I use a therm to make sure its 120-130, sometimes using ice cubes rather than waiting after boiling the water. I let mine set N rise mostly because I am medicated and forget! It seems to work well, if you like the crust that is Big and Bubbly! Soft inside, crispy outside...a free form cooked a top a Glazed Pizza Stone..works well. I like Semolina over Crnmeal for a bottom unstickerer.. Mix Mozz with Provelone: my secret 3 TBS shredded GRUYERE CHEESE! HEAVEN on the tastebuds!!
o not read this youwill be kissed on the nearest possible friday by the love of your life tommorow will be the best day of your lifenow youv started reaing this dont stop this is s freaky say your name 10 times say your moms name 5 time and say your crushes name 3 times paste this to 3 other songs if you do your crush will kiss you on the nearest possible friday but if you dont you will have rely bad luck
worst recipe ever. how much salt do i need to add? how much oil? the only thing you got right is the 1 cup flour )=
xpunkerellax 1 month ago
I use a therm to make sure its 120-130, sometimes using ice cubes rather than waiting after boiling the water. I let mine set N rise mostly because I am medicated and forget! It seems to work well, if you like the crust that is Big and Bubbly! Soft inside, crispy outside...a free form cooked a top a Glazed Pizza Stone..works well. I like Semolina over Crnmeal for a bottom unstickerer.. Mix Mozz with Provelone: my secret 3 TBS shredded GRUYERE CHEESE! HEAVEN on the tastebuds!!
tjflounder 1 month ago
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o not read this youwill be kissed on the nearest possible friday by the love of your life tommorow will be the best day of your lifenow youv started reaing this dont stop this is s freaky say your name 10 times say your moms name 5 time and say your crushes name 3 times paste this to 3 other songs if you do your crush will kiss you on the nearest possible friday but if you dont you will have rely bad luck
absillysapphire 2 months ago
ingredients plEAAAAAASSSSSEE !!!!
crankmeup1 2 months ago
how much sugar and how much salt?
iroc31407 3 months ago
how did i get here ???
misspinoypride123 3 months ago
temp of water is 120*-130*. F
Barbarainnc 3 months ago
temp of water is 120*-130*.
Barbarainnc 3 months ago
@vrsoldiers its 110-120 degrees farenheit man
Lildrummerboyy95 5 months ago
100-120 degrees??? is that Celsius?? becuz water is supposed to turn to steam at 100
vrsoldiers 5 months ago
thnx!
ElephantsTongue 6 months ago
sponsor!
Unratedx36 6 months ago
dont trust your finger :P...
Kratosony 6 months ago
why do you have to use pizza yeast? yeast is yeast
bowler8 6 months ago
@bowler8 this recipe messed me up. i made it and that dough wasn't soft after i cooked it like i'd thought it would
lilmamagc 4 months ago
FUK u tell me how much!!!!
Callofduty71282 1 year ago
do we have to add the olive oil?
plese answer back
criptanizer 1 year ago
@criptanizer u do only because it acts like glue.i think but u cant make dough without oil
Midnightmariia 1 year ago
@criptanizer yes if u want it to be nice and crisp.
Vuino 10 months ago