Chole Palak (Spinach Chick Pea Curry) Recipe by Manjula

[karadan100]

This is wonderful! Thank you for the yummy recipe.

[Cashflowtycoon]

Thank you for the recipe. I'll be preparing this for dinner today and I'm really looking forward to it!

[nebraskafrankcourtny]

Looks good!! I can't wait to try this! Thank you!

[Saru166]

thank u for sharing such wonderful recipe..i had a question will there be huge difference if i don't add hing ?? ....thank you manjula ji 

[78Mrtahir]

Very Nice Maam. I like spinach a little more dry shape Can I do it rather than keeping it cury shap??

[MrMagicman786]

Ow MANJUAL u r truly amazing thankyou for wonderful recipies. big fan

[zssamgh]

Thank you I can't wait to cook this- and I never knew to wait until the end for masala. excellent. toasting the cumin seed- very nice, I love that taste

[BAEESCOPE2010]

Hello Manjulaji: Tusi great hoo ! I tried this dish today and it came out just great. My Mother-in-Law was very impressed with my cooking. Kabhee Aap USA ayein to hum panee hathon seey khana banakeey khilayengee.

[x0wnedz9]

just made it for lunch after seeing this.came out very well.very saatvik and simple dish.thanks manjula ji

[murraygoodchild]

Thankyou Aunty for this wonderful dish. I have been hoping to meet someone with your experience to learn how to achieve the authentic flavours of India and happily you have helped me achieve that!

[arieloz]

Looks wonderful, thanks for sharing. Just wondered though, that looked more like Silverbeat than spinach?  Is it interchangeable?

[Manjulaskitchen]

@arieloz

I am not familiar with Silverbeat.

[Kojak7snap]

@Manjulaskitchen Chard doesn't really look like the spinach you used.

[ahamatmabrahman]

@arieloz Im going to make it with nettles , they are said to taste like spinach and they are free and very nutritious

[franknightmare81]

You rock Aunty...thank you for your amazing videos

[nishanritesh]

Hello aunty! This was a really good recipe to try. I didn't have tomato puree but blanched them and minced ginger-garlic separately and added to pan. Also used water from blanched tomatoes back in the dish where required. To finish off I added a little coconut milk - don't ask me why - but its added a slight sweet tangy taste to the chole-palak dish. Thanks!

[lalrom07]

I like your receipes and I have a question why do'nt you use garlic.

[DesiChachi]

Thank you Auntiji for your recipes.. This looks so yummy and i am hungry already... i think this will taste great with Puris/or Ghee Paratha's(btw i am dietin!)

[theducttapeguy]

thank you manjula, keep doing a good work

[angiecat33]

oooooh that looks SOOOO yummy. great video!!!

[apurvapathak001]

hi manjula ji

very good recipe indeed and i love to watch your channel.

regards

[rafehsaeed]

thanks for your recipe . i am gonna try it today

[StarScream7ZZ]

Excellent recipe. Thannx Manjula

You can find Hing in any good indian/south indian grocery or cash and carry.

[coolescapey]

Vice Nice Recipe. Turned out to be a very good dish. Thanks for posting awesome recipes.

[nashsthlm]

I couldnt find "hing" so i used garlic insted, mixed it in the tomato puré.

Made this today and it turned out really nice! Had some whole grain basmati rice to it. Hope to find hing til next time ill cook this.

Thank you so much for your recepies!

[moore4772]

I made your recipe yesterday it came out so good thank you so much

[bilvapatra]

Namaste Manjulaji. This is unusual, but then that is what the family wants! I plan to make this today and hope to do you proud!

Your explanations are perfect Manjulaji, I am very very happy watching you cook!

[Jackthemeat]

Namaste Auntie

[lastplacewin]

Namaste Aunty. I made this yesterday and I believe i followed your instructions correct.

However my spinach was very soft when it finished cooking and fell apart. Can you tell me what I have done wrong?

[chandan4860]

ur dish is awesome , as im a punjabi i loved the way u made the chola , great mabjulajee ur dish rocks

[ilikethewok]

Great dish!!  Thx for posting Manjula!

[rastarum]

Today I made this recipe and it was a hit.

Thanks Manjulaji.

[phoaeni]

Dear Manjula thank you very much for sharing with us another excellent recipe.

[SDonwerth]

Thank you, i made this, it was delicious, thank you so much!!!

[mark91345]

Oh, it looks delicious!

[bluejuiseritsma]

mmmm!! that looks delish!!

[kevmalone]

Thanks for posting again Manjula.

I have some spinach in the kitchen right now and I now know what's in store for it.

[hersinkingheart2007]

yummy! looks good!

[TooLooseLeTrek]

I have cooked enough Indian recipes to know this is going to be super-delicious. Your recipes are always fantastic. And chick peas and spinach are two foods I really enjoy.

Perfect. It's nice to see you posting videos again on You Tube.

[Pradiip79]

This looks yummy! I'm going to try it. :)

[ZhugeLiang51]

Excellant recipe ,God Bless You

[jacobsladderpa]

I was going to make chana masala tomorrow, but I've changed my mind, I'm picking up some fresh spinach to make this dish.  Namaste Manjula.

[fluffho]

very informative, easy to follow. looks delicious

[Courtney1734]

Thank you so much for showing us how to make all of your beautiful food!

[jambi1983]

Mashing the chickpeas a bit to thicken the gravy... that's a great trick. Can't wait to try it.

[SylviafromCanada]

So happy to see yu again ! I love all yur recipes.  Thanks so much to share all of this with us !

[b1iuzw39]

lol aunty ji im punjabi and at 5:06 CHOLA means a womens you know i don`t know if it means the same in hindi but im just gonna correct you on the slight mispronounciation and nice aunty ji once again nice tutorial im gonna make this tonight

[sachinsahil]

What was the thing shown after the oil, do any one know what it is called in hindi.

[mark91345]

She added asafetida powder (also called "hing). I have used it before; however, it is a very, very strong-smelling powder. It is good, but I strongly recommend that you add just a pinch, as trust me, it's strong.

[villagebelle]

I is called "asafotida" - known as "hing" in Indian stores -- its a sharply aromatic resin.

[lunadestella]

Oh this looks sooo good! I'm going to have to try this recipe soon. Keep up the great cooking, Manjula!

[DreamControl]

that looks delicious! I will have to get some chickpeas to try this :o)

[aarti4628]

Thanks aunty ...going to make it tonite :)

[Bev15730]

you make it look so easy. Thank you for sharing

[peacelily2025]

Welcome back, Manjulaji! Long absence! Good to see you back with new recipes!