Added: 1 year ago
From: TheFoodilicious
Views: 442,687
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  • @19Master83 yes dear u have to cover it with buttercream before piping out the rosettes :)

  • Comment removed

  • what tip are you using for the rosets

  • I like the color red... looks like a play doh !..

  • YUM

  • U gotta explain more!!!!

  • what tip did you use

  • This is amazing!... What nozzle do you use? thanks :)

  • Wow!!!!

    

  • Parabéns pelo video, adorei a suas rosas e tão simples que fique inspirada a fazer por meu aniversário

  • How do you get such red icing without having a bitter taste??

  • wow! so simple and easy, thanks!

  • SO SIMPLE!!

  • Rosettes tip 1M wilton Piping tip

  • U make it look so easy

  • hi, can you tell me where can i buy that kind of nozzle?

  • b-e-a-utiful!! :D

  • easy and gorgeous! :D

  • @TheFoodilicious sorry if you've answered before but what is the tip you are using here. I like this vid. xx

  • @TheFakeyCakeMaker

    tip 1M by wilton

  • How do you get the frosting to keep it's shape?

  • God... that looks so easy!

  • Whoa... That looks easy....

  • hey can you tell me what start tip number is this?

  • @piscean214 TIP 1M WILTON

  • you just made that look so easy.

  • legau

    

  • xfjnwoka sxe

  • what nozzle did u use 2 do this?

  • @231aqsa tip 1M

  • the visual was VERY helpful

  • hello, do u use liquid milk or powder one?

  • So pretty but the second one came out a little messed up

  • is there any substitute for shortening? cant find one here in SA. thanks

  • Awesome, what tip are you using?

  • would it work the same if i use whipped frosting thats been on the fridge for a couple of hours, instead of buttercream?

  • wot nozzlle did u use for this rosette?

  • what brand of coloring do you use

  • @titaloveslulo wilton icing gel colors :)

  • What tip ?

  • @saffore123 It says 1M wilton in the description

  • Hi, do u live in the UAE? Please inform me because I need a chef for my bakery ;)

  • Your rosettes are gorgeous! Could you tell me exactly how much butter, confectioners sugar and milk you use? Your buttercream is a great consistency. I need mine to be like yours. Would greatly appreciate it if you could let me know! x

  • @bellabambina18 hi bella.. here's the recipe to the buttercream .. buttercream icing 1/2 cup Crisco Veg shortening (butter flavor) 1/2 cup unsalted butter (room temp 1 tsp clear vanilla essence 4 cups icing sugar (sifted) 2 tbsp milk Directions: Mix: shortening + butter + vanilla till creamy - add icing sugar slowly slowly beat till fluffy....add milk :) U can add colour of ur choice :) enjoy :) thank you so much for ur sweet comments ;)
  • @TheFoodilicious Thank you so much :) I will make sure I try your buttercream recipe and I will continue to watch your vids. Happy baking! :)

  • wow you make it look so easyyyyy!!!!!

  • Some people are complaining about explanations for the rosettes, but I didn't need it! What you showed was enough. It's too easy to do. Almost self-explanatory. Thank you!

  • i love how you say Rose

  • i wanna eat them!!

  • Could you talk us through it?

  • thank u..i'm gonna create a rose bouquet for my engagement

  • Awesome! =D

  • what kinda icing did you use?

  • Roses ftw!! I <3 roses, and nice job xD

  • Beautiful roses! :)

  • Most "how to" videos explain "how to" not just show us. Perhaps you can update your video & state, start at 9 o'clock position, end at 3 or whatever it is your doing

  • @Rachelbatter

    good idea..i just didn't know how to explain ...I thought a visual rossette wud help...

    I will do that :)

  • @Rachelbatter Well it looks hard to explain, and a visual is how to, its actually better than just telling you.

  • wt tip number is this? coz i have a similar one, but its makes small swirls not big ones tht show roses :/

  • @lovelysister

    My dear it's Wiltons TIP 1M

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