Plus, if you want to get into semantics, as it's name is 'Ice cream' churner, using it for sherberts and sorbets thus makes it useful for more than one thing, and thus, not a unitasker.
Actually. If he uses something often enough, it is by definition not a unitasker. The question is how often one would use such an Item. Look at some tools. A peeler is just a peeler. All it does is peel. But how often do you use it. If you use a peeler a lot as he does. Not just plants but can even use it for chocolate, cheese, even for butter. But, if you would rarely use a peeler, then it would be a unitasker. So you use a knife instead.
If you are willing to accept a little more runnier marmalade, you can probably cut the sugar amount in half. Eat one of the oranges before you start, if it is sweet, you can reduce sugar, still have delicious marmalade, but just not as thick.
@dancinbluegirl I don't understand why people freak out about salt contents and stuff like that anyway. It's what makes food taste good lol - I guess some people enjoy bland food in their life.
Yeah, the salt opens up your "ability to taste" flavors. Salt, sugar, and citurs all do it. Think about it, unsalted fries=flavorless, add a little salt and it will taste more like potatoes.
As for the unsalted butter, that just provides more control over the salt content.
Salt is one of the most basic flavors that we taste(along with sweet, sour, and bitter), so by putting salt in a food, even just a teaspoon, it helps us taste that food better. Sorry if I didn't explain it well enough, but watch enough episodes of Good Eats and you'll find out because he explains it in-depth in one of the episodes(at least). :]
Guess the ginger episode was suppose to air after this one. o_o Since he says Ginger Ale is another episode and shows where he got the glove he used in the ginger episode.
8:50 Who is Eric Spanshon?
SUMD123 2 weeks ago
can this be changed into lemon and lime sherbet, by changing the orange to lemon or lime juice.
ZOODUDE100 2 months ago
back in the early days that all they had to use in canning
jws200 4 months ago
kevlar, 5 times stronger than steel, you do the math.
TheOceanspray99 8 months ago
Comment removed
JSprayaEntertainment 5 months ago
he says " thats another show" alot haha
bradleythumbsup 1 year ago
Since when does he hate the hand guard? He's used it on several shows.
trlkly 1 year ago
@trlkly Since he won an argument with the producers, I guess. :)
Do people not use paraffin wax in canning anymore? My mom did when she canned . . . once . . . in the early 80s.
nardo218 1 year ago
spinal tap reference beautiful!! 52 sec in
patrickwise06 1 year ago
Alton Brown Should do a show that is a crash course for preservation, such as drying, canning, freezing, pickleing, and jerking.
ZOODUDE100 1 year ago
@ZOODUDE100 He has done several episodes on these topics.
Urban preservation I – Jam Session (goes over in detail canning/preserving).
Urban Preservation II- The Jerky (Making Jerky of course).
American Pickle (How to make acid based pickles)
Dill-icious (How to make fermented pickles)
And of course this one on how to make marmalade.
Hope this helps!
freshjivenful 1 year ago
My mom used to make me the milkshakes!
amanthainachinashop2 1 year ago
buy 4 oranges in china and the world will explode =D
AznLiishii123 1 year ago
nice spinal tap reference in the intro, alton :)
Lendm 1 year ago
Alton's illustration with the dolls makes me wonder what he means by Pectin being "extracted"
Cressx 1 year ago
The sherbert looks good. How much is an ice cream churn.
TheOceanspray99 1 year ago
@TheOceanspray99 25-30 from amazon
TEDESCOitalian 1 year ago
Plus, if you want to get into semantics, as it's name is 'Ice cream' churner, using it for sherberts and sorbets thus makes it useful for more than one thing, and thus, not a unitasker.
Jeneparlepasfrancais 1 year ago 5
Actually. If he uses something often enough, it is by definition not a unitasker. The question is how often one would use such an Item. Look at some tools. A peeler is just a peeler. All it does is peel. But how often do you use it. If you use a peeler a lot as he does. Not just plants but can even use it for chocolate, cheese, even for butter. But, if you would rarely use a peeler, then it would be a unitasker. So you use a knife instead.
MoyraAngel 1 year ago 3
Isn't the ICE CREAM CHURNER a SINGLETASKER!?
flickeries 1 year ago
Yeah...AB messes up some times...-shugs-
bakaro152 1 year ago
I believe the term is 'unitasker', but yeah you're correct.
DarkRulerHaDes666 1 year ago
Love the show, he is the only reason I miss cable.
brycerocks100 2 years ago
If you are willing to accept a little more runnier marmalade, you can probably cut the sugar amount in half. Eat one of the oranges before you start, if it is sweet, you can reduce sugar, still have delicious marmalade, but just not as thick.
Haggie 2 years ago
Hot damn, that's a lot of sugar.
eurohim 2 years ago
1:52 Alton made my taste buds cry....\8'(
drybones234 2 years ago
Brilliant, once again! The most entertaining and informative show about food, ever.
darkprose 2 years ago 7
Alton rocks. plain and simple
kusanagikun 2 years ago
O: Vitamin C is in the background!!!!!!
at 7:45
mthielssalvo 2 years ago 8
I'll have to try the orange julius thing.
Necromas 2 years ago
i may be slightly intoxicated, but Khadgar is so my new best friend. Orange Aid AND Rise of the Rhizome!!! Happy girl.
alisdhfalkjhv 2 years ago
and, in portugal it still is hard and sold in a box, and still very tasty
VEIER6 2 years ago
in the ice cream episode he said he didnt like that kind of ice cream scoop
i still love him, he teaches me so much (L)
VEIER6 2 years ago
I remember in his Toast episode, AB said he didn't like orange marmalade.....hmmmm
francozfr4 2 years ago
Great episode. I know this is probably me mishearing wonderful Alton, but when he says fetch sounds like the bword. hahahaha
BellaOfBacardi 2 years ago
I've never had orange marmalade before. It looks sooo yummy!!
satindesire 2 years ago
I MUST try that marmalade and vanilla ice cream idea. Bitter orange + sweet vanilla = Golden.
anadryantontine 2 years ago
I liked that he referenced the "homemade ginger ale" as having to wait for another episode. Then there was the ginger episode! Sweet!
recchiap 2 years ago
mmmm that marmalade looks good
Liljay0130 2 years ago
He made a "So I Married An Axe Murderer" reference. Fabulous! :-D
dyanne1278 2 years ago
oh when? 3:25?
hayama317 2 years ago
wats up with the salt in every episode... everytime each recipe has at least 1 teaspoon of salt
n4rut089 2 years ago
Salt is needed in a lot of recipes to help with the flavor. And you don't eat the entire recipe's worth of food at one time anyways.
dancinbluegirl 2 years ago 21
@dancinbluegirl
Also, unless you're hypertensive, salt isn't all that bad for people. Just drink lots of water. :)
wackywankavator 4 months ago
@dancinbluegirl I don't understand why people freak out about salt contents and stuff like that anyway. It's what makes food taste good lol - I guess some people enjoy bland food in their life.
moguy200979 3 months ago
Comment removed
ToesAreAxxome 2 years ago
i also noticed that he uses unsalted butter a lot.
gcdrummer02 2 years ago
Yeah, the salt opens up your "ability to taste" flavors. Salt, sugar, and citurs all do it. Think about it, unsalted fries=flavorless, add a little salt and it will taste more like potatoes.
As for the unsalted butter, that just provides more control over the salt content.
recchiap 2 years ago 3
Salt is one of the most basic flavors that we taste(along with sweet, sour, and bitter), so by putting salt in a food, even just a teaspoon, it helps us taste that food better. Sorry if I didn't explain it well enough, but watch enough episodes of Good Eats and you'll find out because he explains it in-depth in one of the episodes(at least). :]
NeverLetItRest 2 years ago
Was that a smile from the lawyer at 4:22??!!
mauserman3 2 years ago
he says uhh a lot
YustynaK 2 years ago
in the toast episode he says h does not much like marmalade
coyote463 2 years ago 5
didn't in his toast episode I think it was... he said something along the lines of "I don't much care for marmalade..." ?
super0steve96 2 years ago 5
Yep. It was the toast episode.
Salesmistake 2 years ago 4
didnt he make gingerale in the ginger show?
dxfan212 3 years ago 10
yes
dethflip23 2 years ago
Guess the ginger episode was suppose to air after this one. o_o Since he says Ginger Ale is another episode and shows where he got the glove he used in the ginger episode.
TheMentalcase 3 years ago 3
Again with the barbie dolls xD
khesed 3 years ago 31
lol
jagenigma 3 years ago
I'm beginning to think he has some kind of...fascination with barbies, lmao.
NeverLetItRest 2 years ago
There's only a small difference between sanitize and sterilize so I don't think it should make much of a difference.
Aznanarchy 3 years ago
usually just .9999...
khesed 3 years ago
boiling water only sanitizes, does not sterilize.
february1988 3 years ago
who cares? It kills bacteria doesnt it?
zboishcha 3 years ago 3
that depends on how long you boil for.
20 mins is usually considered sterile.
Raoul3434 3 years ago