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Peesada, peesada, you know what we talking about, Ok, my friend =) LOL, its "Chile Poblano!! " I like gringos!!!
izotopo 2 months ago
Looks tasty, but not realy traditional. Carnitas should really be slow cooked in lard on the stove top. The method is called confit in the french.
Nakor420ish 6 months ago
you cant cheat !!! food!!!
Himezz13 6 months ago
Wheres the oregano man?
bigmike50471 9 months ago