It tasted great. If you wanted to make it kosher you could use beef bacon. After making this I found a recipe for making pastrami completely from scratch. I cured the brisket then coated with crush black pepper and coriander. Then smoked it, without the bacon. Haven't eaten it yet, I vacuum sealed it and put it in the freezer for later.
Great recipe & video.
I had not seen it done with the bacon before.
I will definitely give this one a try!
TangoSpiceCompany 2 years ago
Interesting recipe. How's the taste?
Won't find that in Jewish deli! Bacon is not kosher.
keomacfarlane 2 years ago
It tasted great. If you wanted to make it kosher you could use beef bacon. After making this I found a recipe for making pastrami completely from scratch. I cured the brisket then coated with crush black pepper and coriander. Then smoked it, without the bacon. Haven't eaten it yet, I vacuum sealed it and put it in the freezer for later.
tdjtx 2 years ago