Isn't this créme anglaise? I use cornflour to make a traditional custard.
Knappa22 1 month ago
@Knappa22 Crème anglaise is the French term for custard. There is no difference.
charlotte4112 3 weeks ago
i just did it a few minutes ago and it works, and it taste good. My mum praised me
Ameliadams 1 month ago
real custard is with flour
WWEDivasHD 4 months ago
Hello and welcome to my recipe
Step 1: Go to your nearest shop and buy a can of custard
Step 2 :leave the shop and go home
Step 3: Pour the contents of the can into a bown and stick in a microwave for 2 mins
Step 4:pour it over strawberries (or fishfingers if your the doctor)
I hop this helped!
thegeekanoid 5 months ago 4
@thegeekanoid You miss the point. Homemade is always better than canned!
mlee2001 2 months ago
It's really good recipie, im using it in my restaurant. And the process is shown fantastic! THX
hytynk2121 11 months ago
@hytynk2121 whats the name of your restraunt
hongple99 6 months ago
lol.......... all that to pour a table spoon of it ontop of the strawberries?
lmao... I'd like... drink the whole pan and it still wont be enough...
lol..... strawberries. Thats cute.
Haboob33 1 year ago 11
I prefer it frozen (:
MissDandilionSummer 1 year ago
That is how custard is supposed to be made...not the thick way everyone is used to.
PsychoNiff 1 year ago
thank you for upload i'll try to do the best
BAMBOO2545 1 year ago
the only form of vanilla i have is ice cream. is it ok if i use that? im sure it is.. cause it'll still be there in the end. the chances of vanilla evaporating in the steam is slim to none?
xbearcanrockx 1 year ago
Very well-explained yummy recipe! :)
nimue76 2 years ago
Isn't this créme anglaise? I use cornflour to make a traditional custard.
Knappa22 1 month ago
@Knappa22 Crème anglaise is the French term for custard. There is no difference.
charlotte4112 3 weeks ago
i just did it a few minutes ago and it works, and it taste good. My mum praised me
Ameliadams 1 month ago
real custard is with flour
WWEDivasHD 4 months ago
Hello and welcome to my recipe
Step 1: Go to your nearest shop and buy a can of custard
Step 2 :leave the shop and go home
Step 3: Pour the contents of the can into a bown and stick in a microwave for 2 mins
Step 4:pour it over strawberries (or fishfingers if your the doctor)
I hop this helped!
thegeekanoid 5 months ago 4
@thegeekanoid You miss the point. Homemade is always better than canned!
mlee2001 2 months ago
It's really good recipie, im using it in my restaurant. And the process is shown fantastic! THX
hytynk2121 11 months ago
@hytynk2121 whats the name of your restraunt
hongple99 6 months ago
lol.......... all that to pour a table spoon of it ontop of the strawberries?
lmao... I'd like... drink the whole pan and it still wont be enough...
lol..... strawberries. Thats cute.
Haboob33 1 year ago 11
I prefer it frozen (:
MissDandilionSummer 1 year ago
That is how custard is supposed to be made...not the thick way everyone is used to.
PsychoNiff 1 year ago
thank you for upload i'll try to do the best
BAMBOO2545 1 year ago
the only form of vanilla i have is ice cream. is it ok if i use that? im sure it is.. cause it'll still be there in the end. the chances of vanilla evaporating in the steam is slim to none?
xbearcanrockx 1 year ago
Very well-explained yummy recipe! :)
nimue76 2 years ago