Just made this ^^ eating it right now. Delicious! But it looked sloppy, for a first try. will continue to make this, though! Thank you, Cook ^^ And Francis~
I made this today, my first Cooking with Dog recipe as a long time subscriber! It was hard--converting the measurements drove me crazy--but the result was worth it. Thanks for the recipe and very helpful video.
@laeth1988 In the United States, we don't use grams or ounces. We use cups/table/teaspoons. We CAN do ounces, it's just much easier for us with cups. A lot of our measuring cups have ounces and cups on opposite sides, though.
I don't understand how throwing dough onto a board makes it less sticky o.o and this looks to complicated for me to attempt....but...I may attempt it anyway, because cooking is fun (sometimes...unless i really have no idea what im doing XD)
@andersbrtlsn Well you were mean now, I wrote a second comment like 30 seconds later stating that I had realised it was in fact some sort of oven -_-' ,,I,,
I guess it's because it looks like melon. We have some meals here with the name "false" or rather "fak" in it, like "falscher Hase" means something like "fake rabbit" cause it's suppose to replace the rabbit when they had none (in the middle age)
@MsSunhappy Its called melon bread only because of the line marks on top. They look like the lines of a melon so thats why its called that. ^-^ Melonpan can be made with melon extract but the original flavor is without.
Omg, i have made Melonpan today, right after i have seen this video, and let me tell you something, it was worth the work and the waiting
It tastes SO awesome <3 I love it, my best friend will come over later this evening and i'm gonna give her one Melonpan too, cuz she loves japanese stuff just like me :)
@somesortoftheist The purpose is for the dough not to be sticky anymore. You can just keep on rolling the dough inside of throwing it, but both ways work. Then it needs to ferment. You can just keep on a warm counter for like an hr or so or you can use ur regular heat on low heat and put the bowl in there for the dough to ferment. I do that at home cause i dont have a proof box. hope this helps.
@watimsweetie Thanks! I noticed it being sticky when I first made it. Balanced it with some flour instead (probably hurt the consistency though). I will definitely try this technique next time i make this. (Which is friday ;-) They were delicious after all)
OKAY so I tried the recipe today ! It took me 3 hours and half, i broke one of my plates and a glass container. My melon pan are not as perfect as shown on this video, i also had a hard time with the mesurement gave in here but i can say that it is worthy !
My melon pan are soooo goood ! i'm going to try it again and again until i can make it perfectly =D
@rosaviolet it takes me about 4 hours to make melon pan. I've noticed that smaller batches like this usually taste better and are easier to work with. Maybe try adding 1/8tsp of vanilla or lemon extract (melon if you can find it) to the pastry dough. It adds a nice subtle flavor. You may need to add 1/8tsp-1/4tsp more flour though to avoid it being too sticky since it's already super difficult to work with.
@Gukychan I'd say the hardest part was the throwing and kneading of the dough. I followed the exact mesurement the first time and my dough was way too sticky, i tried to keep on kneading but it was impossible. When i tried the second time i followed my own mesurement, i put a bit more flour and it went all good.
@Zineter50 Well, 3 and a half because I had to do 3 resting time for the dough instead of 2 because when i put the cookie dough it altered the shape of my melon pan because it was too soft when raised. And i let it rest for 30 min instead of 20 because i wanted biig melon pan (haha i'm too greedy). But the second time it only took me 2 hours and a half =D !
@NeKuFuRu It was originally melon bread was without the melon , but you can fill the melon bread, with melon syrup, chocolate pieces, or other things, as well ;)
i made some of these today using this recipie they dident turn out looking so good but they tasted delicious my family members also aprove of it! thank you cooking with dog!
@yerlis95 If you knead a sticke dough for some time it will become "non-sticky". It also depends a bit on the kneading-technique which will help you to keep the dough from sticking on your fingers. Adding flour will make the dough too hard. Just try it and dont be afraid of some dough sticking on your fingers :D
@poi2shayne Its called melon pan cause the end result looks like a melon, well like a sliced inside out mango or a pineapple more like it :P But you get the point lol
@poi2shayne There's no melon in it... it's just "Melonpan" because of its shape and slices. Even those that are sold in the supermarkets just taste like sugarbread. :))
Although there are flavored melonpans- with melon filling. xD
When they say bread flour, then cake/pastry flour, is this all just S.R Flour or is a specific type of flour needed? And where can i buy it? An asian supermarket?
Here were my results!
/photos/mejrathea/sets/72157629111059292/
(add after flickr dot com ;P)
darkbutanangel 13 hours ago
Yummy
pyrusperseus 20 hours ago
I loved how they looked at the same time haha still cracking up
oliviayc12345 1 day ago
Just made this ^^ eating it right now. Delicious! But it looked sloppy, for a first try. will continue to make this, though! Thank you, Cook ^^ And Francis~
darkbutanangel 1 day ago
I LOVE japanese cooking! I've never tasted it before, but I just find the way they cook very intersting and inspiring! It's super fun to watch!!! <33
Jasvitam 1 day ago
francis looks like hes falling asleep in this one.
Serafinalu 2 days ago 2
after the whole cooking process, i realized... there was no melon involved.
chuforeichi 2 days ago 13
@chuforeichi Ya, I saw that to. But melon is very high priced now and it sucks.
FreeMare 1 day ago
This has been flagged as spam show
@chuforeichi Ya, I saw that to. But melon is very high priced now and it sucks.
FreeMare 1 day ago
-cook starts throwing dough- BAHAHAHAHAHHAHAHAHAHAHAHAHAHA - cook stops - ahh that was funn- cook starts throwing again - HAHHAHAHAHAHAHAHAHHA -pees pants-
sumgraff101 2 days ago
Comment removed
AsianBubblesTea 3 days ago
Am I the only one that watches these videos for the dog?
iSkyBlitz 3 days ago
That is a pretty complicated recipy..
HamMedBukserne 3 days ago
@HamMedBukserne look at the christmas cake
YamiAlex224 1 day ago
This has been flagged as spam show
umm you know when you are meant to put them in a warm place for like 40 minutes.... would that be the microwave or the oven ?
Also bread flour .... is that literally bread flour or plain flour? (Just double checking :3)
XxKurochiixX 4 days ago in playlist Liked videos
Comment removed
XxKurochiixX 4 days ago in playlist Liked videos
その犬があまりにも素晴らしいです
LancerKLS 5 days ago
スマートな女の子!あなたは、このように物事を行うには非常に才能がある! *-*
LancerKLS 5 days ago
I CAME HERE BCOZ I REALLY WANT TO TRY SHANA'S MELON PAN!!!
Christina7747 5 days ago
This has been flagged as spam show
lol I love that dog
blahblahblah3348 6 days ago
OMG I only just noticed the dog!! Haha aww its so cute11
MsPhynex 6 days ago
why must the dog be there
whyyyy
axelskull 1 week ago
@axelskull becouse it is 'Cooking with the DOG', asshole -_-'''
acdsabolevaa 6 days ago
@acdsabolevaa refer to the second question after the first
axelskull 6 days ago
THIS is one of the many reasons why I LOVE Japan.
Wiggly52 1 week ago
3:28 - 3:30 U MAD BRUH?
dancezeswagway 1 week ago
This looks so good... *drools*
emofanganimegrl98 1 week ago
what if we don't have a scraper?
Shawolification 1 week ago
@Shawolification improvise!
rlf4403tube 1 week ago
@Shawolification try a metal or plastic spatula
novelista14 1 week ago
@novelista14 thanks!
Shawolification 6 days ago
Dear Lady Cooking with the dog (Ohhh..its a shame, i don`t kno your real name) please get well soon. Greetings from germany
themoritzhof 1 week ago
The lady is so cute!!!><
(the dog is cute too)
pp55699321 1 week ago
Does anyone know how chef is doing???
UltimateGrobanite 1 week ago
i tried making this ........... and i horribly failed xD
xBROKENpianist 1 week ago
aww i miss her hope she gets well soon and comes back :D
mofongo317 1 week ago
I made this today, my first Cooking with Dog recipe as a long time subscriber! It was hard--converting the measurements drove me crazy--but the result was worth it. Thanks for the recipe and very helpful video.
AlfishKK 1 week ago 34
@AlfishKK
!?! which measurements do you have?
I mean, we use grams. If you don't use this and even not oz... what do you use then????
9snaker 1 week ago
@AlfishKK they give it in grams and oz, wth are you using, they provided metric and non-metric measurements T_T you weighting in stone? lol
laeth1988 6 days ago
@laeth1988 In the United States, we don't use grams or ounces. We use cups/table/teaspoons. We CAN do ounces, it's just much easier for us with cups. A lot of our measuring cups have ounces and cups on opposite sides, though.
frickitydickity 6 days ago
I made melon pan!!! Thank you Cooking with Dog.
angellover02171 1 week ago
This has been flagged as spam show
So why is it called melon bread (melopan)
if it doesnt contain any melon? o.o
LittleMangaColours 1 week ago
Thumbs up if Shakugan no Shana brought you here!
rubyjuly94 1 week ago
what is the 'beaten egg'? just egg yolk or both egg yolk and egg white???
SadRuby 1 week ago
@SadRuby the complete egg... then you beat it with a ballon whisk
nenaermoza 1 week ago
the dog is baked
777parisa 1 week ago
i gotta find me one of these jap women that can make this stuff
ahjapink 1 week ago
@ahjapink /facepalm
adoptedbyapopmachine 1 week ago
The End :D
Joshi23456789 1 week ago
what was that first ingredient that he started out with?
swaswasawaswaswasawa 2 weeks ago
i guess this is delicious with some chocolate over =D
ChronusDio 2 weeks ago
So pro @.@
brianblue31 2 weeks ago
can you replace cake flour and bread flour with all purpose flour ?
xBROKENpianist 2 weeks ago
@xBROKENpianist I wanna know too! I have a huge bag of all purpose flour sitting around and I really wanna make this!
ilovejj4ever 2 weeks ago in playlist Most Popular Sweet Recipes 人気のお菓子レシピ
shana brought me here.........-.-
m4dgirl666 2 weeks ago 19
@m4dgirl666 same :D
laeth1988 6 days ago
DAMN! Melon pan take me 3 hour to make! But like m. Bison said one day :
*THIS IS DELICIOUS!*
sebastien12364 2 weeks ago in playlist Autres vidéos de cookingwithdog
Music remind me of Durarara
freedfighter96 2 weeks ago
I don't care if there isn't any melon in the melon bread! I still looks TASTY
DKejyas 2 weeks ago
the poodle is cute
MonicaLee1995 2 weeks ago
At the end when the dog and women heard a sound from the oven, the women reacted slow :p
amythehedgehog1000 2 weeks ago
HOLY CRAP SHE IS LIKE THE CHINESE VERSION OF JAMIE OLIVER! PROBALLY EVEN BETTER
RobustFilms1 2 weeks ago in playlist Most Popular Sweet Recipes 人気のお菓子レシピ
@RobustFilms1 She's Japanese... ^^;
coolbirdf 2 weeks ago
@RobustFilms1 except she is Japanese....and Jamie Oliver isn't exactly the best.
SorryWTFAreYouSaying 2 weeks ago
Melonpan is sooo very delicious !!!! The outside is so crispy and the inside is soo fluffy !! What an awesome bread !!
sushi009videos 2 weeks ago
making melonpan is hardwork...
diannekellydelgado 2 weeks ago
This woman is a pro
onesickpuppy97 2 weeks ago
I want to try one...NOW!!!
animecatgirlroxs 2 weeks ago
Yum, my mouth is watering.
Ankh117 2 weeks ago
melonpan isn't supposed to taste like melon; it just looks like cantaloupe...
Vaiyoretto 3 weeks ago
coocking whit the dog?
...why Japan?
sebastien12364 3 weeks ago
I'm going to make this for my anime/japanese pop culture club!
Theodosia2839 3 weeks ago
That dogs a better cook than 3/4 of the people in my culinary school.
khaosxxx 3 weeks ago
makes me think bout Dears XD yes the anime :3
OMFGICAorange 3 weeks ago 2
It was so tasty! thanks! ^_^
cont0ur 3 weeks ago
I don't understand how throwing dough onto a board makes it less sticky o.o and this looks to complicated for me to attempt....but...I may attempt it anyway, because cooking is fun (sometimes...unless i really have no idea what im doing XD)
XxKittyxGirlxX 3 weeks ago
Made this and it was awesome but needs lots of effort
inuyashaanime90 3 weeks ago
CHEF I HOPE YOU HEAL FAST!!
kpopotaku121296 3 weeks ago
1:55 How cute ! :3 the dog is falling asleep aww~ xD
xShiranuii 3 weeks ago
has anyone considered that this is called melonpan because of the diamond markings on the cookie cover?
animegirlx15 3 weeks ago
いつも美味しそうなメニューを作って下さってありがとうございます^^
シェフさんは、大丈夫でしょうか?
事故に遭われたそうですね。
私は、聞いた時ショックでした。
早く退院して、またユーチューブに戻って下さい★
私達は、シェフさんが戻っているのを、
世界中からお待ちしております。
無理しないでいいので、またおしそうなものを♪
楽しみにしてます。
長文で失礼しました。
811miki 3 weeks ago
08:10 o.o metal in the microwave, well teflon but still!
DaemonTFO 3 weeks ago
@DaemonTFO it is no microwave, it is some kind of small oven they have in Japan
alexschutzeichel 3 weeks ago
@alexschutzeichel I wrote later that I got it -.-
DaemonTFO 3 weeks ago
@DaemonTFO It's not a microwave. It's a mini oven.
andersbrtlsn 3 weeks ago
@andersbrtlsn thanks for not reading my other comment, douche.
DaemonTFO 3 weeks ago
@DaemonTFO Calm down idiot, I wasn't being mean. And besides, what comment?
andersbrtlsn 3 weeks ago
@andersbrtlsn Well you were mean now, I wrote a second comment like 30 seconds later stating that I had realised it was in fact some sort of oven -_-' ,,I,,
DaemonTFO 3 weeks ago
i think the host is real japanese people
JaneetaNazihaRamdhan 3 weeks ago
theres no melon in melonpan....i feel so disillusioned.
MsSunhappy 3 weeks ago 29
@MsSunhappy
I guess it's because it looks like melon. We have some meals here with the name "false" or rather "fak" in it, like "falscher Hase" means something like "fake rabbit" cause it's suppose to replace the rabbit when they had none (in the middle age)
9snaker 1 week ago
@MsSunhappy Its called melon bread only because of the line marks on top. They look like the lines of a melon so thats why its called that. ^-^ Melonpan can be made with melon extract but the original flavor is without.
PumpkinSpice01 1 week ago
Comment removed
ChibiAngelKotone 4 weeks ago
@ChibiAngelKotone so.... don't eat =)
conishuaa 3 weeks ago in playlist Most Popular Sweet Recipes 人気のお菓子レシピ
Omg, i have made Melonpan today, right after i have seen this video, and let me tell you something, it was worth the work and the waiting
It tastes SO awesome <3 I love it, my best friend will come over later this evening and i'm gonna give her one Melonpan too, cuz she loves japanese stuff just like me :)
Thanks so much for making this video <3
ItsRobinWhoTalks 4 weeks ago
I hope you heal quickly.
CorpseBrigadier 4 weeks ago
I thought that was a microwave in the back. is it both an oven and a microwave?
coolobuttface 4 weeks ago in playlist Favorite videos
Shana is watching ^_^
Leonknight01 1 month ago
What's the purpose of throwing the dough onto the surface?
somesortoftheist 1 month ago
@somesortoftheist The purpose is for the dough not to be sticky anymore. You can just keep on rolling the dough inside of throwing it, but both ways work. Then it needs to ferment. You can just keep on a warm counter for like an hr or so or you can use ur regular heat on low heat and put the bowl in there for the dough to ferment. I do that at home cause i dont have a proof box. hope this helps.
watimsweetie 4 weeks ago
@watimsweetie Thanks! I noticed it being sticky when I first made it. Balanced it with some flour instead (probably hurt the consistency though). I will definitely try this technique next time i make this. (Which is friday ;-) They were delicious after all)
somesortoftheist 3 weeks ago
@somesortoftheist to create gluten.or else the dough wont rise
totally0511 3 weeks ago
waaat D: I've eaten Melonpan then! But the stores I buy it from call it Taiwan buns...
animefangirlxx 1 month ago
it's better to buy this melonpan rather than baked it myself, it needs a lot of time and effort...
bangbangtangahwei 1 month ago
How did the name melonpan come along? There's no melon!
UltimateGrobanite 1 month ago
@UltimateGrobanite it's the appearance of the bread. the crosses are supposed to look like the webbing on a musk melon for example
TheRickRiley 4 weeks ago
@UltimateGrobanite it's supposed to look like a melon (:
xBROKENpianist 1 week ago
You just have to wonder how the hell does that dog stay so patient.
CircusMonsterBox 1 month ago 107
@CircusMonsterBox A dog that can stay is cool... I don't get how he TALKS WHOA HOLY HELL.
MahajiHaji 2 weeks ago
@CircusMonsterBox You would probably sit very patiently, too, if you were that well fed! :p I know I would!
Alloriel 1 week ago
I'm going to make it, but instead of bread, I will wrap the cookie dough around melon.
catsmew 1 month ago 3
OKAY so I tried the recipe today ! It took me 3 hours and half, i broke one of my plates and a glass container. My melon pan are not as perfect as shown on this video, i also had a hard time with the mesurement gave in here but i can say that it is worthy !
My melon pan are soooo goood ! i'm going to try it again and again until i can make it perfectly =D
rosaviolet 1 month ago 36
@rosaviolet it takes me about 4 hours to make melon pan. I've noticed that smaller batches like this usually taste better and are easier to work with. Maybe try adding 1/8tsp of vanilla or lemon extract (melon if you can find it) to the pastry dough. It adds a nice subtle flavor. You may need to add 1/8tsp-1/4tsp more flour though to avoid it being too sticky since it's already super difficult to work with.
Cruznick06 1 month ago
@rosaviolet what exactly did you have problems with? D: like, what were the hardest parts of making it?
Gukychan 2 weeks ago
@Gukychan I'd say the hardest part was the throwing and kneading of the dough. I followed the exact mesurement the first time and my dough was way too sticky, i tried to keep on kneading but it was impossible. When i tried the second time i followed my own mesurement, i put a bit more flour and it went all good.
rosaviolet 1 week ago
@rosaviolet why 3 and a half hour? thats too long.
Zineter50 2 weeks ago
@Zineter50 Well, 3 and a half because I had to do 3 resting time for the dough instead of 2 because when i put the cookie dough it altered the shape of my melon pan because it was too soft when raised. And i let it rest for 30 min instead of 20 because i wanted biig melon pan (haha i'm too greedy). But the second time it only took me 2 hours and a half =D !
rosaviolet 1 week ago
@Zineter50 because the dough needs to rise like a million times...
nenaermoza 1 week ago
where's the melon o.o ?
YujiSakai12 1 month ago
@YujiSakai12 it got its name from the fruit rock melon. they look about the same.
TheKabukicheriichan 1 month ago
@TheKabukicheriichan oh thx a lot that's very helpful :D
YujiSakai12 1 month ago
貧しい犬はとても空腹に見えます。犬との共有をしてください!
Poor dog looks hungry. Please share with dog!
fireriver29 1 month ago 7
she's in sage mode
NilzeN1 1 month ago
Way to complicated!!!!
lilialexandra17 1 month ago
ANCIENT CHINESE SECRETS REVEALED!!!
DannigBB6 1 month ago
i want to eat melonpan now.
XxPisc3sxX 1 month ago in playlist Most Popular Sweet Recipes 人気のお菓子レシピ
Wow, your baking skills are very impressive!
Jaznellow 1 month ago
that oven can ferment, bake and mop your floor after cooking.
bin1127 1 month ago 4
I love her face in the end when the oven started making noises!
Creampuffkawaii 1 month ago
wohoooo I'm making this right now, and my gosh, moulding the cookie dough into circles is PROBABLY THE MOST MESSIEST THING I'VE EVER MADE! LOL
xoxCelinexox 1 month ago
wait.. one question..is the convential oven that they talked about, isnt that basically a microwave? o_o
IuIsolo4605 1 month ago
@IuIsolo4605 it does fancy things microwaves cant... like cooking at a certain degree and pre-heating.
edwardbellafan12321 1 month ago
YER YER YER!! ( lol imitating XD)
IuIsolo4605 1 month ago
WANT.
FlowoftheImagination 1 month ago
I am going to make this today.
AppelAnnaG 1 month ago
3:43 the dog doesn't like watching the dough being beaten. XD (sorta cute in a way. O_Oll)
berrysplashQT 1 month ago
lol i always thought melon pan would have melon taste it in XD if this is melon pan(then i already tasted before in Kinokuniya bookstore =w=)
NeKuFuRu 1 month ago 56
@NeKuFuRu I was waiting some melon syrup or mermelade inside. XD
maxmacu 4 weeks ago
@NeKuFuRu It was originally melon bread was without the melon , but you can fill the melon bread, with melon syrup, chocolate pieces, or other things, as well ;)
Sweetitchigo 2 weeks ago
This is like Cooking Mama bur IRL, she do it instead you, and she does it better than no one!
Hernabreu 1 month ago
Oh look...some extra weight? NOM NOM NOM NOMMM
blahblah4149 1 month ago
who wouldnt want a french talking dog hehe :3!!!XD
briana2music 1 month ago
i made some of these today using this recipie they dident turn out looking so good but they tasted delicious my family members also aprove of it! thank you cooking with dog!
hanyuukawaiinanodesu 1 month ago
9:36 rape me :P
snowvilliers90 1 month ago
If my dough felt that sticky, of course I would add flour onto it. How can you work with such sticky dough?!
yerlis95 1 month ago
@yerlis95 If you knead a sticke dough for some time it will become "non-sticky". It also depends a bit on the kneading-technique which will help you to keep the dough from sticking on your fingers. Adding flour will make the dough too hard. Just try it and dont be afraid of some dough sticking on your fingers :D
Seraptin 1 month ago
@yerlis95 Experience...
pernanjp 1 month ago
I thought melonpan had melon inside it :DDDDDD
xfallenxdaysx 1 month ago
@xfallenxdaysx lol me too >.<
TheSamme97387 1 month ago
@TheSamme97387 :D
xfallenxdaysx 1 month ago
its just like Cooking Mama! O.O
TheKiaraLady 1 month ago
Shakugan no shana anyone?
NipponNoUtaIchiban 1 month ago 150
@NipponNoUtaIchiban me
chongsiang 1 month ago
@NipponNoUtaIchiban Totally.
TheJumboGeek 1 month ago
@NipponNoUtaIchiban she didnt invent it
yunarikku2723 1 month ago
@yunarikku2723 never said she did. What are you trying to prove? lol
NipponNoUtaIchiban 1 month ago
@NipponNoUtaIchiban :3
InfiniteSaviour49 1 month ago
@InfiniteSaviour49 \(*≧▽≦)/
NipponNoUtaIchiban 1 month ago
lol @ the ending...so funny...hahahah
poi2shayne 1 month ago
Where's the melon?? lol
poi2shayne 1 month ago
@poi2shayne Its called melon pan cause the end result looks like a melon, well like a sliced inside out mango or a pineapple more like it :P But you get the point lol
TheHikaruChronicles 1 month ago
@poi2shayne There's no melon in it... it's just "Melonpan" because of its shape and slices. Even those that are sold in the supermarkets just taste like sugarbread. :))
Although there are flavored melonpans- with melon filling. xD
XirianValeria01 1 month ago
When they say bread flour, then cake/pastry flour, is this all just S.R Flour or is a specific type of flour needed? And where can i buy it? An asian supermarket?
TheHikaruChronicles 1 month ago
@TheHikaruChronicles cake flour has less protein in it then regular/SR flour i think.
should be able to buy it from regular grocery stores, anywhere you can buy baking goods as well
xhm100 1 month ago
Dear Francis, could i make mini-melon pans?
luvpullips 1 month ago
my melonpan was not perfect until fifth try! love ittttttttt :x
ttmuathu 1 month ago
Your Like Cooking Mama ! (:
AmyLOLshow 1 month ago
looks like a concha (a sweet bread made in mexico, but the mexican one has candy over it, not cookie)
nenaermoza 1 month ago
梅~
yuri4093 1 month ago
This has to be one of the most inspiring cooking videos I have watched. That dog is such a good dog.
Fumei 1 month ago
What does melonpan taste like? I wanna make it but I'm not sure I will like it :o
MewMewRishu 1 month ago in playlist More videos from cookingwithdog
@MewMewRishu it's like a crunchy outside with a softer inside.
think of the taste like a sugar cookie.
IAmSuchANerdLol 1 month ago
@MewMewRishu If its like what ive had, its just a sweet bread, just picture a light sweet bread with a sugar coat on top :P
TheHikaruChronicles 1 month ago
im marrying a japanese woman *.*
31DogKing 1 month ago 2