A Lesson In Fermentation: The Rocky Patel Trip
5:01
Added: 2 years ago
From: smokinghotcigarchick
Views: 6,693
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  • I grow my own Virginia Gold. Can you help or give ANY tips on the fermenting process please. I lost my whole crop last year, This year, I made a homemade Kiln out of a black box. I use a pierced bottle with sponges to hold water for humidity and try to keep the heat at about 100 to 125 degrees. I use the sun for heat. So far so good on my first batch but I still cant get it right. Trying to be patient but im ready for a big batch now and I dont want to screw up another crop. Any advice????

    smooretogo 7 months ago

  • Hard on the lungs. I feel sorry for the guy who has to give the tour daily.

    pokiebaron 2 years ago

  • the damn coughing guy is still there...

    whiskynews 2 years ago

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