Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine

[dearone1000]

Hello Mam! Thanks for this wonderful channel.. I tried this recipe and it came out delicious.. Is it possible to ferment the batter like we ferment other dosas? :-)

[London6614]

aunty manju sri lankans here, thank you lady same like srilankan dosa

[keertiladwal]

u r soo good

[KOULDAISY]

hi mam u r gr8 cook. i love watching ur recipes

[bhagyamoorthi]

Hi aunty, i tried this dosa today. It came out well and my husband loved it.

and i'm going to try all the other reciepes..

[ROCK68326]

now thats what i call a masterpiece

[MrSyedfarazshah]

ur all recipes is sooooooooooooooo gr8

[smpk12345]

thank u Aunty for such healthy recipe.my 2yr old son really love the taste of this dosa

pls show such healthy & tastey recipe.

[balkrishnascid]

8 people don't know how to cook this.

[sonybabe786]

@balkrishnascid

i do!

[truTTh100]

very calming video

[toranuguitars]

nice!!

[sandtosky]

this is awasome ...you are best cook aunty.

[veganfoodrocks]

OMG DOSA!! This stuff is the best ever.

[NanthuMori]

which blender ar u using it for blending dosa batter madam??? Ur recipe looks nice.. i've tried some it s all came up to verry tasty aunty.. Thanku

[hetaltri]

looks yummy .. thanks aunty for uploading... i do have one question , if we flip dosa other side, is there a possibility that dosa will become soft? I have this problem with rava dosa batter. love to know your answer......

[gulllalai]

Made Masla Dosa today and it turned out fantastic. We all loved it a lot. Even masala to go with it was awesome.

Thanks a lot once again Manjula Didi. You are a star, bless you ( :

[anime2diva]

awww that looks amazing! you are such a good cook

[roshni433]

good dish

[roshni433]

oh my god! my mouth is just started watering ah ah what a yummy dosa , thanks for sharing the recipes, i tried many dishes it was wonderful

[filmybaljit]

could you tell me i can it eat with what ?? thank you :)

[govighost]

Dosha is the way to pronounce it.. Thank You for promoting Indian Food on youtube.

[itstalb4u]

just love your dishes aunty

[apsara1101]

Hi Manjula ji, thank you for posting this video. Just one question, you said that you blend a half of the daal, and I didn't understand what happened to the other half. Please explain if you can. Thank you :)

[TDignard]

I'm still waiting for your cookbook to happen. :) Hugs and thanks always for sharing. :) Yummmmmy as always.

[olwinadsouza]

HI MANJULA,

I HAVE TRIED MANY OF YOUR RECIPES AND THEY HAVE ALL COME OUT WELL. WHERE I STAY ITS VERY DIFFICULT TO FIND MASALA DOSA'S AND INDIAN THALI, I LOVE THESE VERY MUCH. I WILL TRY OUT YOUR MOONG DAL DOSA TODAY... THANK U...

[Princess123style]

Hello Manjula aunty.....

Plz tell me how to do bhakarwadi... plzzzz......, loves ur recepies...

tq

[rash0615]

Hi Manjula Aunty, I tried this recipe today and it turned out to be very good. Thanks for the recipe.

[shinyshree]

very yummmyy

[manalsameersafeer]

hello! you are so good i have seen your all recipes

[cheetahaqua]

Hey :) My Baa Is A Very Big Fan Please Put More Videos!

[aminudma]

nice video! looks tasty :)



[dhoopkinare]

Thanks for this wonderful recipe! I love your recipes and so much appreciate that you make these helpful videos....it's almost as if i am in the kitchen learning these dishes from you...thanks again!

[IndoAryan777]

You're the best.

[Satwik08]

can i make this dosa mix with chana dal?

[Manjulaskitchen]

@Satwik08 chana dal will taste great.

[Ridhi215]

Hi Manjula

I love your receipe's

any receipe for karela??

[ammaskrishna]

hi manjula mame,

I like your show and recipes, there is no onion or garlic. saatvic food. camera work is good, more lighting is needed. good that you are using glass bowls. and of course the cook and food is good!!!

[TnWormsCastings]

i love watching you that was great thanks

[lupielady]

I like your vid's and your site but please clarify what kind of chilis you use

[SaleemsGoreeWife]

@lupielady She is using a serrano chili, but you can use whatever type of chili you like. My husband and I use thai chili, and others use jalapeno. It is all a matter of taste. :-)

[ambaadi]

hi manjula..thanks for this recipe..i had some moong dal ..was just wondering if i can doing something spl with it.and ur recipe is what i all needed...keep up this great work..its a treasure for us beginners

[devarsi]

Hare Krishna Manjula

You are the best, I give you 5, more if I could.

[chicofrijoles]

Hi Manjula, I have been a big fan of your videos and website for a long time. Thank you to you and videographer for sharing delicious healthy food. My favorite thing you do is that you give amounts of salt. Many people say "to taste" - and I always would barely sprinkle the salt because I didn't know better... and my food was always bland. But thanks to you, now I have perfectly salted and tasty food. You have taught me so much about cooking!

[Ultravioletretrostar]

if this happens to u again, if the food tastes bland, just add the salt and mix it up till u get the desired taste

hope this helps =]

[rdrajasekhar]

Hi Manjula

You are very talented especially the way you spread the batter over the pan.

Its just that the amount of oil that you used on the second dosa is a bit too much, i guess..

[SANAMNOOR]

Hello Ms. Manjula. I am a student from new delhi and therefore, i never could learn how to make "dosa" since my mother only knew traditional north indian cooking. but i always have been a great fan of this dish ever since my friend from chennai introduced me to it. thank u so much, u are amazing! =)

[AMDs44]

Thanks manjula

it's look delicius

if i can

i well do it YUMMMM

[SylvanaForrester]

Thanks Manjula. I just finished making lentil dosa for the second time and I love it. I will make it any time I am doing no carbs, but want something that is bread-like. It is so filling I never feel like I am missing out on anything. You are the best!!

[roseattri]

wowowowowowowowowowo,,,,,,,,,, good to know that rice is not the only thing , u can make with dosa,,,,, Great alternative and instant receipe,,,, manjula ji, thank u for yr great great recipe coz my doc told me not to eat rice , and i was wondering that may be i will never been able to eat dosa again,,,,,thanks to u , now i will eat this dosa today,,,,,,,, U r like my mother who teaches me to cook good food ,,

[watchmeboogie]

Namaste Manjula-ji! I love your recipes and it is so wonderful to see the techniques demonstrated. Thank you for making these videos.

[Jhulanyatradd]

Hare Krishna Manjula!

We sure love your channel!

Do you ever plan to make a video with ferminted dosa batter?

Love to know.

mother jhulan

[Manjulaskitchen]

in my list to do

[rekkhabusy]

I never tried this before, it took only 10 mins to do this. This is an amazing video and an alternative to rice dosa, as you mentioned soak, wait, it takes lot of time. This is an instant dosa, good for working couples, before the husband come back from shower, dosa ready, you are a great inventor, keep up your good work. Thanks

[isaactabor]

Hi Manjula, my girlfriend and I are both vegetarian and love cooking. It is great that we have found your videos and we will certainly be trying out lots of these dishes! Indian is my favorite, so I can't wait!

Thanks again,

Isaac

[countrycrafted]

This is something new for me. It sounds delicous. Thank you for posting it. :)

[rajneeshgarg]

Manjulaji, Any receipes for Rasam?

[Azakhana128]

All ur recipes look good:) but i can't find any recipe for Masoor Daal:(Can u plz upload one for masoor daal?

[Republican4Nader]

Auntie-ji, what was the setting on your blender when you made the dosa batter?

[VegetarianDatabase]

any recipe for sambhar aunty ji?

[Manjulaskitchen]

I will be doing soon.

[chorizapeke]

I am mexican i just cook this and is delicios thank you so much

[starquasar1]

I love all your cookings because they are vegetarian.

[cchoi108]

Hooray, Korean style dosa! I made this for my Korean mom for her birthday dinner, we both love Indian food and dosa is my favorite. Koreans also use these beans to make a pancake batter and we all loved the taste of these dosas. I thought for sure I was going to fail but they turned out perfectly, it was so easy. Unlike the Rasgullas :-)

[fortressor]

that stuff is awesome!!! thanks

[mrsjhylton]

Thank you, we're really enjoying your videos/recipes <3

[puttputtroundabout]

your videos are wonderful

[feathercolored]

Thank you for posting this video, I tried it today and it came out fantastic. I can't make dosa as crispy as yours but this was my first time to try out dosa and it really turned out yummy

[dfasdfdasfsd]

good job!

[nihaz75]

I prepared this masala dosa, n believe me it turned out better than the ones u get at restaurants. Thanks a ton Manjula. One question, can I prepare the batter for the dosa n keep it in the fridge for a day or two? Coz, my son liked it so much, he wants to have it daily.

[Manjulaskitchen]

you can keep the batter for 3 to 4 days in fridge.

[puffy2478]

Hi Manjulaji,

I love to see all your recipes...You are a wonderful cook

regards

[kwiteadali]

Manjula, do you cook the moong dal before blending? I missed what you said. thanks!!

[MBENnow]

Hi Manjula,

Thank you for the Moong Dal Dosa recipe. I made it last week and it turned out great. I do need practice at frying it. I also made a double batch of the batter and kept the remainder in the fridge for one week. I used it yesterday and it was fine.

Thanks again, MBEN

[ssaxe01s]

manjula auntie, you are fabulous. thank you.

[Robbaybay]

can I use a tabelehspoon of mustard seed?

[Manjulaskitchen]

yes you can use mustard seeds

[zeko543]

nice recipie, thank you!

[shaleene]

Dear Manjula, how many dosa can I make with a cup of moong dal?

[Manjulaskitchen]

1 cup moog dal will make about 6 dosa

[AliTiger73166]

when are you going to give the recipe for the dosa with rice, garlic naan and keema samosa please

[lakhan49]

Manjula! Actully this item is a Andhra

dish called "PESARATTU"...but normally

about 10% (by volume) of rice powder

is also added to make the "attu"

crispier.

Anyway, Congrats on your marvellous work!!

[sadiqua12]

Manjula aunty u r d best.thanks a lot.even i am staying out of india n i miss indian home food...u r very sweet lady

[yatisani]

Oooo looks good.I love it.

Will try it over this weekend :)

[tekobari]

Thank you for this recipe. It came out perfectly! You seem like such a peaceful woman. Thank you for sharing your knowledge and peace to us.

[sexyhexy420]

Thankyou for the recipie Aunty Ji<3

[bhaiyya666]

I love the way Manjula aunty says Dosha ( not authentically Tamil "Dosai", or anglicized "Dosa"). It's so deeply Punjbai, like that other great Punjabi dish, the paneer Dosa. btw a dosa by any other lentil than urad is called Adai in tamil. A very healthful and yummy version ( if non-stick griddle cooked)from Andhra Pradesh made with soaked whole green mung beans is called "Pessaraut"

[vprkartik108]

@bhaiyya666 Hello friend, the dosa made by the soaked whole green mung beans or daal in Andhra Pradesh is called not "Pessaraut"....but...it is called as "Pessarattu." The word "Pessaraut" is used and pronounced in hotels by the suppliers in a funny manner while giving the order to the cook to prepare the "Pessarattu" for the customer/s.

[tatri1]

@bhaiyya666 : In Kerala it is called Dosha and not Dosai or Dosa so in a way she is pronouncing it right.

[desidol22]

@bhaiyya666

FYI "dosa" might be the preferred term when speaking in english, but it is what telugus originally call dosa. the word is not as "anglicized" as you think. Not ALL non-urad dosas are called adai by tamilians, there is allso rava dosa, ragi dosa etc, in fact adai has urad in it.

[fit4oneLife]

good video.dosha or dosa?

[cupola1981]

dosa

[ginadoro]

my favourite food !!!

[niljal]

Really Yummy.......when i see u first time, i remembered my mummy, she can make food like u...thank u very much for all receips.

[mack754w]

whatis moong dal..is  it chick peas??

[Manjulaskitchen]

moong dal is different variety of lentil you can find this in indian grocery store.

[Rahulthebachelor]

It is similar to yellow split peas available at most supermarkets and comes in small bags generally close to rice or bean sections.

[Manjulaskitchen]

Moong dal is very different then yellow split peas.

[goodswati]

Aunty ji please make more recipe..

and can you please give me suggestion how to make food for 8 people..

:( i mean how much add chili powder...and masala please help me

[goodswati]

how sweet you are aunty ji..

looks like my mom..:)

Thanks alot for doing this great work you..

i really learn alot from ur cooking

[Pogosmistress]

Ilove it!

[suemazy]

What a great recipe! This is the first time I have had dosa made with moong dal, and I was very, very pleased with the outcome. Plus, it's so quick to make and very nutritious. Loved the potato masala too!

Manjula, would you please consider posting a recipe/video for sambar? Thanks!

[einsteinwallah]

(Part 2 of my response) Big thank you for video. Now a Farmaish: Can you give recipe for Coconut Chutney? I was under impression that it was made from roasted chickpea (Daaliya in Gujarati) but apparently not.

[akeelm111]

hii coconut chutney is easy,i can give the recepie.take grated coconut,one small onion chopped,four green chillies(cut in to halves),salt and little lime juice mix the ingerdients together and grind it.(not to over grind just to grind all the ingredients together.Then heat oil in a kadai add mustard seeds when it splutter add little dried methi seeds and finally dried chillies(2 or 3 cut)pour that to this ground paste and just warm it in kadai.just warm it not to boil.

[candelstein76]

i just made this dosa and it turned out great - thank you for a wonderful recipe

[2joshis]

Wow...I loved the texture of this dosa. It was so much easier to work/cook with in comparison to the regular dosa batter. Thank you for sharing it!

[fterbirth]

Is Dosa pronounced "doh-SHah" or "doh-sah"

Are Moong Dal the yellow lentils?

[anadar2]

doh-sah is most common. Also pronounced dohshah by Gujaratis, dohsai by Tamilians

[KirSin]

hello there.. i am a malaysian chinese who grew up being a great fan of malaysian indian cuisine.. is this the same as thosai ?? i always dip it in coconut-ish sause.. i believe its call chutney(??) or is it tirue(??)..

Manjula jee, please come open up a branch in in Penang :D

[kavita1974]

Hi manjula. you are giving a very good receipes keep it up. thank you

kavita

[royaldirect]

Hello Manjula,

I been watching your video for cooking dosa, poori, and naan it is all very good, could you make video for chicken tikka masala?

Tank you!

[neb138]

...she is vegetarian.

[VegetarianDatabase]

hello she is vegetarian!

[candelstein76]

I dont have moong daal - can masoor daal(the orange one) be used?

[Manjulaskitchen]

I never tried

[jutotheli]

I am so excited for this recipe!

Manjula, you are amazing.

I am so glad I found you here.

[edfladung]

wonderful video! thank you so much! greetings from mexico!

[y4yout4tube]

Very nice video slow and easy to follow wish I can have a video on chicken makkani

[melissatsang]

Hm...I don't think I can find moong dahl. I'll go ask my Indian veg friend's mom.

I can't use toor dahl or masoor dahl, right?

[melissatsang]

Hi Manjula,

which part of India were you from? I love cooking vegan Indian, but I'm confused between the different origins of different dishes.

[buelligan123]

I just found your video's they are just great. You are a real gem, hope to learn lots more of your recipes. Cheeers!

[4fun1ly]

its not pronounced as dosha, pronounced as dosa.

[fermina00]

that is just being ignorant. In Kerala we pronounce it as dosha and not dosa. And we have been eating them for centuries!

[morokiya55]

Hi Dear Mrs. Manjula

I love you 'and i love Your way of teaching cooking.'

You are a known person in my home. i thank you for big heart giving and shering with us.god bless you.

Happy New Year

[symna]

No doubt another great recipe.

Majula jee, if you also cook Kadhi pakora then please teach us as well. Thanks.

[ddreamer00]

hi manjula!

i write from spain,

your recipes are wonderful!

i'm subscribed to them :)

how come your moongs areng green?

the ones i find here in arab stores are green, i've made them with rice and curry after soaking overnight, and are very nice.

i send you my best wishes manjula thank you!

[turuanu]

Mung dal is sold split and pealed. What you find in arab stores is whole mung beans, or basically green soy.

[neb138]

I bought split moong dal, but it is green. What did I buy, and can I still use it?

[Manjulaskitchen]

yes you can still use split green moong dal soak it for at least six hours and wash it, while washing just wash out as much you can the green skin from over dal if some stays that will be ok.

[neb138]

I washed them, but lots of skin stayed in (I got lazy...) It was still delicious just like all your other recipes!!

Thanks for helping!

[Manjulaskitchen]

I do make some times with some skin on and thank you

[winane]

Ms Manjula,

YUMMM YUMMMM YUMMMM....no more fermenting!! This was my lunch today!

Do you have any ideas for no formenting idli?

[Manjulaskitchen]

I will do that soon

[winane]

Ms Manjula,

Thank you for your quick reply! I look forward to any of your recipes. Because of your videos my Desi Indian friends say I cook more and better tasting Indian food than they do!

[mtrgxtoz]

very delicious recipe

[jagwio]

Looks delicious! I can't wait to try it out.

[komalgl]

Dear Manjula ji I have never used hing while cooking and I also dont know why it is used so please let me the know it's purpose and thanks a lot for the new recipe Every recipe of yours turned out to be delicious I have been enjoying vegetarian life these days but I find it hard to make vegetarian breakfast besides sandwiches Manjula ji if you have breakfast recipes then please post them too I would be grateful.Thanks

[turuanu]

Hing is a resin from a plant. The botanical name is asa foetida, because, as the name says, the pure resin really smells strong. It's usually ground and mixed with rice flour in order to better dose it. It is used by Jains and Gaudiya Vaisnavas (maybe other Vaisnavas, too) instead of onions and garlic, that are not conducive to spiritual life.

[yoursnilu]

hello aunty, thank u so much for this wonderful recipe....if i want to have it for breakfast, can i make the batter the night before and put it in the fridge.....since the dal has to soak for 4 hours, i think thats the only possible way...please reply.please..

[Manjulaskitchen]

yes you can keep batter two three days in refregerator.

[alokkushwah]

thank you Manjula ji,

Can you please post The recipe of "Bhature",whenever I try to make Bhature it doesn't come out good.

[RG7403]

This dosa looks great! Waiting to see the next recipe.

[angela1947]

Great Recipe...i am definitely going to try it...i always eagerly await your new recipe videos. Thanks a lot Manjula ji..

[vanitasingh]

hello aunty its really easy thankyou

i have one question regarding rasgulla recipe you gave aunty you said to keep the flame at medium does that mean gas mark 4

[Wivanunu]

You seem like such a kind lady and you do a really great job! I've learned a lot! Thanks!

[turuanu]

I see you are also in the San Diego area. It bugs me so much that I have to go to Miramar to get some hing, and there's nothing downtown. This city is not friendly to carless people.

[LilithEnthroned]

Manjula, I wish you were like my grandma that cooks really yummy stuff!

[shankhabasu]

dear guruji,

first of all, how are you....its been a long time since your last recipe. we were waiting eagerly for your next recipe! the dosa looks really wonderful - i am going to make it tomorrow. thanks a lot.

regards

s&m

[WoodworkingDaddy]

Thanks!

I look forward to each new recipe that you post.