fillet seabass

[seagatecool]

Damn...that's very fast....nice....4 thumbs for your video and you

[420floridaboy]

prime fillet and sharp ass knife i wanna get mine that sharp

[h3ldy42]

What kind of knife is that?

[cuercuscoccifera]

How do u sharpen ur knife?

[Ethan43211]

That knife is stupid sharp

[keredkered22]

look at all that meat im hungry now

[kingdomofdalriada]

How do you fillet a black person ?

[ChopyaHedofRunescape]

excellently done

[TheVittleVlog]

You make it look easy...nice vid!!!

[dwm1980]

I tried this with a 4.5lb bass. Im not at all good as it took me about 10 min to do both sides and it was still crap compared to this example. Looks easier than it is.

[deashi12]

dat aint a seabass

[amyinvertthenhurt]

when you fillet this, does it have bones in the fillets?

[Tideh]

You make it look so easy, like a knife through butter.

[themonster75]

Aern't u supposed to gut it first?

[TheDave000]

Nice. I tried to do this tonight. Took about 5 minutes and the second fillet went horribly wrong. It seemed to have pin bones in it and I didn't even think a Bass had pin bones?? What did I do wrong?

[wetfishshop]

you'll see we cut that corner out at the last minute? That was those bones! Keep practising!

[TheDave000]

@wetfishshop Aha Thanks! Ill try next time. Id like to get better at this and what a good excuse to eat more lovely bass! Delicious.

[japanigro]

wwefishingfan, at start he clearly says sea bass, and being a fisherman myself for 17 years il tell you its a bass mate, a small 1 but will still taste pukka with a bit of lemon & chips, nice job

[wwefishingfan]

not a sea bass and i know because i work on a fishing boat

[xraidedlok]

retarded?

[chinchilla12fez]

i should post my way. its a lot faster. can do about 5 black rockfish a minute. after about 10,000 you really get the hang of it lol

[bloty02]

alot of that fish went to waste,if did it another way, you would of had another portion

[wetfishshop]

Bet you love Bass bones and skin with ginger and spring onion then. Oh, and don't forget the eyes. Make a great 'Necklace Mariniere' with that one ya plumb.

[richard2mitchell]

@bloty02 lol what a dumb ass

[Johnnygogone]

@bloty02 your a knobhead

[greeneyedmonster666]

wow dude you work fast i cant fillet seabass that quick

rainbow trout or mackerel yeah but seabass woah barin in mind iv only bin doin this for lik a year you prob one this for a fair amonut of years to have skill lik tat

[situation87]

i think when u take the gut cavity and bone after you take half the flesh with it. I find it much more prductive to easy the knife on the 'lie of the bone' and then your only left with a few down the centre which can be taken out easy enough. Just my comment

[situation87]

i think when u take the gut cavity and bone after you take half the flesh with it. I find it much more prductive to easy the knife on the 'lie of the bone' and then your only left with a few down the centre which can be taken out easy enough. Just my comment

[wetfishshop]

Sharpen your knife then!

[yuyuhjkdsuyy]

hi nice skill. what knife is that?

[keassen32]

fish-knife

[yuyuhjkdsuyy]

hi skill. what knife is that?