Canning Deer Meat & Cooking A Turkey.wmv

[817Marvin]

Thank you

[mmlrc6atgmailcom]

@817Marvin You are welcome!!!

[817Marvin]

You got all that meat from one hind quarter please put up a how to I did it and only got five quarts of meat would like to see what I am doing wrong thank you

[mmlrc6atgmailcom]

@817Marvin That was from a whole deer....

[HippieChild05]

★ ★ ★ ★ ★

♥♥♥♥♥

[mmlrc6atgmailcom]

@HippieChild05 Thank you!!!

[cjm258]

How would you make that deer taste good on a sandwich?

[mmlrc6atgmailcom]

@cjm258 Just drain it and put salad dressing/mayo on it and it is soooo good....

[dlt205]

How long can the canned deer meat be safely stored on the shelf?

[mmlrc6atgmailcom]

@dlt205 As long as the seal does not rust thru....I keep my jars rotated so I can keep an eye on the seals .....But indefantly....

[elvira1ish]

Thank you Misty ,enjoy your videos .



[mmlrc6atgmailcom]

@elvira1ish Thank you so much!!!

[DesertSafire]

I enjoy your videos soo much!! They are so informative! You're better than any TV lol God Bless!!

[mmlrc6atgmailcom]

@DesertSafire Thank you so much hun......Hope all is going well with your new journey in life....May God Continue to Bless You and Your little ones.....

[freemutant]

Thanks misty as always great info

[mmlrc6atgmailcom]

@freemutant Thank you!!!

[meandale]

I'm going to have to search your vids for recipes of canned venison - yummm!

[mmlrc6atgmailcom]

@meandale Thankyou..I have not done any videos with canned deer meat yet, I have been low of it, till this year.....

[K0R3619]

How much water do you put in the canner itself? Does one layer or two layers of cans make a difference to how much water you use?

[mmlrc6atgmailcom]

@K0R3619 My canner calles for 3qt. of water...But not all canners use the same ammount, read you manual, and if you do not have it then google you canner and the manual....No it does not....

[tyler25245]

what kind of dressing is that ??

[mmlrc6atgmailcom]

@tyler25245 I just used butter and salad dressing...and rubbed it on....and inside the turkey....

[tyler25245]

@mmlrc6atgmailcom is it just any kind of salad dressing ??

[mmlrc6atgmailcom]

@tyler25245 I use the kind you would put on sandwhiches.....

[geraldb4201]

well i told my wife that when we can up some deer meat if any jars dont seal up right them are the jars that get turned into mince meat for pies and cookies just a idea for the ones that dont seal up

[mmlrc6atgmailcom]

@geraldb4201 Thank you....They get eaten up here to fast for that...lol....

[ammohead73]

Great video and that turkey looked GuuuuuD!!! :)

[mmlrc6atgmailcom]

@ammohead73 Thanky you!!!It was sooo GuuuuD!!!/;-)

[2024JayZ]

Everything looks great Yall sure did get a lot of deer meat this year Here in Missouri we had nasty winds and rain just about our whole rifle season always have next year :)

[mmlrc6atgmailcom]

@2024JayZ Thank you, yes but I sure hope we get more.....It started here Nov. 19, and is open till Jan.1st...And we are allowd 3 bucks, and 3 does a day till you get 12 of the....Better luck next year...

[2024JayZ]

@mmlrc6atgmailcom wow We are only aloud one buck and one doe some towns allow more does

[EastTennesseePrepper]

Yet again...another video that makes me drool. I'm gonna have to invest in a waterproof keyboard. Awesome, awesome, awesome..as always! Faved.

[mmlrc6atgmailcom]

@EastTennesseePrepper LOL...Thank you!!! I am glad you enjoyed it.....

[ByNatureFarms]

Enjoyed your video. I learned something.

[mmlrc6atgmailcom]

@ByNatureFarms Thank you!!!

[SouthWestIron]

Hey thanks for sharing these videos. I really appreciate the skills you are passing on. Keep them coming!

[mmlrc6atgmailcom]

@SouthWestIron Thank you for watching....

[JRSKICK1]

i have said it befor but just wanted to say it again.. LOVE.. LOVE..LOVE..your videos:-]

[mmlrc6atgmailcom]

@JRSKICK1 Awwww.....Thank you so much!!!

[evilkate666]

i always love your vids...keep them coming!

[mmlrc6atgmailcom]

@evilkate666 Thank you so much!!!

[subtac]

How long will you process the quarts?

[mmlrc6atgmailcom]

@subtac I do the qt for 1 1/2 and the pints for 1hr & 15 min.....

[subtac]

@mmlrc6atgmailcom Thanks for the info. I kind of suspected but wanted to make sure. How do you maintain the proper heat and pressure for the caner on the wood stove? I would imagine it would have to be like an art rather than a science since there are no temp knobs.

[mmlrc6atgmailcom]

@subtac You are welcome....I guess you just learn how to use it, sometimes it is hard to control the right temp, espically when baking a cake.....It helps to be able to put something over the top of it to make sure it cooks through before the top browns......

[starlordish]

Great video.Stay well

[mmlrc6atgmailcom]

@starlordish Thank you so much!!!

[PrepperAZ]

Another great video with excellent info.

[mmlrc6atgmailcom]

@PrepperAZ Thank you so much!!!

[MrBillTroop73]

I've done the coating, but with mustard. Good tip there Misty!

[mmlrc6atgmailcom]

@MrBillTroop73 Thank you so much!!!

Interesting......

[1023471965]

Good video.> How to can safely> tell people the problem, point at the problem & explain the problem. =A lot of people are taking-up canning or at least to have supplies on hand to 'save' the food they have in a freezer if the power goes out.

+ "Put in frig for sandwich or we'll have it later on"> often means Mountainman will eat it for lunch tomorrow. (It's not meant to be personal> it's just women have been saying things like that since the days of Adam & Eve.)

Waste-not = Want-not!

[mmlrc6atgmailcom]

@1023471965 Thank you so much!!!

[just1transfan]

.59 cents at my local Safeway. Not sure how big they are though.

[mmlrc6atgmailcom]

@just1transfan Great price.....I remember when I could get them for 49cents a lb....

[imasurvivornthriver]

Right now, Publix has turkeys for $.59/ lb. Gotta get me a couple NOW!!

[mmlrc6atgmailcom]

@imasurvivornthriver Wow great price!!!

Thanks!

[rdnkrfnk]

ps did mountain man get a deer today

[mmlrc6atgmailcom]

@rdnkrfnk NO i did not got a late start .had to carry some people to build fence .was a pain in the ass . got put on a new spot 500 ac in the middle of nowhere .set in a ground blind from 9.30 to 4.00 . wind blew 25 to 35 in my face 57 deg but felt like 37 .this place is cover up with deer .was there by my self . loratabs run out .hole body feels 90 years old .makes 775 ac to hunt this year . got toi make best of it . both farms will be up for sale soon . great place no houses for 7 miles mm

[rdnkrfnk]

@mmlrc6atgmailcom sounds like a great place i know the feeling when them pain meds wear off theyve got me on hydrocodone im only huntin on a cpl hundred acres i seen a doe this morning bout 45 mins after i got to my blind she was following me same doe that was with the buck i shot last weekend i think she may be stalking me lol hope she brings another boyfriend by my stand

[mmlrc6atgmailcom]

@rdnkrfnk LOL......I would have brought her home with me....The licence I have here lets you bring 3 does home a day every day till you have 12 of them in all.....and 1 Buck a day ....She wouldn;t be following me long, except in the back of the truck!!!

[rdnkrfnk]

@mmlrc6atgmailcom she would be in the freezer by now iffn i had that many tags fer deer here im allowed 2 bucks and 2 does all season n aince the rut is just starting im leaving the does until after i get my other buck i usually have this all taken care of before thanksgiving weekend and then hunt does out on the govmnt land instead of my lease but i get to shoot all the hogs i see

[rdnkrfnk]

ive never tried cooking a turkey like that i usually just put em in the deep fryer that canned venison looks good id prolly rather have the venison than the turkey lol

[mmlrc6atgmailcom]

@rdnkrfnk Oh you should try it, it is so good, I have never had a deep fryed turkey...Boy I would love to though!!! I have heard they are awesome!!!!

[rdnkrfnk]

@mmlrc6atgmailcom they are good and not hard to deep fry ive got a turkey in the freezer i may try yer way as we always cook one between thanksgiving and christmas anyways

[Buckrun11]

I use to use Vaseline in my American canner. The lid always stuck and I had to use a screwdriver to pop it loose. Also the jars always had a skim of Vaseline on them that was kind of gooey to get off. Katzcradul suggested using olive oil on the rim of the lid. It has never stuck again. It also doesn’t leave that gooey film on the jars.

[mmlrc6atgmailcom]

@Buckrun11 Hey thank you, I will keep this in mind....Thanks!

[celticwarrior916]

Thanks for passing along such great information! You can't get knowledge like that in any book. Keep up the awesome vids!

[mmlrc6atgmailcom]

@celticwarrior916 Thank you so much!!!

[guyNbluejeans]

She's a neat lady.

[mmlrc6atgmailcom]

@guyNbluejeans Thank you so much!!!

[guyNbluejeans]

@mmlrc6atgmailcom You're VERY welcome!;-)

[missouriprepper]

Great video! I've never tried mayo on a turkey I'll have to give it a try.

[mmlrc6atgmailcom]

@missouriprepper Thank you so much!!!It is very good.....You will be glad you did....

[canfaller]

hey misty a few Q's for ya im not a real big deer meat fan but with the way things are going i can get use to it. Have you ever used the bones , to cock in pinto beans like a ham hoc, it that any good? i have some friends that are going to be bringing me a few deers im thinking of having made into hamburger and summer sausage my next q for you is that sausage mix were can i find it what was the name ty

[mmlrc6atgmailcom]

@canfaller Yes you can use the bones, I would boil them down and get all the meat off them I could and can it like broth, the extra jars.I use "Leggs Old Plaintation" They have it reg, and spicy....if you will pm I will send you there link. I buy it from our local grocery store, for $1.99 a bag that does 25lb of sasuage at a time.....It is the best I have used.....

[curlybobz]

I'll have to try putting salad dressing on the turkey. Sounds like a good idea.

[mmlrc6atgmailcom]

@curlybobz It really is good ,it gives it this wonderful taste...i use a whole jar of it, and several big spoonfulls of butter.....It makes it moist, and a unique flavor.....Thank you!

[goingoffgridblog]

I have 3 turkeys right now. Averaged 40c a lbs on them. I couldnt resist the price. Going to have to can some turkey and put it up.

[mmlrc6atgmailcom]

@goingoffgridblog I would give this double thumbs up if I could....If I could find turkey for this price, I would be canning some too....In a heart beat! Thank you!!!

[gfpiper]

@mmlrc6atgmailcom if i could afford to mail them to you i would... but our local store..Hannaford's is the name... they are a chain... has HUGE turkeys..40c a lb..we just got a 35 lb turkey for i think around 12 or 13 bux!!!

[jbr1074]

We boil our tendons, fat, and silver and mox w/ feed for the dogs!

[mmlrc6atgmailcom]

@jbr1074 Yes I told my daughter that is what she sould do with all the rest that was left over...Thanks

[V5R7N]

Thank you for all that all of you do.

[mmlrc6atgmailcom]

@V5R7N You are welcome, thank you!!!

[snaps81625]

Wow, thats one sharp knife you've got there! I wish I could get some deer meat.. I grew up on it and have missed it for years! Good job girl. Thanks for another great video.. and you made me awful hungry with that turkey! Have a blessed night!

[mmlrc6atgmailcom]

@snaps81625 Yes, I am not good at getting them sharp though, but it had a good edge.....Thank you!!!

[elbacooks4u]

Misty, my husband Mike and I just cooked turkey and ham for 120 @ church on wednesday,we have been doing this for the last 11years now. We use a reynolds bag and 3 spices and we can cook a 20LB turkey in 3hrs that is moist,brown and oh so good. I have a video from last year turkey @ church that Mike filmed so that everyone could see what goes on behind the scene before they sit down for dinner,stop by and take a look.

Great job on the canning, I never got into canning.

God Bless,

Elba

[mmlrc6atgmailcom]

@elbacooks4u Wow.....Yall had your hands full....I bet you can cook a wonderful turkey, I do believe you are a wonderful and interesting cook.....Thank you!!!

God Bless

Misty

[MrJay3470]

Thanks for posting I really enjoy your videos.

[mmlrc6atgmailcom]

@MrJay3470 You are welcome....Thank you!

[modoc42]

"I don't have room in my freezer".... Praise the Lord! what a blessing. So sweet of you to make a meatloaf for the new mother, too. I'm so glad you have your computer back. :) God bless!

[mmlrc6atgmailcom]

@modoc42 LOL...Well it is wounderful, my pantry is over flowing too....I am having to find rood for all this food I am canning, I have to catch up on apples now......I am glad I have my computer fixed too....Thank you!!!

God Bless

[Brandon401401]

Thanks for sharing

[mmlrc6atgmailcom]

@Brandon401401 You are welcome!!! Thanks for watching!~!

[crosspecans]

you have so much energy!! i just ground all the deer meat and froze it in 2 pound baggies. i dont guess ive ever canned any meat. very interesting. waves~~~

[mmlrc6atgmailcom]

@crosspecans Lol thank you!

[TheMultiGunMan]

★★★★★

Yay!.....Turkey! :)

[mmlrc6atgmailcom]

@TheMultiGunMan Thank you!!!