Added: 3 years ago
From: expertvillage
Views: 21,006
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  • In Italy, ALL cappuccinos are wet. The obsession with dry thick foam is strictly American. You should always make creamy foam and pour it together with the espresso, mixing the two ingredients. The need to stir a cappuccino is ridiculous if it made the proper Italian way.

  • Well thats the beauty of America. Diverstiy.

  • @SmilingEyes79 This was filmed in Canada...

  • @bluekarma

    I know this is a year old... but I mean this is a Canadian thing.

  • Comment removed

  • nice tuturial sis, hope you will always success.

  • Neat, thanks.

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