@sh4p3shifter I worked at a few michelin joints in NYC - hours were typically 10-12 hours, 6 days a week. Morning and evening are the typical divisions in hours until you move up the chain, though there is substantial overlap between the two shifts during prep between lunch and dinner
hotel are the easiest place to work as a chef. few cooks come out of hotels with strong knowlage about cooking it is simply because there is very little preparation of foood been done in the hotel. most of the products are frozen ready to cook.
@MeinDeutsch1 yeah but she was a waitris befor and then join up as a chef she only had done it for a couple of mounths where u prob;ley done it since u were 16
how many hours do chefs typically work? So is each shift split into morning and evenings?
sh4p3shifter 1 week ago
@sh4p3shifter I worked at a few michelin joints in NYC - hours were typically 10-12 hours, 6 days a week. Morning and evening are the typical divisions in hours until you move up the chain, though there is substantial overlap between the two shifts during prep between lunch and dinner
Higgins2001 1 week ago
hotel are the easiest place to work as a chef. few cooks come out of hotels with strong knowlage about cooking it is simply because there is very little preparation of foood been done in the hotel. most of the products are frozen ready to cook.
hotdude23 1 month ago
tbh commis chef does have alot of free time as they arnt under pressure just yet tbh
Amykilbride1992 2 months ago
Wait, commis chef by 19? I was a chef de partie by then!
MeinDeutsch1 2 months ago 2
@MeinDeutsch1 yeah but she was a waitris befor and then join up as a chef she only had done it for a couple of mounths where u prob;ley done it since u were 16
ninjawasp106 3 weeks ago