that doesn't look like a good banh mi to me. Not enough fillings, no pickled daikon, 1 sad cilantro stem! Also, any one surprised that banh mi is so cheap needs to know to NEVER pay more than $2.50. If you do, your'e getting ripped off.
Some places have Banh Mi (Which directly translates to "bread") with like, 8 layers. Viet style mayo(it's very rich unlike American style which is slightly sour), meat, more meat, pickled carrot and radish (taste sour and sweet and very crunchy. It's much less acidic than pickles), cilantro, jalapenos, and a meat pate. It's like 3.75. I never realized how much cheaper banh mi is then western subs until now actually.
Eh, I make my own bread now..salami + Korean cabbage + Lee sandwich = yum. Fresh cabbage is just like salad...just like Lee's sandwich...look good, taste OK, and cheap, no smell.
No duck liver pate? so far most bread place have skipped this ingredient on me. That's not the perfect sandwich. Maybe they have banned this ingredient? hmm.
I smelled Foie Gras the other day at banh mi Cali but when it my turn..zero...nilch...nothing.
I also heard Cho Cu use foie gras pate on their bread as well.
You know Foie Gras have a distinct smell. Salivating. Yeah, I know it banned in America, but you can import it from Europe...it's only fifty bucks. The delis are getting cheap these days.
@FrenchMartini here in houston in china town u can find fried rice for 3 people for $4 and a side for 3 people for about the same so yes i believe she only spent 5.50
@asianRSXdriver91 subway sandwiches, you get sick of those very quick. i can eat 3 viet sandwiches and still go on. i eat half of a subway sandwich an di don't want to eat anymore, i just throw out the other half...
The butter looking spread that you couldn't identify is pate(with a slash over the E) which is a liver spread. The spread is French which makes sense since Vietnam is French-influenced.
omg Definitely! Okay.. If you ask Fresno residents that eat banh mi, most of them would say "Queen Sandwich" located on Clinton and Fresno right behind the gas station and next to the laundry mat. Second place would be Saigon which is on First and a small street called Hammond Ave. Saigon is right across from a big asian store named Golden Bowl. :D i hope it helps. ithink it helps more looking at google map lol A nice cold coconut drink goes perfectly well with the crisp warm sandwich
I think every country has a tradition food, and everyone of us has different taste of it, so why don't we show some respect to each other? We don't talk trash about other people's traditionals right? I like Banh Mi, Quiznos, and Subway, as well as foods from other countries. They're all tasty. :D
This comment has received too many negative votesshow
please. that thing looks like someone just picked crap off of trees along the highway and sold it to this lady as food. If that's the way you wanna roll.... She got screwed and needs to get her money back.
The yellow is actually not butter. It's mayonnaise slowly mixed with vegetable or sometimes canola oil. It can be easily made at home. Aside from the subs, my family and others also eat it with steamed lobster.
Thanks a million for pointing it out. According to wikipedia, it is common that the mayonnaise mixture is used as a spread for the Vietnamese Banh Mi. In East New Orleans (where I'm from) the ladies at the Vietnamese flea market had a tub of country crock in plain full view while the sanwiches are assembled. BTW I prefer the cucumbers cut into spears for my sandwich.
since you guys like Banh Mi so much , i would suggest that you should go to banh mi Nguyen Ngo, on the left side of LEE'S , pretty good Banh Mi overther lolz
I'm Vietnamese, and growing up around the Vietnamese town in Philadelphia, this recipe you put here is definitely the one I'm familiar with. I especially love the flavors of the cilantro, liver paste, and soy sauce. Now I'm hungry! :D
That's a US made Banh Mi, i can tell :) In Saigon, the bread are baked in such a way that the crust have a distinctively dark and oily look and it's a very thin and very crunchy crust, while the inner part is still soft and full-bodied... yummi!!
sooooooooo tasty.
Vuongyo 2 months ago
that doesn't look like a good banh mi to me. Not enough fillings, no pickled daikon, 1 sad cilantro stem! Also, any one surprised that banh mi is so cheap needs to know to NEVER pay more than $2.50. If you do, your'e getting ripped off.
catface135 4 months ago
@catface135 I know right. I paid 1.50 in TX and got 10 Banh Mi without anything.
dookiekong007 2 months ago
Some places have Banh Mi (Which directly translates to "bread") with like, 8 layers. Viet style mayo(it's very rich unlike American style which is slightly sour), meat, more meat, pickled carrot and radish (taste sour and sweet and very crunchy. It's much less acidic than pickles), cilantro, jalapenos, and a meat pate. It's like 3.75. I never realized how much cheaper banh mi is then western subs until now actually.
mylam2008 5 months ago
I will show you the best banh mi from san jose...plenty of meat too!
siliconsurf 6 months ago
a buck fifty? i am viet and i can get a bigger subs than this one just for 1 buck (20.000 VND)
cuongdo1994 7 months ago
not enough of anything!
dookiefacee 10 months ago
It barely has any meat in there. Not good at all.
Tiennumidori 1 year ago
@Tiennumidori viet sandwich don't need meet to be good lol
VanMedia 11 months ago
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Eh, I make my own bread now..salami + Korean cabbage + Lee sandwich = yum. Fresh cabbage is just like salad...just like Lee's sandwich...look good, taste OK, and cheap, no smell.
UnitedPebbles 1 year ago
Comment removed
UnitedPebbles 1 year ago
No duck liver pate? so far most bread place have skipped this ingredient on me. That's not the perfect sandwich. Maybe they have banned this ingredient? hmm.
UnitedPebbles 1 year ago
@UnitedPebbles
I smelled Foie Gras the other day at banh mi Cali but when it my turn..zero...nilch...nothing.
I also heard Cho Cu use foie gras pate on their bread as well.
You know Foie Gras have a distinct smell. Salivating. Yeah, I know it banned in America, but you can import it from Europe...it's only fifty bucks. The delis are getting cheap these days.
UnitedPebbles 1 year ago
wait... what the heck!! where is this place. the asian side is comming out lol its screaming CHEAP FOOOD!!!!!
guhmorningdude 1 year ago
not enough fucking meat..you got juked...
siliconsurf 1 year ago 9
@siliconsurf It only cost a buck fifty - it was cheaper than the iced coffee - so one can't really complain.
FrenchMartini 1 year ago 10
@FrenchMartini $1.50? u playing me? damn that's cheap.....
lucirz 1 year ago
@lucirz I play you not. The sandwich, an iced coffee, and two other dishes cost a total of $5.50. We spent more on gas getting there.
FrenchMartini 1 year ago 6
@FrenchMartini where is this? what state?
lucirz 1 year ago
@lucirz It's called Banh Mi Cho Cu in Westminster, CA (Orange County).
FrenchMartini 1 year ago
@FrenchMartini here in houston in china town u can find fried rice for 3 people for $4 and a side for 3 people for about the same so yes i believe she only spent 5.50
ganthonyvr 3 months ago
@FrenchMartini I usually get more meat for $1.50...you got the white people special..no meat for you!
siliconsurf 7 months ago 2
@siliconsurf calm down man. no need for the language.
YoMama844 7 months ago
@siliconsurf
in USA it costs 1.5 bucks but only 50 cents in it's own country
elemetalcrash 6 months ago
@elemetalcrash cost of living is higher in the US...
siliconsurf 6 months ago
@siliconsurf
yeah i know it. thanks
elemetalcrash 5 months ago
@elemetalcrash I don't know but I think you got ripped of there. It should only be 30 to 40 cents in Vietnam.
dookiekong007 2 months ago
better then subway ahah
asianRSXdriver91 1 year ago
@asianRSXdriver91 subway sandwiches, you get sick of those very quick. i can eat 3 viet sandwiches and still go on. i eat half of a subway sandwich an di don't want to eat anymore, i just throw out the other half...
lucirz 1 year ago
@lucirz lol yup that is so true subway is just too plan
asianRSXdriver91 1 year ago
The butter looking spread that you couldn't identify is pate(with a slash over the E) which is a liver spread. The spread is French which makes sense since Vietnam is French-influenced.
Principalies 1 year ago
omg Definitely! Okay.. If you ask Fresno residents that eat banh mi, most of them would say "Queen Sandwich" located on Clinton and Fresno right behind the gas station and next to the laundry mat. Second place would be Saigon which is on First and a small street called Hammond Ave. Saigon is right across from a big asian store named Golden Bowl. :D i hope it helps. ithink it helps more looking at google map lol A nice cold coconut drink goes perfectly well with the crisp warm sandwich
kulyia 1 year ago
@kulyia Oh and i usually get spicy. superrrr Delicious! enjoy soon ^^
kulyia 1 year ago
come to Fresno honey :)
kulyia 1 year ago
@kulyia I drive through Fresno often; can you recommend a good place?
FrenchMartini 1 year ago
I love banh mi. My favorite is bbq pork.
nunrgsensation 2 years ago
I think every country has a tradition food, and everyone of us has different taste of it, so why don't we show some respect to each other? We don't talk trash about other people's traditionals right? I like Banh Mi, Quiznos, and Subway, as well as foods from other countries. They're all tasty. :D
colorfulskykl 2 years ago
i like <3 :)
VIETNAMESEPORKROLLS 2 years ago
Comment removed
anhdillion 2 years ago
yea..viet food..yummmy
Xiia0Sn00pY 2 years ago 6
wheres the meat? :(
jxbboi 2 years ago
I love banh mi but that looks sooo plain not that much stuff in there?!?! When I get mine its like full.
kikyoinuyasha123 2 years ago 4
yeah i know... maybe its cause she doesn't want a lot on her... i love my stuff banh mi
TimeManInJail 1 year ago
Viet subs are way better than western subs
asiantrolls 2 years ago 42
This comment has received too many negative votes show
please. that thing looks like someone just picked crap off of trees along the highway and sold it to this lady as food. If that's the way you wanna roll.... She got screwed and needs to get her money back.
FreeCapital 2 years ago
I'm goin to Quiznos, we'll stop by the freeway to get your sandwich. No charge. Cause I'm nice like that.
FreeCapital 2 years ago
Quiznos is nasty. Subway is better. But still cannot beat my style Banh Mi.
maijudyvang 2 years ago 23
@maijudyvang
Subway used Italian garlic sauce on the bread (like breadstick) and the wide use of scallop...scallop and ham make things merry.
Quiznos is pizza sandwich.
Let see who will win in this gourmet war? France or Italy? You know French food cost more.
UnitedPebbles 1 year ago
@asiantrolls yess, of course.
dookiekong007 2 months ago
it is butter...they usually put that
verycoldice2 3 years ago
the pepper is great!!!1 its so spicy i just love it!!!!
lucirz 3 years ago
Banh Mi Tit Noung
pabiox 3 years ago 2
used to seeing the carrot and vegis normally cut julienne and lightly pickled , think its only the cilantro I am used to seeing whole
sfbeachdude 3 years ago
the sauce is duck fat. (lard) its very tasty
allan9874 3 years ago
I think the sauce is mayonnaise.
11111lololol11111 3 years ago
that one looks good. I love Bahn mi! It is so cool how the Viet ppl got the idea from the french.
pecantart 3 years ago
Shoot. I'm hungry now. D:
26bowties 3 years ago
im eating one irhgt now
derekhong1 3 years ago
Banh Mi for Life
Yakadoshi 3 years ago
lol that sauce is good but if u no how the cooks make it, you probably pule
legenddracula 3 years ago
bahn = bread mi = the thing she calld sauce =thit = meat
Sushidude92 3 years ago
so good azn people need to meet up wit me and eat azns im viet cambodian thai laos
aznboipryde 3 years ago
LOOK OUT SUBBY-WUBBY JARED CHUBBY-TUBBY....here comes the new kid in town...HAV HA HA YHA HA HA HA HA HA i go where the food is REAL!!!!!
riteflite 3 years ago
THIS SANDWHICH IS BETTER THAN THE CUBAN sandwhich for sure!!!
girl8106 3 years ago
YUM! Better than Subway for sure!
mongchau9 3 years ago 2
00:19-00:22....the yellow stuff you see IS butter. Thanks for appreciating what I call my favorite Vietnamese fast food.
me24miget 3 years ago
The yellow is actually not butter. It's mayonnaise slowly mixed with vegetable or sometimes canola oil. It can be easily made at home. Aside from the subs, my family and others also eat it with steamed lobster.
backlashLFE 3 years ago
Thanks a million for pointing it out. According to wikipedia, it is common that the mayonnaise mixture is used as a spread for the Vietnamese Banh Mi. In East New Orleans (where I'm from) the ladies at the Vietnamese flea market had a tub of country crock in plain full view while the sanwiches are assembled. BTW I prefer the cucumbers cut into spears for my sandwich.
me24miget 3 years ago
can you tell me how to make the spread if u can cause it is what really makes the banh mi so good. thank you.
Lakornaddict 3 years ago
@me24miget I don't think it is butter. i think it is mayo that was whisked by hand. The yolk gives it the butter color
mamasanlzn 1 year ago
@mamasanlzn egg butter, basically mayo
khaltubibi 1 year ago
Ooops, I meant to reply to tqd's comment.
Mynah21 4 years ago
Hulla, gut banh mi, cut me a half
Yammmmy, ngmgmmg
saigon1988 4 years ago
the bread looks hard
thabestsinger2007 4 years ago
Vietnamese subs are normally served on a french style baquette that is heavier on the crust than on the guts.
backlashLFE 3 years ago
since you guys like Banh Mi so much , i would suggest that you should go to banh mi Nguyen Ngo, on the left side of LEE'S , pretty good Banh Mi overther lolz
rapazn 4 years ago
Too far of a drive from L.A.!
FrenchMartini 4 years ago
Hmmm Vietnamese food! Tự nhiên cảm thấy đói...
ringoqle 4 years ago
yeh the bread doesn't look fresh. In vietnam, the bread is magical by it self. soft and moist in the inside, thin crunchy and tasty crust.
this bread is missing pork floss. and way too much vegie
baolinh111 4 years ago
Spreads: homemade egg yolk mayonnaise, French style pork liver paste.
Meat: mainly pork, you can choose between meatballs, or roasted, or grilled, or various vietnamese style ham.
Veggies : cucumber, daikon radish pickles and carrot pickles.
Spices : chili pepper, cilantro, scallion
Optional : soy sauce, black pepper
tqd 4 years ago 2
I'm Vietnamese, and growing up around the Vietnamese town in Philadelphia, this recipe you put here is definitely the one I'm familiar with. I especially love the flavors of the cilantro, liver paste, and soy sauce. Now I'm hungry! :D
Mynah21 4 years ago
That's a US made Banh Mi, i can tell :) In Saigon, the bread are baked in such a way that the crust have a distinctively dark and oily look and it's a very thin and very crunchy crust, while the inner part is still soft and full-bodied... yummi!!
tqd 4 years ago
and maybe you can tell that it's a US made banh mi is cuz everyone is speaking fluent English in the video? hahaha...kidding...
skymailer37 3 years ago
@tqd agreed... but the dead give away that it is made in america is... the jalepenos
mamasanlzn 1 year ago
It's like mayo but it's made from egg yolks instead of egg whites.
lsutiger9904 4 years ago
mayo isn't made from egg whites
flnyguy27 4 years ago
he was talkin about the suace that was on it stupid
linkinhenry 4 years ago
yes it is, mayp is made with both egg whites and the yolk
GreenLink011 3 years ago
*mayo
GreenLink011 3 years ago
and oil
bao12705 2 years ago
Wicked! :P lol
gaumisa 4 years ago
that was random
PetroleomJelly 4 years ago