Added: 2 years ago
From: VideojugFoodAndDrink
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  • Isn't this créme anglaise? I use cornflour to make a traditional custard.

  • @Knappa22 Crème anglaise is the French term for custard. There is no difference.

  • i just did it a few minutes ago and it works, and it taste good. My mum praised me

  • real custard is with flour

  • Hello and welcome to my recipe

    Step 1: Go to your nearest shop and buy a can of custard

    Step 2 :leave the shop and go home

    Step 3: Pour the contents of the can into a bown and stick in a microwave for 2 mins

    Step 4:pour it over strawberries (or fishfingers if your the doctor)

    I hop this helped!

  • @thegeekanoid You miss the point. Homemade is always better than canned! 

  • It's really good recipie, im using it in my restaurant. And the process is shown fantastic! THX

  • @hytynk2121 whats the name of your restraunt

  • lol.......... all that to pour a table spoon of it ontop of the strawberries?

    lmao... I'd like... drink the whole pan and it still wont be enough...

    lol..... strawberries. Thats cute.

  • I prefer it frozen (:

  • That is how custard is supposed to be made...not the thick way everyone is used to.

  • thank you for upload i'll try to do the best

  • the only form of vanilla i have is ice cream. is it ok if i use that? im sure it is.. cause it'll still be there in the end. the chances of vanilla evaporating in the steam is slim to none?

  • Very well-explained yummy recipe! :)

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