Preparing a MANGOSTEEN

[stoned4twnty]

thts a maganosteen! i call bs!

[doyoulikewaffles360]

That's mangosteen

[nilanithomas]

NAME: It's MANGUSTEEN..

TO OPEN : if you just give press the bottom of the fruit with your thumb - it'll tear open - that way you don't stain the sweet white flesh with the skins tarty bitter red juice..

[cwmike08]

to bad thats a mangosteen

[sfiv1987]

thats not a rambutan, thats a 'mangosteen'

[nekomimilisa]

@sfiv1987 thanks for noticing! for some reason i had rambutan in my head even tho we clearly bought mangosteen...i realized it a week later, but whatever, i didnt bother to change it! haha

[norxcontacts]

That's not a rambutan, it's a mangosteen!

[RSZulu]

I said,"oooooow," the same time you did when you cracked that open.

[nekomimilisa]

@RSZulu haha.  great minds think alike!

[thetomaquino]

omfg I love rambutan! they have these all over southeast asia

[nekomimilisa]

@thetomaquino yeah! except when they import them to japan,the price goes WAY WAY WAY up! waaah!

[nekomimilisa]

in each of those cloves, theres a big seed...so, it best eaten clove by clove fresh. its also pretty sweet, so any pie would need less sugar than usual. the canned ones taste like "canned fruit" and and arent pitted either. lychees seem to be easier to pit so you can find those canned and pitted. anyways, im gonna "no" on a pie, but im sure it makes great drinks and maybe mini tarts!

[m1stun]

can you make a rambutan pie?