Khana Khazana July 19, 2009 Mysore Masala Dosa

[khanpunjabi1]

very nice video i like it amazing..

[buciorjakub]

This would be even more awesome if it was in English -_-'

[Learningcooking]

Any replacement of roasted chana dal ??

[TheSugarplum770]

How is the batter made?

[sanjaysonisanju]

mooh me paanj aa gaya sir

[dipadiyap]

hi, mr kapoor,

itried your chutney recipes but when i make it's not come red colour?...... plese tell me what kind red paper u use ?............

[ankita8982]

is it chana dal or daria??

[sweta5jaiswal]

u rock Sanjeev Kapoor!!!!! its delicious!!!!

[veraciousus]

Khana Khazana ..........................Is trying to get a penny from where ever they can.

If you want real Dosa google Dosa and see the home made Dosa.

[cher128bx]

It would really be nice if you could do these in English. Also, you needed to show how to make the dosa batter within the same presentation for those who would rather make it from scratch.

[The123tasneem]

hi, can you please tell me how to make jalebi batter

[mahwishmakhdoom]

wow i like very much khana khazana program & mujhe sanjeev sir ki banai har cheez buhut pasand hai

[sinarafelix]

Why not used english in explanation ??????

[netone111]

@sinarafelix : its india and hindi is our national language!!!

[seanmcbride1]

@netone111 Hindi is not our National Language...it's the official language of India...India doesn't have a national language per se...but yea one could call it the unofficial national language..!!!!

[summerking1000]

Hello,

can u plz show how to make vegetable dosa plz.

[PhantomAct]

FFS it's in hindi...

[anabob29]

my dosa come okay in terms of taste but i can never make it spread the way you did, that is whenevr i put the batter in the centre it gets dry and stiks to my laddle while i am spreading. Please tell me what is the secret behind the perfect spreading of the batter.

[JackGeezy85]

so fuckin good

[damebelle]

wow!!!! Awsome...mouth watering. Superb illustration!!!

[20Rup]

Hello Mr. Kapoor....I like all of your recipes. They are awesome. Thanks for sharing the tasty recipes. Specially i like all of the indo-Chinese recipes. Keep sharing such good recipes.

I tried this recipe today and it turned out so well. Its just superb....I have one request to you can you please share the recipe for coconut chutany and Tomoto chutany. Usually i eat in mumbai this dosa....i do not know how to make the above chutany.

Thanks again!!!

[akshinothere]

i loved this program..i wish it would start again.

i learnt some amazing recipes and tips from this show!

[komaldolia]

Mr.kapoor thanks for puting ur recipes on the net

but can u plz tell how to make veg roll,spring rolls

it will helpfull cause my son like them a lot

[komaldolia]

@komaldolia

[utubemetubee]

a gits dosa would taste better.

[SHUBHRA13]

hi...,

can u please tell me how to make the dosa batter.

thanks.

[mq2311]

u can buy GITS dosa product....it works good....

[SHUBHRA13]

i know that....then what is sanjeev kapoor showing on show, without seeing this show i know how to rotate the batter, becos thats what he is showing.

[armaangre]

you can buy the dosa batter from your local grocery mart

[jerrybarbie]

@SHUBHRA13 hey ... u can take rice nd urad dal (without chilka) in 2:1 proportion n soak them 2gether for overnite n then grind it n then leave it for sumtime for the fermentation... n then ur dosa batter will b ready....

[flickture]

@SHUBHRA13 Soak 1 cup of Urad Dal, 3-4 cups of long grain rice, 1 tbsp of Methi seeds, 1 cup of Poha separately overnight. Then grind everything together to fine consistency and let it ferment again for 4-6 additional hours. Your batter is ready.