Tomato Chutney Recipe by Manjula, Indian Vegetarian Cooking

[kiwi8654]

thank u aunty. after watching ur cooking videos i have started to take an interest in cooing and i hope i will soon be able to cook basic indian dishes easily and give mum lots of surprises foloowing ur recipies!

[nasrineable]

thank aunty

[peruanatcq]

is there a substitute of : Greeen chilli?black moustard seed??...Hing can be replaced by GARLIC???..Thank you :)............. SOMEONE KNOW OTHER KIND OF CHILLI TO BE REPLACED? BECASE IN PERU IS NTO AVAILABLE!!.....ALGUIEN sabe con que se puede reemplazar el GREEN CHILLI en Peru? es que no hay ....

[ExpertPlane101]

@peruanatcq If you dont mind spicy, use red chilli,musturd seed can't be replaced.Hing can't be,they tast different

[roswin5]

very nice...thanks for sharing ur recipes.

[volspn]

I can't thank you enough for your videos! No one else does Indian recipes better.

[Mondstein2011]

I really really loooove your recipies a lot and you help me so much learn how to cook Indina food!!! Thank you so much!

[SpaceWalkTraveller]

It looks yum, thanks for posting the video.....

[jordananthonycowley]

what is hing ?

[Fiordiligi2]

@jordananthonycowley I didn't know either, but according to Wiki it's a Giant fennel; cooked it should taste something like garlic or sauteed onion. So maybe use that instead? Good luck.

[juzplain]

@jordananthonycowley hing is ASAFOETIDA. It has a really pungent smell an very often used in indian cooking. do search it on google. I think you can find it in most Asian/Indian/Pakistani grocery stores! good luck finding!

[tongolele71]

Really delicious !! recently I became fan of Indian Food... I found your videos on here and I want to thank you for your wonderful recipies!! I already made some of them and love it!! thank you thank you thank you

[legoboyfan15]

can i not use corn starch and use something else

[Manjulaskitchen]

@legoboyfan15

Not necessary to use corn starch.

[cannoli36]

@jsschill05 She is a Jain. They don't eat onions and or garlic.

[SuperGerman64]

i try your recipe:DELICIUS,thanks

[MattyMatt761]

Looks delicious! I imagine it smelled divine in your kitchen while cooking that up =)

[anusha30]

Aunty, no grinder for this chutney?

[SmileyBuddah22]

You are amazing. Thank you for sharing your knowledge of cooking. Much appreciated =) Is there anyway you can make a tutorial for onion chutney?

[fixms1]

wht is cornstarch

[zimmjami]

can you use dried ginger?

[Manjulaskitchen]

@zimmjami If you don’t have access to fresh ginger use dry but cut down the quantity to half.

[Manjulaskitchen]

@MrYotam1234

You dont need to use corn starch. I use corn starch to give thickness to gravy. Corn starch has no flavors.

[aakyviky]

Hi Ma'am...whenever I see you... you remind me of my mum...she is in Sri Lanka

(CMB) :( and have not seen her in 5 years..I am married and a mum of two :) Hopefully I would visit her this year :D...I always watch your videos and LOVE your cooking. You are so simple and charm..TC and thanks for sharing your recipes..

[appush123]

Her recipes are good, but she adds Corn starch in EVERY recipe. We never add corn starch to chutneys...

[bright48]

Thank you for this recipe. Very simple I like it. Thank you Manjula.

[shaikhu123]

thanks

[melissacompanion]

Love it!

[darksonicer07]

Do we need to peel the tomatoes/ remove the skin?.. looks very good, Thanks for sharing this recipe.

[Manjulaskitchen]

You do not need to peel the tomatoes.

[TheNidaFarhan]

Yes i tried this and turns out very delicious thanks :)

[river6969us]

You should have a cooking show on TV. I made the recipe with green tomatoes and then canned them. Very good.

[missfashunoitall]

Great simple recipe I will try this

[saaanaz]

Can I use canned tomatoes?

[nishuraj123]

yes u can but using fresh tomatoes would be more nice.

[saaanaz]

Has anyone tried this recipe with canned tomatoes? I wonder if I could use canned tomatoes in place of fresh tomatoes at times when I don't have fresh ones at hand.

[rayofvictory]

Yes you may. Taste may vary slightly but it is totally acceptable...

[saaanaz]

Thanks!

[Liaquat4Ali]

ayan likes masala food

[dionlesar]

great work manjula, ive been watchin you for a while now, and your great, your recipes are fabulous,don't go changin, especially when you say 'taybelespoon'

:)

[Lv2Grill]

This seems like it would be delicious with those cutlets that you made with the potatoes and mixed vegetables. Am I right?

[amiastonishing]

wat can u eat this with?

[jkcwebs]

This can be eaten with chapati (indian flatbread), or as a side dish.

[whatanattitude]

this can be eayen with gobi paratha, aloo paratha and spinach paratha,..which she has made!!

[unnst]

I never add sugar other than for desserts.

[xoxo4Korey]

Sugar can be the key ingredient to many dishes that aren't desserts. A lot of people don't let you know that it's in there. i.e. spaghetti sauce...

[carolivy]

unnst...the sugar cuts the acid that's in the tomatoes. Try it sometime...you will see the difference!

[Mirpuria]

what is hing?

[jkcwebs]

Hing=asafoetida.

[rumahale]

Asafoetida.

[Lv2Grill]

The hing=asafoetida, is like a substitute for onion; it has a similar flavor.

[mauri123g]

wow this seems to be very easy to prepare, does all of the spices make it better?

[spookytrik]

I am a scientist living in Germany and enjoy your videos not only for the delicious recipies but also whenever I miss the lovely homely interesting aunties of my times in India...Neelima

[Values2001]

Sounds great! Can you bottle this & keep the tomato chutney?

[Manjulaskitchen]

you can refrigerate for up to a week.

[sonannair]

You r my favourite, u always give simple & great recipes.

Thank u so much

[ImBrandonHoe]

what's the bay leaf's used for?

[Sathapo]

yeah great for learning me make Tomato Chutney.

Peace.

[missvaloree]

You are wonderful. I wish I was part of your family:) Thank you for teaching us how to cook.--Valoree

[Robbaybay]

it helps not observing the heat from the green chiles

[FireBusterEudial]

This chutney is delightful! Great recipe as always.

[liveinmymusic]

manjula.

you can teleport using your indian powers..i saw it in the beginning

[manishvarsha3151971]

A Great Video to watch, told Indian recipes in a very very easy way.

Thank you Manjulaji for your efforts.!!

[limoni234]

How long can you keep this in the fridge for?

[Manjulaskitchen]

you can refregerate chutney for six seven days.

[EsmaJumervoski]

delicious.

[cheegum]

this is almost gourmet tomato chutney, and im loving all the spices, but it feels a bit too complicated beyond need. For bachelor guys and people who dont have all these spices accessible, you can make a very basic version using only tomatoes, green chillies, salt, black and red pepper and add some chilli garlic sauce for taste. Once its cooked, turn heat off, sprinkle generously with cilantro (corriander leaves), cover the pan and leave it there for 5 minutes. serve with bread or steamed rice!

[anjuparashar]

You are great , Manjulaji. I just adore you and your recipes. Thank you so much for sharing your recipes.

[kerze85]

i tried it, not exactly the recepe you are showing because i didnt had everything that moment. But it worked! I love it, gonna do it again soon. Thanks for sharing your experiance.

[Mmin17]

I enjoyed this video very much. and will watch more. Look forward to trying it - I was already making a tomato chutney when I started watching...so I added some hints from you to my recipe = looking forward to seeing how it turns out. You are a pleasure to watch. Please keep cooking! Mari

[edgarkingsellers]

Dear madam do i need to add corn stach

[Manjulaskitchen]

corn starch is optional I add the corn starch to give little thickness to chutney.

[basilweir]

Manjula, when you use "bay leaf", do you really mean "curry leaf"?  I believe the two are different.

[Manjulaskitchen]

yes bay leaf and curry leaf is different in this recipe I used bay leaf but you can use curry leaf

[deeno]

They are different, but curry leaf is often difficult to trace, and can be very expensive. Bay leaf is an excellent choice.

[Jamesh54]

Manjula, this chutney looks marvelous! You refer to "spoons" and "half-spoons" of spices, would that be tablespoons or teaspoons? Thanks again for all the marvellous recipes.

[lopafun7]

can we use cornflour instead of corn starch

[Manjulaskitchen]

corn flour will be ok

[partofdworld]

nice recipes ... :)

[rovna]

Manjula, you're the best.

Indian kitchen has so much to offer for passionate vegetarians like me.

Keep those recipies coming!!!

[zardilla]

Dear Madam, thank you for showing the tomato chutney

recipe. I have been searching for this recipe, I have learned from my frend but when I do it, it didn't turn very well. Now I have the video to show how it is to be done. Thank you again.

[Phibes83]

I've made this recently along with your naan as a light late night meal, it was very good. Something I will continue to make.

[Molinard7]

Great recipe and fun to watch your demonstration! I've saved it to my favorites. Thank you!

Jeannemarie

[enverajanovic]

dear manjula mata thank you for enriching the lives of many of us by giving us such a nice simple vedic vegetarian recipes. my wife has prepared several of them already and I was delighted each time. I even made aloo paratha and it came out perfect the first time.thank you.

[capl1]

Dear Manjula

I am writing from Australia. Thank you for your video recipes. They are clear and easy to follow. I have now stopped watching those silly TV chefs. Your way of imparting the knowledge is so clear and filled with warmth.

Many thanks and our blessings to you.

[ayca1201]

Manjulaji, hi. These are all wonderful videos, do you think you can also add the recipe written in the comments section, so that we can write the recipe down without any flaw?

Love..

[Malinyc]

Hi nice recipe will make it to go along with the aloo

paratha thanks for sharing this with us

[beck976]

Your video's are great! I will try your recipes. I think you have some of the best and yummiest videos on youtube! Thanks for making your videos!