Cinnamon Rolls Recipe Made From Scratch Great for Breakfast

[NYCNorthNJ777]

Wow! They look beautiful and delicious! I plan to make these Super Bowl Sunday!

[divinechef]

@NYCNorthNJ777

Definitely set some time aside to make these they require a lot of effort, but are sooooo good! I wish you success!

[PJtheFey]

I made these today and they are awesome! I used I Can't Believe It's Not Butter for shortening and I didn't have evaporated milk so I substituted for 150% of that quantity warm regular milk and it worked just fine.

[divinechef]

@PJtheFey

Super glad it worked for you!

[TheMermelade]

hi again i didn't have good luck in cinnamon rolls i will try again and i hope this time comes out like ours :) have another question is sifted flour the same as all purpose flour and can i use all purpose flour thanks for commenting back :)

[divinechef]

@TheMermelade

Hi,

The process of sifting involves filtering the flour through fine metal mesh (google sifters and look at the images). It doesn't have to do anything with the kind of bread. All purpose flour is fine. Make sure when you dissolve the yeast it's at 110 degrees in a warm room for 10 min. otherwise it won't rise. That's the most common mistake.

[TheMermelade]

hi love ur video i have a question what ingredient u add in time 0:23 i cant quite get it plese respond i try do make cinnamon roll and i think i need this ingredient 

[divinechef]

@TheMermelade

After the salt is added it's the mixture of water yeast and sugar that appears in the beginning. Good luck! BTW click the "show more" link for the recipes.

[mizzLebanese]

OMG! THANK YOU SO MUCH!!! I'm eating them right now!!! So soft and goey... hehe! LOVE IT!!!

[divinechef]

@mizzLebanese

Yea kind of a pain to make but so worth it. Thanks for watching.

[mizzLebanese]

@divinechef Hehe! The first time I made it, it was not good I have to admit. I didn't let the dough rise enough and I just poured in the yeast without it rising either (fail lol). But after my third try, it came out perfect!!! Thank you dear for this recipe! Its super yummy (I always credit you :)! ) xoxo

[DogsRule765]

Simple, fast, yet very very helpful!

[pinkchix08]

currently making this ! :D

[divinechef]

@pinkchix08

Super I wish you success! It takes quite an effort but they are sooooo good! Thanks for watching.

[pinkchix08]

@divinechef yes they are! my mom and friends amazed to the cinnamon that i made. thank you so much for the recipe. :) more power! ;)

[divinechef]

@pinkchix08

Awesome! People like you are the reason I invested so much hard work, aside from feeding others :)

What will you make next from the Divine Chef's collection?

[cathy5072]

I have learned a lot, Thank You!

[fatii2590]

instead of using the shortening can,I use something else?

[mizzLebanese]

@fatii2590 I used butter, came out perfect :) <3

[crishenkai]

i tried this today and it was awesome!

[divinechef]

@crishenkai

That is awesome, congratulations and thanks for watching.

[cocobrowney]

great video! love the music! love the quick but complete step by step instructions! thanks!

[xMdubzx]

nice music!

[divinechef]

@xMdubzx

Yea nice beat! Thanks for watching.

[LissCanDoMakeup]

i so tried this! i loved them ha it> they were gone in less than like 2 hours... i ate 4 lol

[divinechef]

@LissCanDoMakeup

LOL Glad you tried this, it's worth the effort and smells so good! Thanks for watching.

[LorensLui]

how much weight in one package of the Yest?

[divinechef]

@LorensLui

1/4 oz. or 7 grams. Thanks for watching.

[lovelykisses777]

this good is filled with AWESOMENESS! :) thanks

[salliewaredaughter]

Thanks...I did make my first pecan sticky buns about two months ago. I have to say...I was impressed with myself. This looks the same...cinnamon rolls for breakfast...lol!

[divinechef]

@salliewaredaughter

Well done and congratulations! Thanks for watching.

[safa111490]

I am so serious to make homemade cinnamon rolls and this just made it so easy :D thankyou so so much!

[Erbtosis]

All cooking videos should be made like this!!

[divinechef]

@Erbtosis

Wow thank you thank you! I watched it again, it's been a while and I agree it's up there with my favorites :)

Thanks again for watching.

[Fitange]

oh my goodness yum!

[mslivelovelaughable]

i just remembered that im hungry. im serious.

mmmmmmmmmmmm........

[LyraSpan]

I am definitely going to try this out. I didn't know it was so easy to make these. Thank you.

[M4037331]

great recipe.....

[beyo2120]

what was the ingredient added at 0:24?

[divinechef]

@beyo2120

The activated water yeast mixture

[TheVittleVlog]

Looks good!