No.4291 エースコック 札幌で見つけた背脂みそラーメン

[sqitzlove]

あなた批判しすぎ

[gnawaserge]

eww. this on elooks too serious

[treat80]

@gnawaserge Yup, you are absolutely correct. This ramen is no bull... This is a full-bodied and very greasy (..because of the lard..) Miso ramen.... Definitely not for the faint of heart.

[blessed23sk]

鼻つまりすぎてたまに何いってるかわからない

[MADGRINDER]

コレ食べたけど、美味しかったですよ

[winkiiV]

what? 2.5...but that soup base looked quality! come on...

[pyrix]

@winkiiV Looks don't mean quality.

[winkiiV]

@pyrix true but we do eat with our eyes!!

[pyrix]

@winkiiV Uh no, we eat with our mouths ;p

[FakiaKun224]

Tonkotsu is ramen a ramen broth style that's made by cooking and setting a pork bone in water overnight to make a delicious broth. Not ground pork bones, I believe.

[treat80]

@FakiaKun224 You are spot-on. That guy (the first comment) was nuts. He didn't know what he was talking about. This review is not even a Tonkotsu ramen's review. It is a Miso ramen's review.

[splattergirly]

where does it say that it contains ground pig bones?

[treat80]

@splattergirly Are you referring to the white liquid seasoning at the end? Tontantin said it was Se-Abura or pork fat (or lard?); an indispensable ingredient for HARDCORE Hokkaido's style miso ramen, e.g., "Sumire" miso ramen.

People, correct me if I'm wrong.

[splattergirly]

no idea because the first poster mentioned tonkotsu which is ground pig bones I think...

[nekonee]

niceee.

[mehdan2]

matowari

kinda low score for tonkotsu noodle, usually at least 3.0