I've only just discovered Franny Cradock and despite the bad reputation she endured later in her life, I must say, her technique, wit and man-hating goodness make me love her all the more.
For the maiden aunt that is lonely on xams day. Prod the goose { stab it to death} Think of someone you have never really liked but are too well bred to say what you think of them so you take it out of the goose and stab it {them} to death. LOL. She was a diva for her time. Love it!
I know it would take me a lot longer than 3.5 minutes to carve a bird! ;) Knifes always make me nervous. I think techniques back in the 70s were a bit different today. We are a bit more sophisticated than in the 70s, but this is entertaining. hehe
My god, i have never seen a bird hacked like that, with those garden cutter things,i mean would'nt you be carted off to the nutty farm if someone saw you doing that!
oh - it's all so good...favourite bit? How she just casually slings it on a plate that she has taken the trouble to PIPE EDGE with freaking green potatoes! What a lovely yet utterly mad bitch - she is all about ease of cooking - "we shall deal with the question of saving time..over everything in fact" and yet she busts out the green mash garnish. Priceless!
I like to feel sexy....knowing someone is watching me ..wanting me...turns me on!BADLY! I like to flirt and pose..and sometimes i like to get WILD! how? ..he he..come in video and youll see:-)) maybe u can teach me something..or maybe i will ! come visit me at ... MeetYourFling (.COM) ... my user-id there is miranda-deml chat soon on cam :-) fmxuvfflo
rofl I love her! She's, like, "here's how to make absolutely stunning, flawless food for your cretin family. I do hope you enjoy, because it's the war and mine will just shovel it into their gaping maws."
"Phrases describing her cooking style range from "wildly eccentric" to "preposterous." Her food was as flamboyant as she was: brandy butter dyed green, mashed potatoes dyed mauve or green, whole salmon, boned, covered with thin cucumber slices serving as scales and with fins and eyes piped back on for presentation, cooked pigeon breasts served at the table with real pigeon wings attached back on."
Do you remember the scream years ago when Fanny's husband Johnnie, said about Fanny's baking...hope your doughnuts turn out like Fanny's, scream, scream...hee hee hee...
She is freakin scary!!
MrSuperdan79 4 months ago
And she doesn't use one of those electric knives, no nonsense Fanny.
Feisty1967 10 months ago
I've only just discovered Franny Cradock and despite the bad reputation she endured later in her life, I must say, her technique, wit and man-hating goodness make me love her all the more.
PennyDreadfuI 1 year ago
What year was this broadcast, by the way?
MiHiVidz 1 year ago
what a mad bitch. love her though.
epping2ongar 1 year ago
This has been flagged as spam show
For the maiden aunt that is lonely on xams day. Prod the goose { stab it to death} Think of someone you have never really liked but are too well bred to say what you think of them so you take it out of the goose and stab it {them} to death. LOL. She was a diva for her time. Love it!
kerri494 1 year ago
"Here's a dish I've just pipped with some potato."
As one does...........
billydeeuk 2 years ago
I bet she was good in bed.
MOSTechnology 2 years ago 2
Nah, i hear shes a bit stiff.
TheDADDY20007 2 years ago
Yeah of course she is now! Bit mouldy too i'd expect.
Back in the day tho, I bet she was a right kinky dominatrix.
MOSTechnology 2 years ago
absolutely hilarious - using garden shears to cut a chicken up. lol
Mahoney8T7 3 years ago
If that bird wasn't dead when she started, it certainly was when she finished
billydeeuk 2 years ago 4
@Mahoney8T7 Nothing wrong with that, as long as they've not done any gardening beforehand. ;)
wolfsmother14 1 year ago
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3 and a half minutes to carve a chicken?
It's standard practice to carve a chicken tableside in under 3 minutes.
And how much time is she wasting changing carving implements? And cutting off part of the breast to get the wishbone?!
p3rs0nan0ngrata 3 years ago
She said she was going to do it very slowly for demonstration purposes...
midnightblue80 3 years ago 3
Even so, her methods are not methodical, and her suggested time of 3.5 minutes is too long.
p3rs0nan0ngrata 3 years ago
I know it would take me a lot longer than 3.5 minutes to carve a bird! ;) Knifes always make me nervous. I think techniques back in the 70s were a bit different today. We are a bit more sophisticated than in the 70s, but this is entertaining. hehe
midnightblue80 3 years ago 3
My god, i have never seen a bird hacked like that, with those garden cutter things,i mean would'nt you be carted off to the nutty farm if someone saw you doing that!
Bridgejones08 3 years ago
she was good with the knife though for legs and wings. but the clippers?
ra86226 2 years ago
oh - it's all so good...favourite bit? How she just casually slings it on a plate that she has taken the trouble to PIPE EDGE with freaking green potatoes! What a lovely yet utterly mad bitch - she is all about ease of cooking - "we shall deal with the question of saving time..over everything in fact" and yet she busts out the green mash garnish. Priceless!
DrunkThatLostABet 3 years ago 9
This has been flagged as spam show
I like to feel sexy....knowing someone is watching me ..wanting me...turns me on!BADLY! I like to flirt and pose..and sometimes i like to get WILD! how? ..he he..come in video and youll see:-)) maybe u can teach me something..or maybe i will ! come visit me at ... MeetYourFling (.COM) ... my user-id there is miranda-deml chat soon on cam :-) fmxuvfflo
GREENhent 3 years ago
rofl I love her! She's, like, "here's how to make absolutely stunning, flawless food for your cretin family. I do hope you enjoy, because it's the war and mine will just shovel it into their gaping maws."
MordantSlug 3 years ago 2
I can totally imagine her saying that
billydeeuk 3 years ago
Glen CLose would do a better job playing her than the woman who played her recently!!
alanna4858 3 years ago
Absolutely! I was racking my brains as to who she reminded me of - Glenn Close would have done a brilliant job!
morgansifer82 3 years ago
"Phrases describing her cooking style range from "wildly eccentric" to "preposterous." Her food was as flamboyant as she was: brandy butter dyed green, mashed potatoes dyed mauve or green, whole salmon, boned, covered with thin cucumber slices serving as scales and with fins and eyes piped back on for presentation, cooked pigeon breasts served at the table with real pigeon wings attached back on."
AdArmand 3 years ago
Is there no more of this? That tip of using the piping bag to get the stuffing in without having to bother about the trussing is brilliance.
benethrax 4 years ago
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She's a bloke, surely?
littleyellowmonkey 4 years ago
This woman would cook children given half a chance...
"HAAAAANSEL! GREEEETAL! WHERE ARE YOU MY LOVELIES...?"
djbethell 4 years ago 10
Now thats what i call a good looking woman !
sevilliabrutus 4 years ago
I wouldn't like to be near her when she's in a bad mood using that knife and secateurs. I kind of feel I'd end up like that chicken.
mutinyonthekitkat 4 years ago 3
She's frightening!!
mateo2k6 4 years ago
a very handsome wing, indeed!
faeryface 4 years ago
Oooh, those piddly little bones in the breast would do my head in
sundaeg1rl 4 years ago
More please! I watched "Fear of Fanny" on BBC4 last night, great drama. Bring back Fanny!
spikespot 5 years ago
Fanny actually says, "I'm no women's lib. Don't think for a moment. I'm not such a clot".
Troldhaugen 5 years ago
Love this! She's such a star! But it's a bit unfairly labelled... what she says is "I know all about women's lib! Don't think me such a clot to not!"
JKMMOC 5 years ago
Clairefaerie - will you marry me? I just adore Fanny and thankyou so much! Can't wait for the rest.
Troldhaugen 5 years ago
Do you remember the scream years ago when Fanny's husband Johnnie, said about Fanny's baking...hope your doughnuts turn out like Fanny's, scream, scream...hee hee hee...
varietylover 5 years ago
Go Fanny!! Anymore to come clairefaerie??
chittybang 5 years ago
Glad you like! Yes, I taped this whole Christmas series and I'll try to get them up in the week. :)
clairefaerie 5 years ago
I am looking forward to seeing the rest of your Fanny Cradock clips... When will you have them up?
christopher2cv 5 years ago
@clairefaerie Your efforts are most appreciated. Thank you.
MiHiVidz 1 year ago
@ 3:59, it stops becoming a meal carving and turns into an autopsy.
MiHiVidz 1 year ago
I bang Fanny Cradock so hard shell have cake batter coming out of her ears.
fnpwurh 5 years ago