Pumpkin Cheesecake-Food Network

[sophisticaterate]

Uuh, what is her defintion of a "wee little bit"?

[WorldzMadeOfStatic]

*Paula* -Sits in bedroom with stick of butter eyes rolled back into her head- OH GREAT PEANUT OIL WHAT WILL I MAKE!? *Peanut oil* *Paulas hand moving across table writing in butter* YOU WILL MAKE FRIED CHEESECAKE!! XD

[bnatrl88]

i love how she makes one syllable words into two! lol

[TickleMehNancy]

paula thats too much vegetable.

[gobipill]

I like using a nine inch too

[listenthinkspeak]

What the fuck is the sour cream for, lawl?!

[kttasoup]

i made this yesterday!!! it is SOOOO GOOD! Definately recommend this recepie :)

[Alexzina1991]

Tried this recipe and it was dope Lmfao😍😍😏

[diesel828]

1 person hates delicious food and Thanksgiving, y'all.

[NaturalBaker]

@diesel828 Very funny LMBO

[NYCvee]

who the hell is hating on this video???

[xArchAngeL01x]

her pie looks like shit

[lilmissyfaith]

It tastes so good I was there while they were filming it ^_^

[houchi69]

is it just me or her tablespoon looks a lot bigger than regular ones...?

[amiablehacker]

No water bath??

[smartinez020]

that was more than a teaspoon of vanilla extract! haha it was like the whole bottle!

[foodparadisetv]

Love your vid! Look at you. That's really amazing! Let's stay in touch. Let's stay in touch! Check me out sometimes too!

[hodgrix]

"im gunna start with 3 8 oz packages of cream cheese, and beat these ingredients together"

didnt know each package counted as a different ingredient!

[scarebear83]

Just got finished making mine and I'm gonna let it chill overnight. Hope it turned out ok and thanks for the recipe!!!

[STaaakKSSS]

This woman loves her butter:D

[TELLAdaSunPEa]

thanks eveybody, one more question where do you find a 9 inch spring form pan, and how nessisary is it?

[ixTokiDoki]

I LOVE HER ACCENT, Y'ALL!

[knobstu]

TELLAdaSunPEa, this recipe is great! I copied it off the video and made it for our church's holiday dinner last Wednesday. It came out creamy and smooth, not heavy at all. And the pumpkin flavor reminded me of a creamy pumpkin pie. I patted the crust on the bottom of the pan and not up the sides. I agree with JulianneLaise's post that the brown color on the sides of the cheesecake is due to the edge of the filling being cooked so it's browner than the inside part. I'm making this again!

[rch1jr]

@knobstu I tried her peach cheesecake recipe for thanksgiving and it turned out great. Will be making more for Christmas. It was sooooooo good!!!!!!!!!

[TELLAdaSunPEa]

hey? is this recipie good, i mean does it tast good cause it seems like an odd combination, perfect for something new this year for thanksgiving, I'll probly like it but i just want to know what everyone else thinks cause im in charge of dessert and i dont want ot make something that wont be eaten

[mrelectricchurch]

@TELLAdaSunPEa Check the food network website, this recipe is on it. There are a bunch of reviews.

[hodgrix]

oink oink

[KBAFourthtime]

Great cheesecake.

[CestLeVie33]

I like her idea of vegetables at the end lol

[bobobobobob93]

1:39 SUCH PRETTY EYES

[MasterPhil175]

I wanna find a video where someone actually uses a fresh pumpkin, and doesn't take the easy way out.

[jwd0808]

@MasterPhil175 - There are a lot of video here on YT on how to make pumpkin puree - its actually very easy. The hard part is finding good pumpkins. Sugar pumpkins are supposedly the best to use, but where I live they only sell a very tiny variety, so it takes like 4 or 5. Even so, after you have done it a few times, you realize that it's not worth the extra effort. Canned pumpkin puree tastes about the same and is a lot less work IMO.

[tarifshabazzjr]

she know she dont like it

[red2138]

y'all if you add all the ingredients like that all at once you will get a lumpy batter Y'ALL!!!

[brandondallas]

I think I might leave out the cloves on this one. Yumm-ola.

[roswellnflorida]

I made this using the store bought keebler premade graham cracker crust...

[crock703]

kill her

[brandondallas]

"Confuse me"?

[michelleblackmore]

I like how the finished cheesecake has a crust around the outside, but when she made the crust it is only in the bottom of the pan!

[stevesluvbug]

I noticed that too

[JulianneLaise]

@michelleblackmore I thought that at first too, so I backed up the video. I don't think that's crust, it's just where the outside of the cheescake got hotter than the inside. If you look at a regular cheescake the outside is a couple of shades darker than the creamy inside. I think that happened here too, but since the cake was already dark, it made the outside layer appear to be the same consistancy as the crust.

[michelleblackmore]

@JulianneLaise I've made plenty of cheesecakes and that most definitely is crust around the outside of the cheesecake. Take a look at the cheesecake at 3:00, you can clearly see the gramham cracker crumbles on top of the cheesecake, as she's running her knife around it. Take another look.

[skyerune]

@michelleblackmore

I remember seeing the episode, and I think she did add the sides, they just cut it out of the clip.

[skyerune]

@skyerune

Nope, never mind. I must have been thinking of another of her many cheesecakes.

[rockyboyjan1999]

@michelleblackmore i wondered about that too. maybe she came back later and pushed it up on the sides. ? i bet its good too

[therlaehgund]

@michelleblackmore

i think most tv cooks, for time consuming dishes like cheesecake, make their dishes ahead of time, and film only the demo part. that way, they don't waste film on the actual cooking process& it ensures that the end product looks perfect.

[michelleblackmore]

@therlaehgund I understand that, but shouldn't they be showing us how to make the finished product? It does not take that long to push a graham cracker crust on to the side of a spring form pan.

[houchi69]

@michelleblackmore its the magic of baking.

[BraidedLily]

@michelleblackmore It's all that sugar and cheese....the sugar and protein in the cheese react to form a crust. It looks great!

[michelleblackmore]

@BraidedLily No it's not the sugar and cheese! Take another look, when she takes it out of the pan and wraps it, you clearly see it has a crust all the way up the sides! I've made plently of cheesecakes and a crust does not magically appear on it's own!

[BraidedLily]

@michelleblackmore It does look like a crust. Since she doesn't demonstrate that, I was thinking of how else the sides would become crusty. Cakes, for example, develop a crusty crumb because of the way flour and sugar interact. Paula's cheesecake has very little flour. Perhaps this was a second cake that was make before the taping?

[truthaddict11]

@BraidedLily I made this this morning, the "crust" along the side is just browned filling. Mine turned out just like Paula's

[BraidedLily]

@truthaddict11 I hope it's as good as it looks. I might want to make that recipe.

[BraidedLily]

@michelleblackmore It's not magic. The protein and sugar in cakes form crusts. Using a fat and flour on the pan before pouring in the batter also helps make the sides crusty. It just looks very crusty, though. :)

[weirdone17]

@michelleblackmore THE MAGIC OF COOKING!

[IWHWM4ever]

I love her idea of a "wee little bit" :P