Greek Chicken Salad - Cooking after Gastric Bypass

[MissZuzana121]

mňaaaaaaaammmmmm :-)))))))))))

[fotengatron]

looks awesome and delicious

but its definitely not Greek

[absolutt]

Hm, no olives?

[ethanoljke]

@absolutt 03:55

[babygurl25392]

wow looks delicious!!!

[shayshaymorphinelips]

What kinds of pasta? How far out would I need to be for that part of it.. I am only five days right now.. but I really want to plan ahead.

[nippy2468]

I spoke with my surgeon & dietician and they both said I wuld be fine eating this, so I have just made it and it was delicious!

[nippy2468]

This is exactly the kinf of food i wanna eat, im 2 and a half months out of surgery, when would you say would be a good time to try this?

[watchmegetskinny]

I would ask your surgeon, each office deals with raw veggies differently. Ours was ok with this type food at about 60 days post op.

[Fat2Skinny09]

you should wait and stay with the program. 2 months is way too early to start eating regular food. stay on the program..you will reap the rewards.

[edavis51907]

@Fat2Skinny09 2 months is NOT too early to regular food. you begin introducing regular foods at 4 weeks. Myself for example, am only one week out and I have already had Tilapia and some softer vegatables because I have never gotten nauseated or have never had problems with anything.

[shanonb2]

looks great and easy!

[navet85]

Looks really good, thank you for sharing. :)

[watchmegetskinny]

this is one of my favorites!