Added: 3 years ago
From: Davidhchen
Views: 23,513
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  • where do you buy the sake? is it very necessary to add it?

    looks very good :)

  • I like the part where he made fried rice.

  • niiiiiiicccccceeeeee

  • that look gd :)

  • I think you did a good job, made me want to try it......

  • you should never use Extra virgin olive oil for this, it has way to low of a smoking point and will add a burnt flavor to your food. you should use a high temperature oil for something like this like peanut oil.

  • always a chinese to teach us new things chow me naw!!!! lol oye see me na saw.

  • For one you have too much veggies.

    You need to use about a half cup of veggies for one serving of fried rice.

  • @robertomartinez18

    Not exactly true. Fried rice was made in ancient China from left over and since most people were poor back then, the main ingredient (beside Rice) were veggie. Only after the dish got introduced to Western society that a lot of meat was introduced into the dish.

  • 炒飯要用隔夜飯啊!

  • Thanks for the recipes my girlfriend like it when i cook this for our dinner haha thanks a lot

  • is this some new fried rice recipes?

    i worked in various asian countries and

    never saw anything like this.

    i suppose your having a go, but this is

    not fried rice. nothing like it.

  • @xank11 The thing about fried rice is that it is very versatile. Sure, there may be your set in stone favorites, but combinations are virtually endless. In this case, the creator made his favorite version. Do realize that this is homecooking rather than in a restaurant, so the recipes are more forgiving :D

    That said, I wonder if the carrots are cooked, seeing that the chunks are pretty big and 5-8 minutes is probably not enough time to cook them through o.o;

  • Thanx a lot for the guide through!! I bought a wok about a year ago and never used it. You´ve inspired me to make some fried rice.

  • use a spoon to cook? You just mixed everything in a wok, that is it. It doesn't look like stir fry to me.

  • looks tasty...good job!

  • Figging Delicious! Yummy!

  • ok that was easy now how do you make the all important lobster sauce to go with it???????????????

  • Your editing qualities are good, but the quality of video from Flip is not that good.

  • One thing I would add is that it is better if the rice is cold. Hot, still steaming rice will make the dish soggy. Best to let it sit overnight in the fridge. After all fried rice is a dish made from leftovers.

  • You could also, put less water into you rice cooker when you cook the rice...

  • If your rice is soggy you need to learn how to cook rice.

  • It's so delicous mmmmmmm.

  • this looks so delicious, i've been looking for a good fried rice recipe i can't wait to try it

  • Thank you very much for sharing your knowlege

    muchas grasias.

    nice of you David.

  • cool

  • Wow Dave, such a renaissance man.  Dude, watching you cook that, has made me terribly hungry. You should do more videos like this!

  • Comment removed

  • shao hsing (shaoxing) rice cooking wine works well as a substitute.

  • looks great can't wait to go cook me some.

  • Thank you excellent video I am going to try it. One thing though David you touched everything on your counter after touching the raw chicken. It' contaminated. You need to be more careful and I know you know because you boiled the marinade. Can't help myself I'm a mother. hehe

  • I think he washed his hands... cause there was a transition, and if he didn't... his hands would be all sticky with the brown sugar, soy sauce, etc etc.

  • Yeah you are probably right but the I worry about the new viewers.

  • My rice always sticks no matter what I do.

  • its looks good. ;D

  • taste fufcking delicious i made some

  • Thanks David, very nice video and very nice of you to help us out. =)

  • THANKS FOR THE INFO,GREAT JOB

  • very very well done david. You explained everythign very well. And yes indeed it looks delicious. I assume your a very good cook and thank you for the video, i will make your recipe today and tell you how it is. Again very good video.

  • Good day David-san

    i wanted to ask you some questions , here they are :

    1. according to me I suppose the rice really needs to Get Fried itself to get this really fried taste. i've been searching vids for it and the all of the rice that they make seems to be Like Fresh rice instead of Fryed rice .

    please let me know asap ^^

    mao-ming

  • Cool video, you must be a good cook =)

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