Thank you very much chef, for your passion and patience...I often see some comments on your accent but nevertheless for one such a comment (which is stupid anyway) you have thousands and thousands of thankfull people behind you! I am a bad cook and I have to admit I am a receiver not a giver here but I tried this yesterday (apart from Chad Masala) and it turns out to be unbelievable good.alongside which some German bread as I am from there it is fantastic!!
CHEF UR GR8 ALL THE RECEPIES THEY WORK I LIVE AT APLACE IN THE US WHICH DOES NOT HV A INDIAN RESTAURANT OR A GROCERY STORE. SO I MISSED ON MANY OF OUR DISHES BUT BHA JI UR GR8 I ATE SOME OF UR TAUGHT FOOD AFTER A LONG TIME WELL DONE AND ALL THE BEST TO U AND UR SITE GOD BLESS U
Your website and show is really very nice and you guide in friendly manner and give extra tips , like eg : in what temeperature to cook etc...... Really awesome to watch your show .
Greetings, we love Indian food, you guys should come to Venezuela, and open Indian restaurant, you guys will get a looot of money, in a city call LECHERIA (MOST OF ALL PPL WHO LIVES THERE ARE RICH) AND LIKE TO TASTE ALL FOOD, WE LOVE your FOOD. AND YOU ARE WELCOME TO VENEZUELA. OPEN NICE RESTAURANT. Teach hindi etc. , sale Indian movies, curries, massalas, ect. Indian, Pakistan, “Asian”, Turkish, Arabic etch ppl come on! That’s a great business!! Trust me
Vahchef - I made this tonight and it was amazing! Couldn't believe my kids ate it and loved it (maybe it was your dance that they loved?) They normally don't go for this but my husband and I love Indian cooking. You've given us hope on the home front!
@fidellse Greetings, we love Indian food, you guys should come to Venezuela, and open Indian restaurant, you guys will get a looot of money, in a city call LECHERIA (MOST OF ALL PPL WHO LIVES THERE ARE RICH) AND LIKE TO TASTE ALL FOOD, WE LOVE your FOOD. AND YOU ARE WELCOME TO VENEZUELA. OPEN NICE RESTAURANT. Teach hindi etc. , sale Indian movies, curries, massalas, ect. Indian, Pakistan, “Asian”, Turkish, Arabic etch ppl come on! That’s a great business!! Trust me
attaining Moksha by cooking food. food god, Birth for a Purpose(Karana Janma). such a beautiful Purposeful living. I am still in the process of finding the Purpose
I am Brazilian and I did not understand all the spices said ... due to my bad English .... but I loved it ... it looks very nice ...i'll try to do with the spices that I know ... but which left more delicious this dish is his dance ... lol...
I am Brazilian and I did not understand all the spices said ... due to my bad English .... but I loved it ... it looks very nice ...i'll try to do with the spices that I know ... but which left more delicious this dish is his dance ... lol...
I love his dancing! ;) He's so weird, but I just LOVE his wicked cooking skills and his own personal style to showcasing it. Sanjay, we LOVE YOU! <3 =)
Great Recepie, will sure make it soon, i tried making the chiocken tikka follwoing your recepie and it turned out to be GREAT> Thanks for all the great recepies chef
An oven meaning some insulated container filled with hot air. The tandoor was used traditionally. Ovens are common today. How about a barbecue grill with a lid?
Is this meat tenderizer will be not having any side effects as its tenderize meat, the process of tenderizing is to break the some cells in meat...if it breaks the cells of meat then it can for human too.
Thanks a lot chef for this wonderful recipe im going to cook it today itself. im watching ur web site from last one month and i have cooked lot of dishes and ill make sure ill post u some of my recipes also thanks once again i have become a grate fan of u.
hi chef your recipes are awesome. I prepared this murgh malai kabab and it was great. One quick question how long does chicken breast takes to minutes cook on broil. I cooked it for about 15minutes but I felt may be few more minutes were needed. (any suggestion)
Their tenderizer is so fantastic because it's made from papaya. Papain is the derived product and you can feel comfortable feeding it to your kids because it's all natural.
hi chef..ur reciepes are awesome bt the only complaint i have is u dont answer the questions to the viewers and some ingredients u use in ur recipes u dont tell the brand name like fr meat tenderizer..it took me way long to find this ingredient and also if u could tell where we can find one it would be easy fr us.thanx
@vahchef I used pineapple in place of meat tenderizer and it made the marinade bitter. After doing some research on internet I found that ''Pineapple contains active enzymes that can derail some recipes. For example, if you cook the fruit with milk or cream, the mixture will become bitter. ''
I just wanted to share my experience and this information. Thanks for the recipe!! I am sure if I use meat tenderizer next time it is going to taste very nice.
I am in UK for the last 3 years. Your video help to cook my favorite recipes which I missed for last couple of years. Your presentation is really simple and funny especially the last dance. Its a whole entertainment programme. Keep it up. I will tell my all friends and wish you a very good luck for the new post..
I feel very guilty when u say that the smile is coz of the chicken and not us:(I am collecting money to say thank you to you too.Shall spread the word about your aite more.
Dear Sanjay ji.......when we were in India we used to have NON VEG AND VEG PLATTER there in hotels and restaurants,,,,,,,,,i love that........can u plzzzzzzzzz post some recipes of platters....thanks in advance
Thank u Chef! ever since i have come across ur site i have mentioned it to all my friends- they enjoy watching your videos! I have tried many dishes n my husband has relsihed them- he also has become your fan n have decided to thank you by clicking d thank u button- keep this gr8 job!
Don't need to add the meat tenderizer at all and they turned out super!!!! Go Sanjay!!! Do you know how to make chelo kebab?
aditidance 4 days ago
I just came in my pants
someymehra 5 days ago
Only that dance can describe the perfect taste of this kebab try it I'm sure you will do the same
Great food chef you have many fans in london .
mehulshukla04 2 weeks ago
Can we make this on a bbq?
melbi86 2 weeks ago
i made this recipe and evryone in the family loved!! its really good!!thanks alot, chef!
rubyohcua 3 weeks ago
hahah how he sounds lols
lccengr 4 weeks ago
Oook
joshuarino 1 month ago
thank u chef. I realy like your recipes
rababist 1 month ago
Thank you very much chef, for your passion and patience...I often see some comments on your accent but nevertheless for one such a comment (which is stupid anyway) you have thousands and thousands of thankfull people behind you! I am a bad cook and I have to admit I am a receiver not a giver here but I tried this yesterday (apart from Chad Masala) and it turns out to be unbelievable good.alongside which some German bread as I am from there it is fantastic!!
1270Redwell 1 month ago in playlist recipes vah chef
Comment removed
gunjanpatil79 1 month ago
can anyone please tell me whether he still makes cooking videos?
I used to get mail, every time when he posts new recipe. But those mails stopped long time ago
I am just wondering whether he still makes or not?
Mr1234Calgary 2 months ago
I made this; it was such an easy dish to make and it came out awesome. thank you
Sncc1 3 months ago
U ROCK Sanjay... Love ur recipes...
chamvij 4 months ago
CHEF UR GR8 ALL THE RECEPIES THEY WORK I LIVE AT APLACE IN THE US WHICH DOES NOT HV A INDIAN RESTAURANT OR A GROCERY STORE. SO I MISSED ON MANY OF OUR DISHES BUT BHA JI UR GR8 I ATE SOME OF UR TAUGHT FOOD AFTER A LONG TIME WELL DONE AND ALL THE BEST TO U AND UR SITE GOD BLESS U
naveendatta 4 months ago
lmaooooo his danceeee!!!!!!!!!!!!!!!!
lifeisdesi 4 months ago 2
chef plz always tell d quantity
monasabir 6 months ago
buddy u r simply mast!!!!
jotcomdeep 7 months ago in playlist recipes vah chef
This had to be THE BEST chicken dish I have EVER had ANYWHERE. Vahchef I am offcially your biggest fan! Everyone that had tried has said the same.
5jabi5jabi 9 months ago
This had to be THE BEST chicken dish I have EVER had ANYWHERE. Vahchef I am offcially your biggest fan!
5jabi5jabi 9 months ago
Can I use minced chicken for this kabab recipe? Thank you
mashitahhashim 10 months ago
Can I use minced chicken for this kabab recipe? Thank you
mashitahhashim 10 months ago
hi chef...u remember me 1 of my good friend...& we all love ur smile more then anything..thx for sharing ur knowledge with us.
melodiouly 10 months ago
dance buddy
malayalamsongs 10 months ago
what kind of chicken have you used? is it chicken breast or thigh?
art4234 11 months ago
wow....great video man.
sid77777 11 months ago
Hi your show is fab? However where can i find the recepie's?
priya1719 11 months ago
Where Can i find the recepies ?
priya1719 11 months ago
Your website and show is really very nice and you guide in friendly manner and give extra tips , like eg : in what temeperature to cook etc...... Really awesome to watch your show .
TheAYESHAUZMA 11 months ago
Chef ....u just rock...best kebab I ever had...
asifiqbal86 11 months ago
Dinkchik Dinkchik :P :P :P
nilbond 11 months ago
amazing and entertainig
xoxoJewelzxoxo 1 year ago
From where can i get meat tenderizer???
mayyuiuhs 1 year ago
Greetings, we love Indian food, you guys should come to Venezuela, and open Indian restaurant, you guys will get a looot of money, in a city call LECHERIA (MOST OF ALL PPL WHO LIVES THERE ARE RICH) AND LIKE TO TASTE ALL FOOD, WE LOVE your FOOD. AND YOU ARE WELCOME TO VENEZUELA. OPEN NICE RESTAURANT. Teach hindi etc. , sale Indian movies, curries, massalas, ect. Indian, Pakistan, “Asian”, Turkish, Arabic etch ppl come on! That’s a great business!! Trust me
alguienPLC 1 year ago
dhing chik dhing chik....lol
Egway1 1 year ago
hi ,i like ur recipies,best of luck
farheennshariq 1 year ago
I just love all your dishes and thank you for sharing so wonderful recipes with us ......may I see more of it : )
arsenalgila1993 1 year ago
I just love all your dishes and thank you for sharing so wonderful recipes with us ......may I see more of it : )
arsenalgila1993 1 year ago
he was having orgasm in his mouth.....mmmmmmmmmmmmmmmmmmmmmm
haluakhan 1 year ago
The best thing about Sanjay is that he is very passionate about his cooking.
fidellse 1 year ago
you are the best thank you to share with us
millinessa 1 year ago
Vahchef - I made this tonight and it was amazing! Couldn't believe my kids ate it and loved it (maybe it was your dance that they loved?) They normally don't go for this but my husband and I love Indian cooking. You've given us hope on the home front!
strivingbean 1 year ago
The only thing that I hate about this programme is Sanjay gobbling up big bites of the lovely mouth-watering dish he cooks.
fidellse 1 year ago
@fidellse Greetings, we love Indian food, you guys should come to Venezuela, and open Indian restaurant, you guys will get a looot of money, in a city call LECHERIA (MOST OF ALL PPL WHO LIVES THERE ARE RICH) AND LIKE TO TASTE ALL FOOD, WE LOVE your FOOD. AND YOU ARE WELCOME TO VENEZUELA. OPEN NICE RESTAURANT. Teach hindi etc. , sale Indian movies, curries, massalas, ect. Indian, Pakistan, “Asian”, Turkish, Arabic etch ppl come on! That’s a great business!! Trust me
alguienPLC 1 year ago
Has anyone tried this using Philadelphia cream cheese?
masala2510 1 year ago
This has been flagged as spam show
I tried this dish at home. Really Great : tasty & tender.
Thank you chef.
donalduck1999 1 year ago
I tried this dish at home. Really Great : tasty & tender.
Thank you chef.
donalduck1999 1 year ago
can i put it in micro oven, if it is ok then what tempreture. plz help me cause i want to make this in our holy Ranzan.
arkolly 1 year ago
attaining Moksha by cooking food. food god, Birth for a Purpose(Karana Janma). such a beautiful Purposeful living. I am still in the process of finding the Purpose
yadgirinarsanna 1 year ago
Food God
yadgirinarsanna 1 year ago
I love all your recipes vahchef..you are just amazing!!
123Shifana 1 year ago
This has been flagged as spam show
I am Brazilian and I did not understand all the spices said ... due to my bad English .... but I loved it ... it looks very nice ...i'll try to do with the spices that I know ... but which left more delicious this dish is his dance ... lol...
awesome!!
lulu1516 1 year ago
I am Brazilian and I did not understand all the spices said ... due to my bad English .... but I loved it ... it looks very nice ...i'll try to do with the spices that I know ... but which left more delicious this dish is his dance ... lol...
awesome!!
lulu1516 1 year ago
ding chik ding chik.. lol!!!!!! u rock chef!!!!
daffodilgirl100 1 year ago
Thats called Food Orgasm.....ooohhhhh aaaahhhhhh
sacrface420 1 year ago
hey chef i just love the way u teach us its so simple to cook after seeing ur video u r just amazing.
560ravi 1 year ago
sir can we use any vegetable rather then using chicken..i like the recipe but we are
brahmin..we dont eat meat.
malinishekhar 1 year ago
ودي ازنطك........
maram164 1 year ago
This has been flagged as spam show
@maram164 whats your problem? if you dont like it dont watch it.
wetever100 1 year ago
I found out about you from my friend chef vah!!! lol!
tropicanahana 1 year ago
i wish i was in his camera crew
manheld12 1 year ago
good job sanjay babu
sumitsondi 2 years ago
Ding chick Ding chick Ding chick Hahahaha
rockyabhay12 2 years ago 2
vah chef u rock...u r so hilarious...love ur recipes!!! amazing!!!
simranaurora 2 years ago
this chef is a magician .. he is so good.. i have learned so many dishes from him.. im really thankful to him
bushrabk2000 2 years ago
that dance was so funny
SinfulTigress 2 years ago
How much meat tenderizer do we use fr meat in biryani
TheUtube1user 2 years ago
love the dance at 8.07! haha
shaman1907 2 years ago
I love his dancing! ;) He's so weird, but I just LOVE his wicked cooking skills and his own personal style to showcasing it. Sanjay, we LOVE YOU! <3 =)
Ravurooj 2 years ago
chef u are amazing i told all my frnds about u!
fatik870 2 years ago
while u prepare it, we can feel the taste... great man..:)
bipinvarma 2 years ago 4
Great Recepie, will sure make it soon, i tried making the chiocken tikka follwoing your recepie and it turned out to be GREAT> Thanks for all the great recepies chef
kapoornidhi123 2 years ago 2
Comment removed
pagolgadhaa 2 years ago
Sanjay mate you are a legend! Every dish I've cooked following your directions is amazing.
I'd love to visit your restaurant you are the king.
Ghostdog162 2 years ago 12
You have the best way of explaining, and you have instilled a love for cooking in people who've never been to a kitchen.
sunlightdc 2 years ago
Instead of meat tenderiser, shredded raw papaya can be used.
sonalsamson 2 years ago 2
float in the air lmaooooo
skills416 2 years ago 3
in the end did he cum ??
toyomiline 2 years ago 3
We may never know...
ajayaruna 2 years ago
he's soo cute ehheh i love when he cooks he's soooo enthusiastic
LovingBundleOfHate 2 years ago 2
without oven how to make kabab?
jmk68rose 2 years ago
An oven meaning some insulated container filled with hot air. The tandoor was used traditionally. Ovens are common today. How about a barbecue grill with a lid?
ajayaruna 2 years ago
hmmmmmmmmm yummyyyyyyyyy
popipolash 2 years ago 2
Excellent Snjayjji
prayanam 2 years ago 2
Hi guys
Is this meat tenderizer will be not having any side effects as its tenderize meat, the process of tenderizing is to break the some cells in meat...if it breaks the cells of meat then it can for human too.
mdalishamsheer 2 years ago
This comment has received too many negative votes show
looks like he's having orgasms when he tastes at the end?
qwertywxyz 2 years ago
cool
thefouzan 2 years ago
what a great recipe. how good cooking can make someone happy, i've learnt it from you
aapkiveena 2 years ago 4
he's a lad, great stuff.
gqmfsb 2 years ago 2
hello i made this kabab,it turned out excellento.........now i trust him a lot.
Roohi 7-2-09
muhita16 2 years ago
Hey,
i get one from the indian grocery store. Its brand name is "Shan" Meat Tenderizer.
shailshri 2 years ago 2
sanjayji lots of thanks and lots of blessing
mini12a 2 years ago 2
lol the dancing and cheers are hilarious but the recipe is great.
k3n2020 2 years ago 2
great recipe. Thanks
mahmut0815 2 years ago 2
I love your videos of recipes i make them its always taste good and appreciate it thanks
airhead2580 2 years ago
Yeah i think it shd be amazing but can u pls tell me wht did he put so that the chicken turned soooo tender?? thnanks chef amazing show:)
francoindien 2 years ago
Thanks a lot chef for this wonderful recipe im going to cook it today itself. im watching ur web site from last one month and i have cooked lot of dishes and ill make sure ill post u some of my recipes also thanks once again i have become a grate fan of u.
shabreena28 2 years ago
8:06 to 8:10 LMAO!!!! hahahahaha
NepalOwnZ 2 years ago 2
And the kabobs look delicious too but the dances are hilarious.
NepalOwnZ 2 years ago 4
8:14 to 8:18 LOL
NepalOwnZ 2 years ago 2
Omg he's a food-a-lic no? lol!
SoDesilicious 2 years ago
This comment has received too many negative votes show
The way you just replied my comment makes me say your a HIG (Hairy Indian Girl)
NepalOwnZ 2 years ago
Lmao!! I'm Filipina you dumbfuck,
SoDesilicious 2 years ago
Yo, chef, can you teach me how to dance like you do at 8:00?
marodeen123 2 years ago 22
I want to learn 8:20 to 8:22
NepalOwnZ 2 years ago 4
Watch From 8:00 LOL
NepalOwnZ 2 years ago 4
Oooo, tough guy !!
marodeen123 2 years ago 4
This has been flagged as spam show
1-Copy and Paste this message to 8 other videos
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potatoskate 2 years ago
Yummy Recipe. Funny Chef.. LOL
basnetpr 2 years ago
awesome videos thanks for those and ur web too is full of helfull mouthwatering recipies
thanks for the beautifull job and sure i will invite all my friend to pep in to ur web
usefulls 2 years ago 2
What kind of cheese was he using?
cuallito 2 years ago
grated but he said u can use mozrella
54qe3 2 years ago
What KIND of grated cheese?
cuallito 2 years ago
i think he didn't clear that but u can use mozrella its taste the same
54qe3 2 years ago
looooooooool thanx
alyausa 2 years ago
your dancing shows the amount of enthusiasm u have for cooking...good stuff! keep it up! and keep posting new recipes. i love them all!
solelover9 3 years ago 3
gr8' floating in the air ' dance.
nihaz75 3 years ago 3
y u evrytyme taste ur food n dance n make sounds like crazzy...u luk so funny man...hehehhehe...
rubybose 3 years ago
hi chef your recipes are awesome. I prepared this murgh malai kabab and it was great. One quick question how long does chicken breast takes to minutes cook on broil. I cooked it for about 15minutes but I felt may be few more minutes were needed. (any suggestion)
princesspharm2008 3 years ago 2
Hi Sanjay: I love your cooking videos. Indian food is delicious. One question, can I use paneer or farmer's cheese instead of mozzarella?
mara235 3 years ago
I am going to try it, but is the cheese necessary for the aW taste
dinahdiya 3 years ago
mali tikka??? is this it?
jaymax9560 3 years ago
Oh my gosh I want to eat that NOW!!!
TarotLadyLissa 3 years ago
not only a great chef! but a great dancer!! awesome! Great Recipe!!!!!!!
Neemai108 3 years ago 4
youre the only indian i had been admired....i wanna become chef soon too...ill go to school when i am back in phil.
heart2keep 3 years ago 2
my cousin married an indian and now im really interested in indian foods as they are totally different to what we eat in America.
estellegrey 3 years ago
LMAO this guy is hillarious
gizmobaba 3 years ago 3
I love wathcing you and learning from you
Ruby4peace 3 years ago
cooool
opelzapera 3 years ago
Hi Sanjay, what is "meat tenderizer"?? where can i get it ?? and when you say pineapple or papaya how to use it ???
husshilaw 3 years ago
raw papaya paste is called meat tenderizer.
enjoy cooking and call me when u make Murg Malai Kabab : )
choibabu2002 3 years ago
Hey, i got 'Shan' (brand name) meat tenderizer from a local indian store. You can use that meat tenderizer for making this dish.
shailshri 3 years ago
Their tenderizer is so fantastic because it's made from papaya. Papain is the derived product and you can feel comfortable feeding it to your kids because it's all natural.
joshibiz 3 years ago
hey thats a grt recipe thank u and superb presentation 100% u really inspire.. n yes im gonna tell friends
rafijab 3 years ago 2
This guy is funny!!!!!!!!!!!!!
orangeblacks 3 years ago
I ENVY YOU MAN I ENVY YOU your recipes make me crazy !!!!!!!!!!!!!!!
turbo8788 3 years ago
niceeee danceee chef,,...hahahahaha
cutebatang 3 years ago
hi chef..ur reciepes are awesome bt the only complaint i have is u dont answer the questions to the viewers and some ingredients u use in ur recipes u dont tell the brand name like fr meat tenderizer..it took me way long to find this ingredient and also if u could tell where we can find one it would be easy fr us.thanx
poojz1979 3 years ago
looks very tasty thanks for posting :)
Remuda7 3 years ago
you said papaya pineapple plz explain bit more is it juice or fruit ?
Sawal006 4 years ago
mmmmmmmmmmn
sunnyatscot 4 years ago
dear sanjay do u other option if i dont wnt to use meat tenderizer?
ipelimira 4 years ago
use papaya pineapple
vahchef 4 years ago
@vahchef I used pineapple in place of meat tenderizer and it made the marinade bitter. After doing some research on internet I found that ''Pineapple contains active enzymes that can derail some recipes. For example, if you cook the fruit with milk or cream, the mixture will become bitter. ''
I just wanted to share my experience and this information. Thanks for the recipe!! I am sure if I use meat tenderizer next time it is going to taste very nice.
gudluckification 1 year ago
HI chef,
I am in UK for the last 3 years. Your video help to cook my favorite recipes which I missed for last couple of years. Your presentation is really simple and funny especially the last dance. Its a whole entertainment programme. Keep it up. I will tell my all friends and wish you a very good luck for the new post..
illusionartistuk 4 years ago 2
Tip-To avaoid the wooden skewers from burning soak them in wated for 20-30 min before using them.
kavitapar 4 years ago 4
chef.. you rock... i'll try this just because i saw you do the swing dance! :)
god love you!
wafaali24 4 years ago
hey chef!!!!
Please can you do a video on paneer karhai?
BrilliantAffair 4 years ago
hi sanjay jee can you show us how to make SIZZLER food at home.
THANX
simmica 4 years ago
I feel very guilty when u say that the smile is coz of the chicken and not us:(I am collecting money to say thank you to you too.Shall spread the word about your aite more.
Waiting for more kabab recipes.
tell58 4 years ago 2
Dear Sanjay ji.......when we were in India we used to have NON VEG AND VEG PLATTER there in hotels and restaurants,,,,,,,,,i love that........can u plzzzzzzzzz post some recipes of platters....thanks in advance
arruritu 4 years ago
God bless u man, for real Youtube was created for people like urself.
tehzeebs 4 years ago
hey chef plz plz tell me proper recipe of pizza and also how to make pizza tomato sausce
coolbilly 4 years ago
next week pizza video
vahchef 4 years ago
sir, you are fullfiling every body's need, I am still dreaming of that day when you show us how to make proper HALEEM, with LEMONS
tehzeebs 4 years ago
I agree, we need some more vahchef missionaries
stripedchair 4 years ago
hey chef iwas waiting for this kabab series........thank you ....missed u in last two days ........
arruritu 4 years ago
Thank u Chef! ever since i have come across ur site i have mentioned it to all my friends- they enjoy watching your videos! I have tried many dishes n my husband has relsihed them- he also has become your fan n have decided to thank you by clicking d thank u button- keep this gr8 job!
kavitapar 4 years ago
pretty good and funny jokes.
ismadam1 4 years ago