How to butcher a deer at home part 3

[anticolorguy]

does this apply to moose too?

[thetrashmaninpark]

Thank you!

[kayakkootenaybc]

This a great video made it soo easy. Very conscice!



[notright74]

Year 2 and deer 5 using this series!

[bgkv77]

Great videos!! Thanks so much for the information.

[SmokyBuck]

Love the series! Thanks a lot. Made my first time a breeze! Would be interested in the DVD mentioned.

[arnoldcustom]

@KyYITBOS I wasted a big pile of cash on them Cutco knifes and sure there not bad but not good on bone at all, they do have a place, they offer free sharpening but you pay more for shipping then you can get them done local or do them my self, the edge do not last at all

[Bryan6446]

You sound like a cook dude.

[firestarter87j]

Very good video. Good detail. Only thing that would make it even better is the audio clarity and level.

[harkyo]

Funny that he doesn't know all the names of the bones, but that doesn't prevent him from butchering like a pro. Excellent video.

[jman5630]

This is very much a form of art.

Most people these days feel that meat just comes from the grocery store, and skilled butchers like yourself are few and far between.

To be able to do this like you do, with such precision, takes great skill. And the meat produced is beautiful. Kinda like art you see in galleries.

[littleyellow6]

Good videos :) I've used these videos for the last 3 years because I refuse to let anyone cut up our meat...I'm very picky, but my Husband loves it :) Thanks!

[lowrider2002f150]

thanx alot for takin time to show everyone im now gonna be doing my own game cheers from your neighbor up north

[ftcentrepreneur]

This is the best shit I have seen! Thanks! Saved me alot of time and cash! Thanks again!

[curtisincorinth]

I love the food network comment! great series

[drawdys]

good amateur. not professional. i could give him some big pointers

[littleyellow6]

@drawdys Ya I imagine your better at EVERYTHING than EVERYONE... everybody does things different

[woodsinme]

I have processed 3 deer at my home and it is good to watch a professor! I learned a multitude of things! Thanks.

[amessad]

This is 'art' ... i would like to see a first timer do it though .... lol

[sstvncl]

great videos

[ShowersChase]

Haha make a nice little wind chime out of it then he just tosses it. nice videos

[Mr2wings]

How long did it take you to butcher the entire deer? How long would you think a first timer will take?

[WhatsNewVideoGames]

aww tahts horrible why would you do that to a poor helpless deer :(

[Nickodemusodurn]

@WhatsNewVideoGames

If by poor and helpless you mean, an animal with highly adapted senses that is by no means easy to shoot, and lived a healthy, free life in the wild? ya..

[woodsinme]

@Nickodemusodurn I had a friend once tell me I cheated by using a modern firearm while hunting whitetail and I asked him if he had tried it and of course no he hadn't.

[Nickodemusodurn]

@woodsinme

haha yeah figures hey? Tell your friend there is no 'cheating' when your providing food for yourself.

[Daped01]

@WhatsNewVideoGames

Because they taste DELICIOUS

[scooterguy1234]

omg and wtf

[woodsinme]

@scooterguy1234 So take your scooter to Burger King or Publix and thank the butcher for doing your "dirty" work. If you are a vageterian, do that and don't interfere with the omnivores!

[benamukee]

windchime...lol!

[beaustamps]

his demonstration of how to debone the front shoulder has now allowed me to cut a lot of time off my process time AND I can glean better cuts of meat from that area which was always a challenge for me as well as time consuming! THANKS FOR SHARING YOUR SKILLS

[countflanders]

im an apprentice butcher and where i work we only get cartons of meat, so the carcass work showed me what i wanted to know.

[danminkin]

Very helpful and detailed video, but why debone the shank like that? Wouldn't it be ideal to braise the shanks bone-in, either whole like lamb shanks or in chunks like veal (osso bucco)? Seems a lot nicer than throwing the shank meat in with the stew/ground. But I guess you could just use the saw to prepare it like that, cutting just above the knee I imagine?

[MegaJas007]

yétait gros ton chevreuil

[tinmanbj60]

Thanks so much I just did my first deer help out TONS! Love to see a steak cutting portion with identification.

[nedirtbikr]

If you're that good, show us your video. Pffft!

[Philipzc]

I butchered my first deer with your video! It was most helpful and I really apprecieate your making this instructional video

[Bloomingrosebuds]

Great job from a real pro!  Thanks for your help.

[TheMytube40]

you're right, you're not a artist...you my friend are a teacher....very nice video, excellent dedication to your trade

[mikebecker330]

Damn Leatherface....."Windchimes"??­?

[ceallachakaceal]

That looks absolutely delicious.

[Dale12131985]

Very informative. I've been hunting since I was 4y/o and I can field dress with the best of them. I've never really known how to butcher a deer other than the back straps. I almost always ended up combining the hams and everything else in stews or grinding it. Thank you.

[phoenix1916]

Very informative and educational, more of this type needed on utube!

[Sx4t]

Good job excellent !!!!!!!!

[shawnlee28]

Great work ,thank you !!

[tyler04jones]

GREAT GREAT GREAT !!!! you saved me 150.00 these videos are perfect THANKS

[hubbamc]

Those videos are awesome. Glad that you put this on the web. How about some more of butchering a wild hog?

Thanks Again

[nardyslime]

Thanks a lot Willie, your video was very helpful.

[mangitme]

This is a GREAT in depth video. I want to thank williescountrymeats for putting this together. We have been taking our deer to a processor and paying 70 dollars a pop, we found out today that they have been taking meat from everyones deer for themselves ,so we are gonna start doing this ourself. Once again thanks guys! Sincerly!

[tidecoy]

What kind of butcher knife where you using?Good detailed video.

[williescountrymeats]

The knife that was used is a 5 inch curved stiff boning knife made by Gieser. Victornox is a more common brand and should would just about as well, but the blade is more brittle.

[tannerandjamestv]

@williescountrymeats have you ever done a coyote?

[KyYITBOS]

@tidecoy Check out the CUTCO boning knife. Great American company, and the knives perform brilliantly.