Added: 2 years ago
From: ltkman
Views: 67,239
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  • ไม่เหมือนอาหารไทยเลย

  • This looks amazing! Is that Jasmine rice? And if yes, what brand? Also, did you say "restaurants use dark soy"? Thanks!

  • Hummm,, very stingy..

    

  • I've noticed most restaurants use slices of red/green bell peppers. Not recommended? Also, you didn't add any crushed red chillies?

  • fish sauce is stinky!!!!

  • Because um the Shrimp Com From Dee Sea so You know want to (MUMBLING)

    lol Didn't get what he said xD

  • This looks yummy and mouth watering ... Im gonna try this today ... Thanks for the clear video and explanation ...

  • this video teases the fuck out of me

  • I forgot to pre-cook my rice so I had a very crunchy experience with this dish...

  • @junnie2323 are you retarded?

  • looks so good. Can you use dry basil if you do not have fresh basil?

  • this is awesome thank you

  • Yummy:)

  • I really like that wok you have. where did you get it from. can you email back. I would like to get one. Great video!

  • FAIL - overcooked ingredient.....

  • Just found your channel, great stuff, very informative and entertaining, I have a question. With the steel wok you use a plastic spatula yet with a non-stick pan you use a steel spatula? Of no importance, just curious. Love your stuff, am now subscribed. Look forward to trying some of your recipes.

    skeetlars

  • what is the name of the second sauce? to make the rice very brown.... thanks...

  • ผัดข้าวได้ทุเรศมากๆ ทำเป็นมั้ยเนี่ย

  • Yummy:)

  • มั่วรึเปล่าวะนี่

  • Looks very good, but that seems like a LOT of soy sauce. Any recommendations for those on reduced sodium diets?

  • looks great. i have tasted this with curry sauce. it is very nice.

  • I just bought this to try it at my local thai/chinese restaurant it's so fucking good, I might try making it thx Kai!

  • u always make it look simple to learn. Short yet educational. Thumbs up.

  • VERY GOOD FOOD

  • thanks you saved me so much money

  • i am enjoying watching this

  • too oily mate

  • I've watched two of your videos so far. Just want to let you know your great. You give great direction. Thank you for sharing.

  • arrgghhh...i just lent my fish/squid sauce to my firend!!

  • cud i use oyster sauce instead of squid? not goin out tomorow and co-op dont sell it

  • damn i love thai food go to restaurant as much as i can. im only 14 and cook everydish-some fail some don't makein this and onion rings tomorow looks sooooooooooooooo goood

  • you should add oyster sauce, soy sauce, and sesame seed oil too! that's how i make it.

  • im subscribing it looks so easy!!

  • srsly kai ur awesome i just made some of this its delicious 10/10* great stuff

  • OMG! This is not fair!! I want some of that so muchhhh!

    hahah It looks very good!!

  • looks delicious! thank you kai !

  • yummys, It looks so good. Thanks Kai

  • thanks kai!

  • its a left over rice kai...thanks bro!

  • i think its left over rice. left over rice is the best to fry since its harder so that it doesnt get all mushy

  • stop saying enjoy at the end Kai .. I obviously can't come there to enjoy...o man look..u even have the fork and spoon ready for me...

  • lol. so agree with you

  • He says to enjoy because this video isn't just for you to watch him cooking. It's to show you HOW to cook it, so you can at home and ENJOY it when YOU cook it.

  • yeah obviously we'll never make it as good as kai!!

  • nice cooking Kai

  • Looks good as usual. Thanks Kai

  • i love to watch the LTKMAN cook. he is just grate.

  • great to have u back

  • Looks great :)!

  • What was the darkening sauce? I think I missed the name.

  • Its dark soy

  • Ha, neat.  Thanks.

  • @scytheboy its called "dark soy sauce" in the asian markets. or double dark soy sauce.

    It has some light soy sauce plus caramel food coloring to make it black.

  • Hmm so the thing that makes it different from normal fried rice is thai chili and thai basil huh?

  • Thank you Kai

  • ur the MAN

  • ur the man kai!

  • yummmmmm !!!!!

  • so, delious rice fried^^

  • lol dark soy sauce makes the color go a long ways!

  • you rule

  • This is one of my favorite dishes at our local Thai restaurant!

  • it looks so easy and delicious!

  • thanks for posting again

    I appreciate it

  • Kai did you use Holly Basil?

  • Again&again food from the gods!Fantastic!

  • I can't watch these videos unless I'm eating something, so good!

  • I think that the background music is a bit anouing coz i cant hear you // but thx for the vid i really love it

  • Very nice!

  • so good to hav u back

  • haaahhaha kai you gotta learn how to flip w/ your pan. It's not that hard to learn. Try using uncooked rice outside of your house.

  • yummy as usual!!!

  • keep it up

  • I've only subscribed recently but I've been seeing these vidz for a while now, I must say you have some really great recipes and you do it so beginners can learn quickly thanks! I can tell you love what you do and that makes it a joy to watch and learn! =)

  • Oh my God- it looks soooo good!

  • Now that right there was what I was wishing to be able to cook. So I could make that with any of the other meat that you can find in Fried Rice just do the same cooking procedure and just add the other meat in place of the Shrimp? Thank you for sharing this with me my dear friend. My mom and son wanted me to thank you for them. They love your recipe's and getting to learn how to cook foods that we love to eat is a gift big time.Thank You. God bless you and your family.

  • yum love eggs in fried rice

  • looks delish im gunna try this one as well

  • I love shrimp fried rice (then again, who doesn't? lol)

    Thanks Kai

  • Are those slices of Zucchini that he put with the dish at the end?

  • cucumber, i believe.

  • Wait could they be Cucumbers? or same name

  • cucumber i guess...:)

  • They are definitely cucumbers. Their watery-looking, light colored appearance and abundance of seeds give them away. Plus, much of the time you want to cook zucchini because it is a very firm vegetable, unlike cucumber.

  • didn't look like 1 cup of basil xD

  • good video...very simple

  • I show my location on my videos also!

    I did send you a message on YouTube with my information :)

  • hi kia aww spelled it wrong

  • I have no High def i only have High Quality!

  • Same.

  • sorry, my bad. I uploaded wrong format.

  • your video makes me hungry.

  • Dang Kai that looks good! 5 stars!!

  • I love your food.

    Please, please... where can I get the background music that you use?

  • give me your address and I'll sent it to you.

  • freitasex and Itkman.. the two cooking gods :D

  • @ltkman I think you mean email?

  • Awesome, I have the ingredients, so going to try it, thanks for uploading ! :)

  • I love your food.

    You are AMAZING!

    I would love to get some of the background music!

  • it's delicious!^^

    5 stars^^

  • yay first viewer i think

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