How to Slow Cook a Pot Roast : How to Season a Pot Roast in a Crockpot

[nemo234ful]

All of you guy's are idiots you guy's are rude and that's not cool whats wrong you yall I like to see yall cook let alone make some ice cubes Haters!!!!

[yellowlilies86]

This is basically how I do mine, but I use a dutch oven instead of a crock pot. I've been planning on using a wine for mine before but I didn't know what type would be good to use.

[chrisso06]

@yellowlilies86 dutch oven, my g/f friend hates my dutchies LOL only kidding, good work

[onyxone144]

It looks like this is one of his first vids he's made. If you want to keep peoples' attention, you should probably put in some details as to the cookijng procedures: like time, Hi or Low temp... Give it a try and don't be afraid to keep improving.

[MISSCHELLE1978]

That was way more than half a bottle of wine.

[Supremeshorty91]

Bout..Half a bottle...*watches him poor what looks like the whole damn bottle in* Rigghhht...that much was definetely not Half a bottle lol

[TheKeekingSpiv]

Expert Douche Bag Village is more like it! The guy didn't even say how long on what temp. Wow. Just wow.

[naflodi]

Somewhere, a village is missing its idiot.

[aja978]

creative recipe...

anyone who is interested in hassle free cooking may also find the book "Slow Cookers for Dummies" useful. it includes safety and troubleshooting tips. Soul-satisfying recipes like Chunky South-of-the-Border Beef Stew, Curried Chicken with Basmati Rice, and Apple Bread Pudding.

selfservingbooks (.) com/dummies/Slow+Cookers+for+D­ummies/1896

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[LucidDragon22]

WTF?!? Thats aweful!!! worst pot roast reciepe ive seen!!

[rogerely]

P.S. Adding the veggies in the beginning as this hack did will turn them to MUSH! Great if you are a baby or don't have any teeth. This advice is very reckless at best!

[bobba2k]

LOL..you think?

[chrisso06]

@rogerely fuck off idiot.. do you even know how long they had been in there.... LOL get a life and make your own vid if your SOOO good ! let me guess baked beans on toast is your specialty ...

[rogerely]

@chrisso06 Aw, did I insult your boyfriend?  Are you tossing his salad before dinner?

[rogerely]

No offense, but this is an example of how just anyone can post a video. There are much better ways to cook a roast. If anyone wants better directions on my version posted in the comment, I will personally email them a recipe that you will use over and over. You literally need a couple of wide spatulas to pick it up, as the meat is so tender that it will fall apart. Plus, if you add a bunch of red wine to something like a roast, it could over power the taste and ruin it all.

[rogerely]

Buy a nice chuck roast. (3 - 5lbs) Season with Kosher or sea salt and some coarse black pepper. Sear (brown) each side in a hot skillet, grill, etc to hold in the juices. Next, put roast in a pan and add enough beef broth to cover 30 to 50% of the meat. Seal with foil and cook at 325 for 2 hrs. Reduce heat to 275 & cook 3 more hrs. Remove & toss veggies in flour & add more broth. Cook for 1 hr more. Flour on veggies helps thicken broth into a nice gravy & the meat melts in your mouth.

[bobba2k]

That sounds about right. Its important to cook the roast at a low heat or it will be tough .. be patient and expect it to be cooking for about 5 hours minimal.. too many people try and cook it at 350 for 2 1/2 hours and you got yourself a boot.  I make my roasts in a 8 quart pan that is safe for the oven.. season it, sear it on the stove .. add your liquids..and braise it. I like to add my carrots a little before the potatoes because they take longer to cook.

[lhsjfk3t]

if you have a dutch oven rogerely's recipe will only get better. I usually just salt and pepper a roast, sear it in my dutch oven with garlic and onions, then cook it slow. 3 hours for a 4 lb chuck roast is about right. I add the vegetables based on cooking order, carrots and potatoes take more time than green beans or snow peas. It isn't rocket science.

[bobba2k]

Hack.. Expert Village should be Village Idiot. Minimal instruction at best, they shouldn't waste anyones time. Not specific on anything at all.. did they sear the meat?: Maybe..but why mention it. Hacks

[rogerely]

I agree 100%!!!

[TrentMcneily]

You didn't say what kind of veggies, are those turnips? I see a few different kinds, so I'll use turnips, beets, and plantains.

[TrentMcneily]

And you is Rosemarie anyway?

[videowrighty]

any prep or seasoning on the meat?

how 'bout the cooking time?

setting; degrees, hi, low?

any outcome of the roast?

stupid video.

[Deathofblades]

The wine looks like its going to make the sauce nice, hearty, creamy, and thick.

[rogerely]

Not the method I'd recommend. That looks like an Eye of Round which takes forever to tenderize. As for his name - who gives a shit? It sounds fat! He reminds me of a fat neighbor who did noting but set around with his fat wife and eat all day and abuse Vicodin.

[Deathofblades]

Whhaaaaattttt??

[stacyblue1980]

He's kinda cute. I like his dark hair and eyes. His name is cool too.

I dont have any wine- Maybe I used too much water- but HOW LONG DO I COOK IT??