Added: 2 years ago
From: californiaripeolives
Views: 1,011
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  • I love this recipe! The tastes of the olives on the pizza with the garlic are incredible.

    My own pizza tip would be to pre-heat your pizza stone for at least an hour, before you put the pizza on it.

    I think you will find a crispier, more cooked pizza dough.

    Great job! Keep these pizza recipes coming.

    pizza on earth,

    albert

    Pizza Therapy

  • very great video!

  • what if u add green chili, corriender.. lime juice.. * no lime zest?

  • omg i love my veggie panini with olive tapenade. now i need to learn how to make it. whoot thank you

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