BEST MULTI-PURPOSE DOUGH RECIPE !! MUST SEE DOUGH REICPE !!!

[mirasprofile]

Just to let you know I tried few of your recipes and they were all easy to follow and turned out delicious. Thank you!!!

[dedemed]

@mirasprofile thanks so much for your support :)

[palestiniangoddess1]

Thank you Dede!! I'm Palestinian and I am starting to get into cooking our type of food! Thank you so much for the wonderful videos :)

[dedemed]

@palestiniangoddess1 wonderful!

[weshasawi]

can i freeze this dough in a zip-lock-baggy???

[dedemed]

@weshasawi yes of course, that's a great idea :)

[MsSabaikram]

dede, the cup i use for my measurements is in gms.. will 250 gms be equal to ur 1 cup, do tell , thanks. im a big fan of urs:)

[dedemed]

@MsSabaikram just go to google and you can convert the measurements.

[MsSabaikram]

@payish and kalyanibharat! 1 packet yeast (7 grams or 1/4 oz or its the same recipe she did for pita bread :)

dede! can we use wholewheat flour instead of plain flour for our doughs? please reply :)

[dedemed]

@MsSabaikram yes you can use whole wheat flour. for the yeast just use 2 tablespoons of yeast :)

[mandoniqquh]

I this the dough you used for the Zaatar Menaeesh ?

[dedemed]

@mandoniqquh yes it is the same dough :)

[mandoniqquh]

@dedemed Okay , gracias (:

[paddyboy12432]

u r good at what u do girl!

[dedemed]

@paddyboy12432 thank you, check out my site too

[Aiyoshaaa]

Tip to all those who find this bread a little hard when cooked. I've made this bread a few times, each time it came out a little crunchy and hard so I decided to sub a few ingredients here and there. You need a little more water then 1 cup, I'd go for maybe 1/2 cup more, but thats after the 1 cup of water. To add a little softness to the bread, add 1 tsp of baking powder, I think that does the trick. I tried this way yesterday with the spinach pies and it came out perfecto! No crunch at all :)

[dedemed]

@Aiyoshaaa good tips, thanks :)

[DoctorRainbow8321]

put the ingredients in the description

[dedemed]

@DoctorRainbow8321 all of the ingredients and directions are written out on my website :)

[jobdrums]

Hi Dede !! can you please tell me:

Why no egg needed?

Would be same proportions with whole wheat four?

Greetings!

[dedemed]

@jobdrums nope, no egg needed. Yes you can use whole wheat, check out my site for exact measurements :)

[payish]

what is the quantity of yeast in one packet in gms.???

[dedemed]

@payish 7 grams :)

[damfash]

Thank you very much for all your wonderful recipes. You are very comprehensive, informative, and fun to watch bcz u do everything step by step,. I have gotten so many delicious recipies from you..THANK you a million...

[dedemed]

@damfash you are welcome :)

[Samoona28]

hi, when will yu make the meat pies?

thanx

[dedemed]

@Samoona28 I have a flat meat pie recipe called lahme bi ajeen on my website, I am also releasing one next week :)

[kalyanibharat]

1 packet yeast means..how many grams? as I have 200gm box?

[ghazalamohammed]

how much yeast was in the packet

[dedemed]

check out the recipe on my site :)

[loul06]

Thank you for all your great recipes !!! I learned so much thanks to you.... Just one question, can i use this dough for "klecha" bakery? Thanks

[dedemed]

yes you can :)

HAPPY COOKING!

[TheKidNine]

when i seen dough i thought it was dugh the yogurt drink you should put a good dugh recipe up! =]

[dedemed]

interesting suggestion, I'll add that to the list of videos to make :)

[valelisss]

u r HOT

[djmakerz]

thank you,, i'm going to try that now :D

[lisam25]

Hi,

I just wanted you to know I made the dough, it tasted great! It wasgreat even when I froze leftover dough and used that later....Thanks!

[dedemed]

wonderful :)

[lisam25]

Hello Dede i was curious if you freeze the dough how do you defrost it? Would you just let it sit till it defrost and than use it right away or how? Thank!

[dedemed]

Yes, you can defrost it on the counter top until the dough is soft again :)

[catlovergal]

I also wanted to know if you ever add any salt in your dough? If so, how much?? Thanx!!

[dedemed]

Hi catlover, I usually add about half a tea spoon. But you can see the recipe on my site if you would like. Happy cooking :)

[catlovergal]

Hello Mrs.Dede!! You're soo awesome!! I love watching your videos...I learn soo much masha'allah on your talent! Keep up the great work! I have a ? please. How much cups of four did you put in with the yeast in the beginning right after you added the sugar? Thanx as always!

[catlovergal]

Hello dede! I hope u are doing well....I want to know, if you are making pizza, should you place the pan on top of stove, under very low heat to slightly cook the dough in the middle, then place it and bake it in the oven? Also, i need to know where's the best shelf level should the pan be at when baking in the oven? for example, should it be at the middle or bottom shelf of oven? Thanx!

[dedemed]

If you are using it to make pizza, then place the rack in the middle at 400 degrees and you should get an evenly cooked pizza. If you see that the top cheese is melted and brown the but the bottom crust is not then move the pan on a lower shelf and cook for another 10 minutes :)

[kjnq]

wow very nice thank soooo much we realy need it when ur a way from home and alone heee thank u again

[ZhugeLiang51]

DEde please can you write how much yeast you used I mean how many teasspoons you added.

[dedemed]

2 teaspoons yeast

[NancyHanyy]

Dede is amazing!:)

[ctfabd]

Woo! , GREAT! haha! I bet itz gonna be DELICIOUS ! thatz D TO THE E TO THE L I C I O U S , Yumm ! haha!

[ctfabd]

Amazing DEDE!

Itz so kewl! , My mom always make this dough , its DELICIOUS haha, she makes Zaatar Pies with it ( Thyme pie ) and chese etc.

[dedemed]

My Zaatar video is coming out next week!!! :)

[jaydamien]

wow great recipe.. I love all your video's Dede because they remind me of the stuff I grew up eating!! Would you recommend using this dough for something like fried dough? Also you should do a video for halva or halawa, its one of the best desserts!!

[dedemed]

thanks for the comment, yes you can use it for frying, your can make spinach pies or meat pies and fry them up! I will work the halawa video into my upcoming schedule :)

[denniabenghaly]

very good video, thank you.. just 1 question>.. don't you need to kneed the dough for longer time??

[dedemed]

you should kneed it for about a minute but you can kneed it more but remember the longer you kneed the dough the harder it will become when baked. Flour has gluten in it and the more you work the flour the more it is released and makes whatever your baking harder.