Added: 3 years ago
From: FoodNetworkTV
Views: 17,965
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  • Love your channel! You look amazing! What you do is really fantastic! Let's stay in touch. Check me out sometimes too!

  • :O he's wearing a stony brook hat :))

  • what the hell is Demi glaze?

  • @yeastori Equal parts veal stock and espagnole sauce (brown roux combined with stock with meat, vegetables, and tomato reduced into a sauce). It's actually spelled demi-glace.

  • how you likew them apples

  • the cook is hott

  • Comment removed

  • work for them & you'll find out..

  • Comment removed

  • I had it for lunch today, soooo goooood.

    I can't put into words how tasty this dish is.

  • really? try to elaborate.....you can do it.

  • Looks pretty good. I might try making this myself.

  • great cooks, douchbag owners..

  • really? why are the owners douchebags?

  • still the best show on Food Network besides Iron Chef. love this show. keep downloading.

  • Triple D was in Miami??? When???

  • sure :D LOL

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