Added: 3 years ago
From: Khadgar34
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  • 8:50 Who is Eric Spanshon?

  • can this be changed into lemon and lime sherbet, by changing the orange to lemon or lime juice.

  • back in the early days that all they had to use in canning

  • kevlar, 5 times stronger than steel, you do the math.

  • Comment removed

  • he says " thats another show" alot haha

  • Since when does he hate the hand guard? He's used it on several shows.

  • @trlkly Since he won an argument with the producers, I guess. :)

    Do people not use paraffin wax in canning anymore? My mom did when she canned . . . once . . . in the early 80s.

  • spinal tap reference beautiful!! 52 sec in

  • Alton Brown Should do a show that is a crash course for preservation, such as drying, canning, freezing, pickleing, and jerking.

  • @ZOODUDE100 He has done several episodes on these topics.

    Urban preservation I – Jam Session (goes over in detail canning/preserving).

    Urban Preservation II- The Jerky (Making Jerky of course).

    American Pickle (How to make acid based pickles)

    Dill-icious (How to make fermented pickles)

    And of course this one on how to make marmalade.

    Hope this helps!

  • My mom used to make me the milkshakes!

  • buy 4 oranges in china and the world will explode =D

  • nice spinal tap reference in the intro, alton :)

  • Alton's illustration with the dolls makes me wonder what he means by Pectin being "extracted"

  • The sherbert looks good. How much is an ice cream churn.

  • @TheOceanspray99 25-30 from amazon

  • Plus, if you want to get into semantics, as it's name is 'Ice cream' churner, using it for sherberts and sorbets thus makes it useful for more than one thing, and thus, not a unitasker.

  • Actually. If he uses something often enough, it is by definition not a unitasker. The question is how often one would use such an Item. Look at some tools. A peeler is just a peeler. All it does is peel. But how often do you use it. If you use a peeler a lot as he does. Not just plants but can even use it for chocolate, cheese, even for butter. But, if you would rarely use a peeler, then it would be a unitasker. So you use a knife instead.

  • Isn't the ICE CREAM CHURNER a SINGLETASKER!?

  • Yeah...AB messes up some times...-shugs-

  • I believe the term is 'unitasker', but yeah you're correct.

  • Love the show, he is the only reason I miss cable.

  • If you are willing to accept a little more runnier marmalade, you can probably cut the sugar amount in half. Eat one of the oranges before you start, if it is sweet, you can reduce sugar, still have delicious marmalade, but just not as thick.

  • Hot damn, that's a lot of sugar.

  • 1:52 Alton made my taste buds cry....\8'(

  • Brilliant, once again! The most entertaining and informative show about food, ever.

  • Alton rocks. plain and simple

  • O: Vitamin C is in the background!!!!!!

    at 7:45

  • I'll have to try the orange julius thing.

  • i may be slightly intoxicated, but Khadgar is so my new best friend. Orange Aid AND Rise of the Rhizome!!! Happy girl.

  • and, in portugal it still is hard and sold in a box, and still very tasty

  • in the ice cream episode he said he didnt like that kind of ice cream scoop

    i still love him, he teaches me so much (L)

  • I remember in his Toast episode, AB said he didn't like orange marmalade.....hmmmm

  • Great episode. I know this is probably me mishearing wonderful Alton, but when he says fetch sounds like the bword. hahahaha

  • I've never had orange marmalade before. It looks sooo yummy!!

  • I MUST try that marmalade and vanilla ice cream idea. Bitter orange + sweet vanilla = Golden.

  • I liked that he referenced the "homemade ginger ale" as having to wait for another episode. Then there was the ginger episode! Sweet!

  • mmmm that marmalade looks good

  • He made a "So I Married An Axe Murderer" reference. Fabulous! :-D

  • oh when? 3:25?

  • wats up with the salt in every episode... everytime each recipe has at least 1 teaspoon of salt

  • Salt is needed in a lot of recipes to help with the flavor. And you don't eat the entire recipe's worth of food at one time anyways.

  • @dancinbluegirl

    Also, unless you're hypertensive, salt isn't all that bad for people. Just drink lots of water. :)

  • @dancinbluegirl I don't understand why people freak out about salt contents and stuff like that anyway. It's what makes food taste good lol - I guess some people enjoy bland food in their life.

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  • i also noticed that he uses unsalted butter a lot.

  • Yeah, the salt opens up your "ability to taste" flavors. Salt, sugar, and citurs all do it. Think about it, unsalted fries=flavorless, add a little salt and it will taste more like potatoes.

    As for the unsalted butter, that just provides more control over the salt content.

  • Salt is one of the most basic flavors that we taste(along with sweet, sour, and bitter), so by putting salt in a food, even just a teaspoon, it helps us taste that food better. Sorry if I didn't explain it well enough, but watch enough episodes of Good Eats and you'll find out because he explains it in-depth in one of the episodes(at least). :]

  • Was that a smile from the lawyer at 4:22??!!

  • he says uhh a lot

  • in the toast episode he says h does not much like marmalade

  • didn't in his toast episode I think it was... he said something along the lines of "I don't much care for marmalade..." ?

  • Yep. It was the toast episode.

  • didnt he make gingerale in the ginger show?

  • yes

  • Guess the ginger episode was suppose to air after this one. o_o Since he says Ginger Ale is another episode and shows where he got the glove he used in the ginger episode.

  • Again with the barbie dolls xD

  • lol

  • I'm beginning to think he has some kind of...fascination with barbies, lmao.

  • There's only a small difference between sanitize and sterilize so I don't think it should make much of a difference.

  • usually just .9999...

  • boiling water only sanitizes, does not sterilize.

  • who cares? It kills bacteria doesnt it?

  • that depends on how long you boil for.

    20 mins is usually considered sterile.

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