hhahaahah wow dad my first griddle ........ oh shit ..too fricking funny ..... thats all my guy had when I first met him --a dorm size fridge ,and an electric griddle ....a box of bisquick,eggs,sausages and a block of american cheese slices and a loaf of white hahahahahahahaha and a case of beer ..... and he taught all our kids how to make pancakes,eggs, sausages, & grilled cheese
@bedofrazorsqwerty Nah, you're wrong. I mean, I know that opinions are just opinions and can't really be right or wrong or anything. But you're wrong.
A cookbook that cotains the recipes to all your favorite meals from your favorite restaurants? Yes, its true! Cook them all today! - youtube.com/watch?v=6ktnVmKZXOo
A cookbook that cotains the recipes to all your favorite meals from your favorite restaurants? Yes, its true! Cook them all today! - youtube.com/watch?v=6ktnVmKZXOo
@RogueRaven17 Well, AB did a burger ep in the first few seasons; he said that aside from a moisture barrier, the mayo interacts with the meat's juices to form a sort of sauce. I tried these, and the slight amount of mayo really does help bring out some additional flavor/texture.
I like foster farms chicken corn dogs myself, just heat em up in oven, or better yet in deep fryer, and yum yum. No complaints, cuz deep frying zaps any subtlties anyways.
Presto makes a good, moderately inexpensive griddle for about 30 dollars. I got mine from walmart and I don't go a week without using it for breakfast or even steak-ums.
Well, the meat from the chuck generally has a deeper "beef" flavor, richer than other cuts, and at medium rare to medium, its flavor really stands out.
I would definitely use chuck. I never cared for ground sirloin for burgers, personally, and I doubt they would remain juicy if cooked past the medium stage.
I'm glad Alton shows how to make a corn-dog, though if you add finely shredded white cheese to that batter you can make arepas (which you then fill with pulled pork or . . . dun dun DUN: tiny burgers!).
@invasivenorman Dude I only LIKE fresh corn dogs I hate the frozen crap. So I hardly eat them. It would be awesome to make corn dogs fresh. I hope my mom still has the deep frier. Hell i'll do it for myself. I am not sharing lol.
I'm a bit surprised that alton didn't use his lodge cast iron (2-burner reversible) griddle for the sliders. They'd be great on there. But I guess even he has to do promotional things now and then too, or maybe he was just switching things up for the fun of it. in case you're wondering, he makes philly cheesesteaks on cast iron in "tender is the loin II" and thick chuck and sirloin burgers on cast iron in "a grind is a terrible thing to waste."
i'ma have 2 start watching this white boy more often so I can learn some of his dishes lol. and no I'm not racist so don't send me a stupid message about me being racist pleae. thank U
seems like you went way out of your way to defend yourself when all you had to do was just leave white boy out of your comment and you could have avoided the stupid messages in the first place.
I tried this recipe and it sucked. I am not sure if when I tried to tap off the extra starch it didn't come off or what, but the batter did not stick at all. Also why do we put jalapenos, onions and creamed corn... makes it too chunky. I love Good Eats, Alton Brown is my favorite Food Network chef, besides the original Iron Chefs. But this recipe just did not work.
Now I also tried the 99 Cent Chef recipe which can also be found on YT (He used Veinna dogs... ironic actually, but I stayed with using all beef bun length hot dogs.) and that recipe was quick, simple and tasty. Per my wife it tastes just like the corn dogs from the State Fair... and she should know, she always asks to get them plus she has worked there before.
Regardless, I have the utmost respect for Alton and you learn a lot out side of just cooking, but the recipe did not work for me.
I always find it funny that people suggest that the recipe doesn't work as if they didn't make it 5 or 6 times while shooting the show and would have noticed if it was really a bad recipe
McDonald's uses 85/15 beef. Which is why homemade burgers are always juicier than those dried-out discs at the drive-thru.
SimuLord 3 months ago
One-third of all Americans are luckier than I am when it comes to the consumption of meat. But, hey, I'm going to have a brisket tomorrow. Woohoo!
QueenBoadicea 5 months ago in playlist Good Eats (television cooking show - 2nd file)
hhahaahah wow dad my first griddle ........ oh shit ..too fricking funny ..... thats all my guy had when I first met him --a dorm size fridge ,and an electric griddle ....a box of bisquick,eggs,sausages and a block of american cheese slices and a loaf of white hahahahahahahaha and a case of beer ..... and he taught all our kids how to make pancakes,eggs, sausages, & grilled cheese
suziamazon 6 months ago
@suziamazon Did he also have that oversized Barcalounger in the corner in front of the TV set? No dude's complete without those.
QueenBoadicea 5 months ago in playlist Good Eats (television cooking show - 2nd file)
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Wow, how convenient, I just got a free pizza cutter from an event I went to.
andrewpuppi 7 months ago
4:45 is when he starts doing the white castle burgers
GlobalCop 11 months ago
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Potato bread sucks. That is all.
bedofrazorsqwerty 1 year ago
@bedofrazorsqwerty Nah, you're wrong. I mean, I know that opinions are just opinions and can't really be right or wrong or anything. But you're wrong.
braquemar 9 months ago
both the corn dogs and sliders look goooooooood
MrBigCAndTheAce 1 year ago
i watched this episode and haven't made a round burger ever since, these sliders are just awesome
vidman454 1 year ago 3
I love griddles I got an electric one at a garage sale for a dollar
fae430 1 year ago
Poor Alton got Mauled at football D;
SatanicProdigy 1 year ago 3
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@SatanicProdigy He still wins at foodball, though.
PowerMailDoomguy 1 year ago
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A cookbook that cotains the recipes to all your favorite meals from your favorite restaurants? Yes, its true! Cook them all today! - youtube.com/watch?v=6ktnVmKZXOo
KristalHarrison24 1 year ago
This has been flagged as spam show
A cookbook that cotains the recipes to all your favorite meals from your favorite restaurants? Yes, its true! Cook them all today! - youtube.com/watch?v=6ktnVmKZXOo
KristalHarrison24 1 year ago
minideepfryers com you can get one of those nice and convenient fryers
elsephi 1 year ago
Man i want a griddle like that! i'd use it alot!
Duschmon7 1 year ago 2
"I've got more MANly MANual labor to MANage."
Mounesstastical 1 year ago 2
Could I substitute the mayonaise for butter? Butter is %100 fat......right?
RogueRaven17 1 year ago
@RogueRaven17 There's a percentage of water in butter, but it'll work for a few minutes, I bet.
elfinfluff 1 year ago
@RogueRaven17 Well, AB did a burger ep in the first few seasons; he said that aside from a moisture barrier, the mayo interacts with the meat's juices to form a sort of sauce. I tried these, and the slight amount of mayo really does help bring out some additional flavor/texture.
eddievhfan1984 2 months ago
Anyone know what kind of griddle that is?
btm7687 1 year ago
May as well call it Manly Tomboy Food too :D Prissy eating my arse. Gimmie a slab of red meat on a bun.
BlackWolfessUSCM 2 years ago
Oooh made the gut grenades last night. So good and super easy. I did add some hamburger pickles to them and cheese.
tbonetjs1 2 years ago
Let's be honest folks, those corn dogs are ugly!!
I like foster farms chicken corn dogs myself, just heat em up in oven, or better yet in deep fryer, and yum yum. No complaints, cuz deep frying zaps any subtlties anyways.
xtallyx1 2 years ago
What are some good brand griddles? I am trying to get one for christmas.
ssjrobert 2 years ago
Presto makes a good, moderately inexpensive griddle for about 30 dollars. I got mine from walmart and I don't go a week without using it for breakfast or even steak-ums.
Lilaan 2 years ago
Great show. Completely agree about the chuck, too. I never make burgers with anything else.
darkprose 2 years ago
@darkprose How much of a difference is it with chuck? I never pay attention.
privateworldofwarft 2 years ago
Well, the meat from the chuck generally has a deeper "beef" flavor, richer than other cuts, and at medium rare to medium, its flavor really stands out.
darkprose 2 years ago
@darkprose I like my hamburgers well done. Should I get a different type of meat for that? Should I get sirloin?
privateworldofwarft 2 years ago
I would definitely use chuck. I never cared for ground sirloin for burgers, personally, and I doubt they would remain juicy if cooked past the medium stage.
darkprose 2 years ago
@darkprose I like the meet island uses on there hamburger. It still taste good even well done. Do you know what kind of meet they use?
privateworldofwarft 2 years ago
I'm glad Alton shows how to make a corn-dog, though if you add finely shredded white cheese to that batter you can make arepas (which you then fill with pulled pork or . . . dun dun DUN: tiny burgers!).
invasivenorman 2 years ago
@invasivenorman Dude I only LIKE fresh corn dogs I hate the frozen crap. So I hardly eat them. It would be awesome to make corn dogs fresh. I hope my mom still has the deep frier. Hell i'll do it for myself. I am not sharing lol.
privateworldofwarft 2 years ago
I'm a bit surprised that alton didn't use his lodge cast iron (2-burner reversible) griddle for the sliders. They'd be great on there. But I guess even he has to do promotional things now and then too, or maybe he was just switching things up for the fun of it. in case you're wondering, he makes philly cheesesteaks on cast iron in "tender is the loin II" and thick chuck and sirloin burgers on cast iron in "a grind is a terrible thing to waste."
VonMilash 2 years ago
Comment removed
VonMilash 2 years ago
i have to say that I squee-ed when I knew about this episode--love corn dogs! ...and was totally disappointed when he chased the girls away.
silksarii 2 years ago
he makes cooking fun!
Bmatzen22 2 years ago 6
personally, i like my burgers on bagels with cream cheese
i call them hypocritical rabbi's
apbrit2009 2 years ago 4
I just chortled.
kiminokami 2 years ago
anyone looking for this griddle, its the Broil King PCG-10 Professional Griddle. about $125 however, its $98 at amazon
wberneau 2 years ago
I just asked this question before reading your post. Great info--thanks!!
VonMilash 2 years ago
i watn the gritil
omagaphenix 2 years ago
gritil? wow. Maybe you should finish grade school before you get around many hundreds of degrees of steel.
theglurgle 2 years ago 3
i has finish grade school just not the spelling part
omagaphenix 2 years ago
i would so tap that
theshreddedwheat 2 years ago 2
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i'ma have 2 start watching this white boy more often so I can learn some of his dishes lol. and no I'm not racist so don't send me a stupid message about me being racist pleae. thank U
TheMotaKing 2 years ago
seems like you went way out of your way to defend yourself when all you had to do was just leave white boy out of your comment and you could have avoided the stupid messages in the first place.
"do not touch this sign. it has sharp edges"
lulz
SweetD40oz 2 years ago 3
This has been flagged as spam show
Racist
Tekkenfreek234 2 years ago
How is he Racist?
MultiDelane 2 years ago 2
If he's racist, I'll stop playing Tekken.
kiminokami 2 years ago
@kiminokami man I don't have a deep frier or else I would totally do this.
privateworldofwarft 2 years ago
I don't follow. What would you do?
kiminokami 2 years ago
@kiminokami I am just fantasizing about fresh food. Everything now of days is frozen.
privateworldofwarft 2 years ago
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yeah this video blows hard
dadegrind 2 years ago
My favorite bun for burgers is toasted english muffins. With mayo, sharp cheddar, and some tomato it's perfect.
NoadiArt 2 years ago
Sounds like a good idea.
bleachcake 2 years ago
I tried this recipe and it sucked. I am not sure if when I tried to tap off the extra starch it didn't come off or what, but the batter did not stick at all. Also why do we put jalapenos, onions and creamed corn... makes it too chunky. I love Good Eats, Alton Brown is my favorite Food Network chef, besides the original Iron Chefs. But this recipe just did not work.
knightwolf333 2 years ago
Now I also tried the 99 Cent Chef recipe which can also be found on YT (He used Veinna dogs... ironic actually, but I stayed with using all beef bun length hot dogs.) and that recipe was quick, simple and tasty. Per my wife it tastes just like the corn dogs from the State Fair... and she should know, she always asks to get them plus she has worked there before.
Regardless, I have the utmost respect for Alton and you learn a lot out side of just cooking, but the recipe did not work for me.
knightwolf333 2 years ago
I always find it funny that people suggest that the recipe doesn't work as if they didn't make it 5 or 6 times while shooting the show and would have noticed if it was really a bad recipe
jnm2008 2 years ago 4
Made the corn dogs, they were awesome.
bubba11793 2 years ago 2
Making the corn dogs tonight.
bubba11793 2 years ago
im hungry
shinfan2 3 years ago 2
alton brown: sensitive man
AHAHA!
fsjtd 3 years ago 5
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That is one unhealthy plate of food. O.O
TezzyDarling 3 years ago
What's your point?
FrostbittenWolf 3 years ago 5
This comment has received too many negative votes show
No u
TezzyDarling 3 years ago
Who cares?
TheJuggaler 3 years ago 5
This has been flagged as spam show
too much bass in the video. fix your audio quality.
Eva03product 3 years ago
true dat, ladyluck!
kiduchiha5454 3 years ago 2
Cute chicken.
nlitement 3 years ago 2
Heck, I'd like corn dogs and gut grenades for a nice breakfast in bed, but skip the swan and the bouquet.
LadyLuck1337 3 years ago 18
What?!
*aghast, disassembles napkin swan and burns boquet*
D: I'm eating your burgers and corn dogs. Meanie.
landmonarch 3 years ago 7
lol just lol
LadyLuck1337 3 years ago
lmao, awesome ending. i do that sometimes >_>
BloodMech21 3 years ago 6
Haha contemplate your buns. That was definitely a decent giggle. :P
obamamama0185 3 years ago 7
HELLLS YEAH ALTON!!
EricDaNerd 4 years ago 7
you did it to
astridstleger
ExtraOrdinaryFamily 4 years ago
A morning bouqet for the one I love? The one I love is corndogs, alton!
FarthestManFromHome 4 years ago 9
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those corn dogs look like they got chicken pox!!
astridstleger 4 years ago
why did you guys down thumb this theyrs nothn wrong
ExtraOrdinaryFamily 4 years ago
They may look like they have chicken pox, but good eats aren't always pretty eats!
xanthprime 3 years ago 34
"more manly manual labor" Hehe, nice alliteration. I just love this episode! ^^
Shin2114 4 years ago 8
Haha.
"Alton Brown, Manly?man."
BellaxVengeance 4 years ago 2
you grow up and you need bigger tools.. bwahaha
mytube040381 4 years ago 12
But then, all this connective tissue*crunch* AAAAAAAGH!
yum1971 4 years ago 8
AAAAAAAAAAAAAAAAAAAAAGH my tissue! rotfl
WISDOMPRODUCTI0NS 4 years ago 7
lol "butt grenades"
pisces38 4 years ago 3
He said "gut grenades" but still funny :)
xeryph 4 years ago 10
The difference between the two is merely timing.
theinsidiousfumanchu 4 years ago 27
GUT Grenades
Pyroblazer 3 years ago 3
sounds good dont they?
Teddywolf 3 years ago
If your a guy XD
Pyroblazer 3 years ago
Guy or not, gut grenades need onions and pickles. I miss White Castle... but the closest one is three towns over.
FrostbittenWolf 3 years ago