋你點樣食蛋~如果唔係你就­話人地教得唔全面呀!!!!

[free456123]

人地冇話要攪 你又聽咩撚野呢 ?? cartier500

[mastervisaaa]

I tried making this before ... it took me quite a few times .... of cos the first 2 times ... TOTAL FAILURE !!!

" TIME " is important... but I think it also depends on HOW BIG the egg is ... etc.

[aznboieiji]

dude ur not providing enough information!!!

[COLORPAN]

不如你自己拍片放上離(認真)

因為你好似有不同既見解

或者你講講你既煮法呀!

[qawsid]

@cartier500 時間咪講左煮4分鍾 山火浸2分鍾囉 你聽咩撚野架

煮強要攪? 自己放片上黎啦 我可以肯定佢煮得好過你條友!

[loislixx0729]

@cartier500

[richkids408]

按摩拙劣

正使机械变成也许被使用的程度

[vvtongkw]

boil 4 min in hot water or start with cold water??

[JasLawliet]

boil 4 min first

[vvtongkw]

u mean hot water or cold water??

thanks

u mean hot or cold water first? put the egg in cold water and then turn on first, or you put the egg when the water boil?

[JasLawliet]

I did not try this before...

but I think is when the water boil, then put the egg in it. After that, put the egg in cold water.

[stephenyfree]

i think it boils in hot water

[shairis]

i think you start with cold water and start counting 4mins after it starts to boil

[mangoic]

put the eggs in cold water, always or else shelf will break/crack. what i do is start with cold water (with eggs) and cover with lid, when it boils, turn the heat off, without removing the lid for 4 minutes and you'll have yummy medium eggs, want softer yolk, 3-3.5 minutes. want hard boil eggs, set it aside with lid for 13 minutes. never try to keep boiling it, eggshelf might crack and the egg is ruined.

[iammonmonkey05]

thx to tell

[mangoic]

Welcome

[mlh1822]

demonstrates good way of poaching egg in water.

[abcd122]

yummy