Added: 4 years ago
From: jaybobed
Views: 21,179
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  • wot no gravy yanks no clue

  • Good cook indeed.

  • haha!!

  • love your video really the way to do it!

    Feel right at home with the man in the kitchen, i could just smell that turkey it made my mouth water! lol!

  • A good way to get your oil level and avoid overflow is to put your turkey in the pot then cover it up to two inches above your bird. Remove the bird from the pot then mark the water level with a cold stick of butter. Pour off the water, then completely dry BOTH the bird and pot. Fill to the butter line with peanut oil, heat, cook, enjoy!

  • ADDENDUM: First remone your bird, then mark your line. If you do it with the bird in, it will be to much, sorry!!!

  • how much time takes to cook?

  • I takes about 45 minutes to an hour depending on the size of the breast. Check for 170 degrees and you will be ready to rock!

    THanks,

    Dave

  • i watched a whole whack of videos...and YOU my southern accent friend..are the best video on youtube.. ;o) Thank you, for such an informative educating view on frying up turkeys... yee haw from Canada ;o)

  • @nikkiblueiizz u just want him 2 stuff u like 1 of his birds,tell the truth now

  • ur videos make my mouth water lol luv them!

  • HELLO DAVE don't know if we could do this in the UK because our BAD BOY turkeys are pumped full of water and steroids, that bad boy would just explode on contact with the oil. does the bad boy have to be defrosted first?? just one more thing do you use all the remaining peanut oil to make the gravy

  • Yeah they do like to wiegh them down with some water. Cook it outside and it will be good. I only use a turkey breast in this vid. I use the turkey drippings from the turkey I bake to make turkey gravy.

    Dave

  • OMG Dave, that looks amazing. Didn't know you could fry Turkey. I have to try this.

  • Dave have you Smoked a Turkey ? I think they are the best.

  • lol i used to throw it in the grass too

  • I am from South Carolina.

    THanks,

    Dave

  • Fry other stuff in it like chips

  • I wait for it to cool and I put it into the trash. Sometimes in a container and sometimes not?

    Dave

  • Gumby hi! I have a new cast iron pan but it's too fancy for the outdoors. Now I'm thinking about buying a Lodge for that like Dave's. But I'd need to set up my grill better. One things for sure, Dave sure makes you feel like cooking. I bought pork ribs tonight!

  • chatticatt i'm watching all his videos to build a shopping list. I like how he cooks, the first thing on my list is a cast iron pan.

  • I keep watching Dave's video's and my grocery list is getting longer and longer!

  • damn Dave you eat collard greens with everything! :P

  • Yes I do! It is my secret? You know that I am 60? LOL Just kidding, I am 43. I love the greens!

    Thanks,

    Dave

  • well finally a cooking where is dosen involve fancy ingredients well off to collage and at least i can learn to cook normal food like urz thx mate!

  • Hey Johnxtech, Thanks man!  I like to think that anyone can cook what I cook and make it taste GREAT!

    THanks,

    DAve

  • Man, I'm on a Dave-watching-cooking-video thing tonight. Yet another great recipe / video.

    Thanks Dave for your wonderful videos.

    Gary

  • Thanks Gary!  You are too kind!

    Dave

  • the BBQ restaurant Sonny's makes the best BBQ smoked turkey in the world if you havent had it

  • Hey SorthNarolina, I like sonny's! I didnt know they serve smoked turkey! I will have to try it next time!

    THanks,

    Dave

  • smoked turkey vid, please.

  • Daves ace, he cooks like a black person! lol. the way he seasons everythin so well & washes his food befor he cooks it! Im from england & people don't cook like that hear. their shit is tasteless. salt n pepper & thats it!

  • Thanks foxgirl100!  You Rock!

    Thanks,

    Dave

  • I think Im gonna retire and move down to Carolina next to Dave. I'll furnish the food, Dave does the cookin

  • hehe! Works for me!

    Thanks,

    Dave

  • o yeah bring the turkey on daves way

  • everytime i see ur vids i cant stop drooling....Turkey~ must have turkey....

  • LOL Thanks John!

    Dave

  • i dont really eat turkey but that look so fine

  • Hey driftr272, aint nothin wrong with some turkey! LOL

    Thanks,

    Dave

  • all right man.cool

  • I like the way you presented that and also covered the safty aspects too. I also like how you brought somthing traditionally done outside inside. you truly are "the world's greatest chef"

  • Hey Daniel,

    Thanks man! It is very good!

    Dave

  • I like how you always refer to things as "gooooooood" cause it sure does look goooooooood!

  • I NEED TO COME TO YOUR HOUSE!

  • yea,mmmh mmh good. I tried this and I used cajun seasonings and my family loved it

  • Hey, thats so cool! I love fried turkey!

    thanks

  • Awesome job Dave! I can't wait to try this recipe. Yummmm!

  • thanks Babe! Fried Turkey is good!

  • Just get you one of those screens for frying from wally or target to keep the oil from going everywhere.

  • omg i want that turkey!

  • You can use a lid, but it makes it soggy if you dont remove the lid here and there.

  • Yes sure you can fry the turkey legs in a regular pot.  As long as it doesnt splash to much? I always make a mess anyway? Be sure to use peanut oil so the turkey will get done! Thanks for watching!

  • I'm coming over to your house for Thanksgiving Dave! LOL! I deep fry my turkey too every Thanksgiving.

  • the only thing

    better than a roast turkey

    is a fried turkey.excellent!

  • i didn't realise that you could get such a tender piece of meat from frying. Looks delicious.

  • Oh it is tender and juicy! Thanks Ra0ul!

  • I wonder. How long does it take you to made a cooking video? Looks like a very tough job to cook and have the camera there.

    And I think I'm going to be making a Cholesterol sandwich soon, it looks super yummy. I lack an oven to cook other things. :(

  • It takes a while mostly the cooking and I can only cook one thing at a time while making a vid so it takes olonger to cook. The editing process takes about 1 to 2 hours. It would be faster if my computer were faster! Thanks!

  • WooHoo Dave...loved it my friend. Mmmmm Mmm Mmmm. I ....from my heart think you should try and get a TV contract Dave..you are good!!

    All the best, my friend.

    BillyRay

  • Thanks billyRay. I wish. I have about 12 websites that feature my vids. Maybe someone will see one that counts! Thanks my northern buddy! Stay warm!

  • Good stuff, good stuff! I knew you'd have to do this one - wouldn't be southern w/o it!

  • hah! now that's what I'm talking about.

  • Thanks Dave! The turkey was wonderful! You missed out! I will cook another one for thanksgiving! You will love it!

  • hands down dave is the best on u tube

  • homeade mashed taters and cheese... so good

  • I love turkey, I havent fried one yet tho. Looks easy if you just use a breast. I may try that. I might try to fry a small chicken soon.

  • Great idea. I bought some cornish game hens, that I am going to fry.

  • I bet those would be terrific too!!

  • thanks for all these great videos man. i'm living in japan now and this homestyle food is a huge hit with my friends around here, definitely different from what they're used to. thanks!

  • sdave77 should be very happy with this. The fried turkey looks yummy! Are you going to cranberry sauce or a yam dish?

  • Hey, I just deleted your comment on the chili video? I was trying to reply and clicked remove. My answer to your question was, I just have the cheap bread maker that you can buy at walmart. Thanks

  • Thanks very much Dave. :)

  • Another success. Thanks Dave! Alriight!!

  • Every day is thanksgiving at your house!

    If only I could say the same about mine.

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