In Italy, ALL cappuccinos are wet. The obsession with dry thick foam is strictly American. You should always make creamy foam and pour it together with the espresso, mixing the two ingredients. The need to stir a cappuccino is ridiculous if it made the proper Italian way.
In Italy, ALL cappuccinos are wet. The obsession with dry thick foam is strictly American. You should always make creamy foam and pour it together with the espresso, mixing the two ingredients. The need to stir a cappuccino is ridiculous if it made the proper Italian way.
bluekarma 2 years ago 2
Well thats the beauty of America. Diverstiy.
SmilingEyes79 2 years ago
@SmilingEyes79 This was filmed in Canada...
heavyharpoon89 1 year ago
@bluekarma
I know this is a year old... but I mean this is a Canadian thing.
MrLovington 1 year ago
Comment removed
Disappearer88 9 months ago
nice tuturial sis, hope you will always success.
gobale 3 years ago
Neat, thanks.
blahtsk 3 years ago