How to Make an Outstanding Egg Salad Sandwich

[Tia7891]

just made this sooo good :)

[pastryparrot1]

@Tia7891 Yay! I am so happy to hear this! Thank you for coming by!

[mebeluvined]

Awesome. I'm making this tonight with capers for the first time.!

[pastryparrot1]

@mebeluvined Great! I hope it came out fantastic! Thanks for coming by!

[WendyKeyTV]

Great!!!

[pastryparrot1]

@WendyKeyTV Thank you!

[AgdrAgon999]

That's what I've been missing. Capers!!

Thank you, thank you, thank you :)

[pastryparrot1]

@AgdrAgon999 You are welcome! You will be pleased to the greatness they add to your sandwich! Have a fantastic week!

[AgdrAgon999]

@pastryparrot1 - you're awesome! thank you again :)

[JimboJitsu]

Dang that is goooood! Save one for me my friend!

[alwaysbubblydeva]

You did it again, keep it up. :)

[pastryparrot1]

@alwaysbubblydeva Thanks! Have a great day!

[pastryparrot1]

@pastryparrot1 Deal! Have a wonderful day Matt!

[pastryparrot1]

@KratosRamos OK. Give ma few weeks please. Thanks for coming by!

[pastryparrot1]

@IStillBlaze Hahaha . . it sure does! Thanks for watching!

[pastryparrot1]

@ao5775 I think you would like it. Thanks for watching!

[iM8kYouUp]

Yummy as always Mom, LOL :) You are the best, I always want to try every single receipe!

[pastryparrot1]

@iM8kYouUp You are welcome! I am really happy you like my recipes. Thank you so much for your support!

[CuteCatFaith]

A messy delight! I'd use a knife and fork. The mustard is a winner, and if I have cold cooked potato, I add some, peeled and finely diced. It's a great extender. This is good because you can do just one egg or many! I sure wish I could find alfalfa sprouts in France. I have to find organic seeds and sprout my own, I should be doing this anyway. Fantastic! One egg has all the vitamins and minerals we need per day. Starving people are given one egg per day to help save them, I have heard.

[pastryparrot1]

@CuteCatFaith I am happy you like this. I like the potato idea. That is something I will have to try. Thanks, as always, for watching and commenting!

[CuteCatFaith]

@pastryparrot1 You can make a nice salad on a plate with potatoes, chunky. The French will not eat egg salad sandwiches! Stubborn people. For a sandwich, potatoes chopped very fine are a GREAT extender! xo

[BeyondBracelets]

@CuteCatFaith That's smart. (Using potato as a filler)

I'd imagine it would be extra creamy as well. =D

Thanks for the idea ^_^

[CuteCatFaith]

@BeyondBracelets Eggs are pretty expensive here in France. Potatoes can be gleaned for free or if you buy from the greenmarket and are careful, can be a bargain. The potatoes make it a little more solid, less mushy. If for a salad, you leave them a bit larger, but for a sandwich, chop 'em fine. Her adding the mustard is the secret, and a little something salty. My spouse hates capers but does eat anchovies. We put an anchovy or two on the sandwich back in NY to zip it up!

[ratmq]

Capers?....Who'd a thunk?.... Looks GREAT.....Thanks so much for this.

[pastryparrot1]

@ratmq You are welcome! Thanks for watching!

[rhosteph]

Why didn't I have this for lunch? I definately will tomorrow!!

[pastryparrot1]

@rhosteph I hope you do and I hope you like it! Thanks for watching!

[FooWeeSan]

Y~U~M~M~Y~!~!~!

[pastryparrot1]

@FooWeeSan Thank you!

[MrFeruiz]

Hi MaryAnn, would it be okay to add cheese to the sandwich? If so, what kind?

[pastryparrot1]

@MrFeruiz Cheese might be a little too much. But, if you really wanted a slice I would go for a Swiss or Provolone. Thank you for watching!

[chevalier5722]

Another great video, show'd the website to my mother, and she's hooked!

[pastryparrot1]

@chevalier5722 Great! Thank you for bringing her to the site. I appreciate it!

[crissala]

I've never had capers. What are they and what do they taste like?

[pastryparrot1]

@crissala Capers are a little unripened flower bud that is brined. They have a lemony, tangy flavor and are delicious. They go great with egg salad.

[d4poptart]

mmMMmmm... yummos :)

[pastryparrot1]

@d4poptart Thank you!

[ojfraz]

I love egg salad but I hate the after effects them damn burps are nasty 

[pastryparrot1]

@ojfraz Those can be a problem. Thanks for watching!

[scottblur2]

i might replace the alfalfa with some jalapeno slices ,but everything else looks great!!

[pastryparrot1]

@scottblur2 I love this with jalapenos. Another thing that goes wonderful with this are pickles. Thanks for watching!

[suzyhiphop]

Yummy!!! Never tried ESS with capers... but sure will now!!! You are soooo inspirational to us all!!!! ♥♥♥

[pastryparrot1]

@suzyhiphop Thank you! I hope you like it. Thanks for watching!

[nikkimo09]

i'd love to come to your house for lunch !

[pastryparrot1]

@nikkimo09 Come on over! Thanks for watching!

[nikkimo09]

nummeh !

[pastryparrot1]

@nikkimo09 Thanks!

[MrVTHILLBILLY]

looks good :-)

[pastryparrot1]

@MrVTHILLBILLY Thank you!

[prettygirljamie1]

looks great.............will try

[pastryparrot1]

@prettygirljamie1 Very cool! I hope you like it!

[TheVittleVlog]

Oh yeah!!!

[pastryparrot1]

@TheVittleVlog Hey Rick! Hope you are well!

[astrialkil]

Can you say "NommmNomNom.. gulp" I knew you could! Why use bread it looks good as it is.

[pastryparrot1]

@astrialkil I agree! This is actually great on top of a garden salad. Thanks for coming by!

[tatri1]

I'd love sm pickled jalapenos / pineapple chunks in there.

[pastryparrot1]

@tatri1 Pickled jalapenos definitely! Pineapple chunks, I am not sure. I will have to give it a try! Thanks for watching!

[maplepoon]

It looks so huge...how can you eat it without dripping all over Mary Ann??

LOL

:)

Yummmm!!!!

[pastryparrot1]

@maplepoon Good question! Thanks for watching!

[Brena1971]

Looks good. You know I have never had an ESS before but need to try :-)

[pastryparrot1]

@Brena1971 You might be pleasantly surprised! Thanks for coming by!

[martiansrusle]

You are awesome. Thanks for teaching this old dog some new tricks! 4 months ago, I would have never touched a caper... who knew I loved them so much. Thanks for being so inspirational and unlocking my inner chef.

[pastryparrot1]

@martiansrusle I am so happy you like capers! I love them as well! Great! Thank you very much for your support. I am truly grateful.

[magirecords2004]

Healthy&high in protein!

K.

[pastryparrot1]

@magirecords2004 Yes it is! Thanks for watching!