What?! the beef is raw? she just put the raw beef in the pan, and then vegies seconds after, without stiring it, and right after vegies, right into plate?!!? i like raw meat too but... aaah forget it :)
You seem to have loads of spices and sauces, what is this cost for the whole products pallet inclusive the oil and all the other stuff in relation to how many times can I make a dish when i buy all these products.
Seems that chinese cooking is very expensive or am I wrong ?
@premierclip chinese food is actually really cheap to make. We use a lot of the same spices for different dishes and you don't need to buy different soy sauces, that is just ridiculous. as long as you buy an asian branded soy sauce like kikkoman or yamasa or something like that it is fine. You can make this dish quite a few times with just a small bottle of soysauce (250ml).
If you don't have a proper wok, you can just use dry sherry.
debrucey 18 hours ago
For quick stir fry, beef has to be fried over high heat till half cooked.
Veggies, quick blanch.
On high heat, start stir fry with aromatics, then combine meat n veggies, a little water to combine the flavours, then reduce.
Serve.
Match the timing for each ingredient to cook, though experience.
Well, at least that's wat i would do.
StaIIHawker 3 days ago
This has been flagged as spam show
wouldnt mind having a dinner with this, and HER. sup?!
maltezz 6 days ago
wouldnt mind having a dinner with this, and HER. sup?!
maltezz 6 days ago
Chinese food is cheap and not appealing.
They will never make it the top 10 in the world.
beavertown2006 1 week ago
@beavertown2006 watch out guys, we got a badass over here
kristofferyoung088 6 days ago
ew
lovehurts1234567890 2 weeks ago
Beef is cooked raw but that's just for the show. Steak is expensive. Might give it a go.
anitabaggins 3 weeks ago
raw beef.. rookie
anthonyfanitallo 4 weeks ago
doesn´t look too appealing
maxpf 1 month ago
What?! the beef is raw? she just put the raw beef in the pan, and then vegies seconds after, without stiring it, and right after vegies, right into plate?!!? i like raw meat too but... aaah forget it :)
TheDDAnderson 1 month ago
Comment removed
IzzySpint 4 weeks ago
9 pm: Skrillex--2 am: Stir fry
oh youtube
erago54321 1 month ago 4
thnx for the video upload.
I have a question:
You seem to have loads of spices and sauces, what is this cost for the whole products pallet inclusive the oil and all the other stuff in relation to how many times can I make a dish when i buy all these products.
Seems that chinese cooking is very expensive or am I wrong ?
premierclip 1 month ago
@premierclip chinese food is actually really cheap to make. We use a lot of the same spices for different dishes and you don't need to buy different soy sauces, that is just ridiculous. as long as you buy an asian branded soy sauce like kikkoman or yamasa or something like that it is fine. You can make this dish quite a few times with just a small bottle of soysauce (250ml).
sargemattwei 1 month ago
Nice Global knife
CouzCouzVA 1 month ago
Yum
rjiang130598 1 month ago
Yun
rjiang130598 1 month ago