Low Carb Pizza Recipe

[MissDiorCherie93]

And how do you call this pizza?!?!!! OMG you're brave! I'm italian and this is not pizza at all! Come here to naples and try what pizza really is

[lowcarb360]

@MissDiorCherie93 I am sure you have delicious tasting pizza in Naples my dear.

[MissDiorCherie93]

And how do you call this pizza?!?!!! OMG you're really brave! I'm italian and pizza is very diffrent my dear!

[lowcarb360]

@MissDiorCherie93 This is a low carb cooking channel, we use substitutes for high carb flour to lose weight. BTW not only italian people eat pizza this is the beauty of being a world citizen. Good health to you.

[MissObesityRehab]

Pepperoni is very fatty meat, cheese (unless it is the 10% fat version) is also fatty and lowcarb only works is the fat intake in controlled as well. The pizza looks great but I would recommend using lean ham or thin slices of poultry and low fat cheese (cottage cheese could work). Other than that this seems like a great recipe

[cookstepbystep]

Where is oregano?

This is a low carb "pizza", but it's NOT healthy at all.

[malikaharper23]

what is that crust made of ???

[niamh2739]

That looks goooooood!

[donburke75]

Please. To make a healthy pizza do not use cheese. If you must, small ricotta pieces is ample. If you want flavour add low fat sundried tomatoes and olives. But you are wasting your time if you use cheese

[ddt0889]

@donburke75 Fat is healthy in the absence of carbs. Cheese is good. Saturated (NOT trans) fats are an essential part of a proper healthy diet.

[imperfect0circle]

can you make the crust ahead of time and freeze them, maybe with parchment paper in between?

[lowcarb360]

@imperfect0circle I don't think so because it's just really pretty much egg

[lizad777]

Hi I checked out your recipe and wonder if I could use plain whey protein powder? If so how many grams is your scoop for the vanilla PP? Thanks

[lowcarb360]

@lizad777 2 carbs in one scoop, I use the "Whole Foods Brand" vanilla whey

[melisalachikamascool]

how much carbs this pizza have?

[edmcadam]

This won my vote.. subscribing! Thank you!

[weightlossdeni]

way too many seasonings used.

Your sodium level is probably super high in this dish.

Its not JUST about low carb. Please keep in mind of that.

Great effort though <3

[creamncakes]

@weightlossdeni how in the HELL is that too much season?she did not add salt and the seasonings she did use werent salty you FAIL!

[hipretty]

what kind of tomato "sauce" did you put in the pan was it plain unflavored sauce in the can?

[lowcarb360]

@hipretty Yes, it was the plain sauce, Walmart "great value brand"

[bulbo21]

Pepperoni = lots of carbs just sayin n cheese is also tons of carbs D;

[Carljoakimmm]

@bulbo21 cheese mostly contains fat and protein depending on what type of cheese it is

[matt1898]

@bulbo21 Pepperoni has little to no carbs. Most cheeses(the kind i get anyays) usually has >1 gram per serving.

[Danfranschwan2]

next recipe ... Low Carb Bread ! made out of newspaper ! .... pizza is pizaa and is best eaten as real pizza !

[idefixsheep]

you are great!!!! thank you :)

[lowcarb360]

@idefixsheep (lol) thanks : )

[jamirohertje]

Why so much garlicpowder???? I love this receipe, though I don't think I can buy the dough ingredients in my supermarket...

[hrtachevrymomnt88]

just had this for lunch, DELICIOUS! thanks for sharing! :)

[lowcarb360]

@hrtachevrymomnt88 Thank you! So happy to hear that you enjoyed it : )

[loribelt24]

These last two recipes are making me insane - they look yummy - I have to try these on the weekend when I have a chance if I can wait. They look yummy and versatile and I can't wait. THANKS

[lowcarb360]

Thank You!! : )

[SHEILAIKE]

omg that looks sooooo gooooood. i have a question about the croissant batter. do you have to use the atkins shake powder? or can i leave it out?

thank you for posting these vids. i love them. and have tried just about all of them.

[lowcarb360]

I am so happy to hear that you have made many of the recipes! You rock! For this recipe I used the 365 Brand Whey Protein powder from The Whole Foods Store and it came out great, so you can use any brand. (watch the carb count, some are higher than others) I don't know how it would taste without the protein powder because I find that it helps to bulk up the recipe and it takes away any eggy taste. I hope this helps to answer your question : )

[120togo]

I make those all the time!! YUM!!!

xoxo Dusty

[lowcarb360]

They are so delish Dusty! (ha ha) I almost feel guilty eating it. I am having so much fun eating Low Carb, and the weight is coming off! Thanks for commenting : )

[pomer27]

the pizza looks good. do you write down what you eat all the time. for induction

[lowcarb360]

@pomer27 I have a computer program that I enter all my induction food into. I track everything! Thanks for commenting : )

[sistahonamission]

Thanks for sharing. Looks great. Take care.

[lowcarb360]

@sistahonamission Thank you!

[ShawnCorytube]

I never thought of using Croissant batter. I have been using those flatout wraps for pizza dough. They have an Italian one it is great! I would substitute splenda for steevia or purevia. It is so much better for you and no calorie too. They add the chlorine molecule to sugar to make splenda not good! Wikipedia it! Great recipe Thanks!

[lowcarb360]

@ShawnCorytube Have to look more into the splenda thing, I do use truvia for my drinks. Thanks for the info.

[86peaches]

wow, this looks so yummy :)

[lowcarb360]

@86peaches (ha ha) It was so good! My hubby loved it!