malai kofta better qlty video

[ANMOL221998]

Good please add noodles

[sudhivijayvergia]

hi.. thx for the recipe.. is there any substitute to Creame??? i can not find where i live (out of India)... plz reply asap... keep up the gud work..

[karthikmein]

Hi Man, I know anybody can cook...! It will become true from your recipes...! I adore your way of cooking & the way you explain things...! Thank you so much...!!!

[NITA1183]

Thanks for your lot of recipes........I love this dish.......now I can make anything by this site at home......thanks for giving us such a good recipes..........

[hermanas80]

Thank u very much chef, u help me alot n i think other people too.. i'm from malaysia n married to pakistani.. he said that my food was superb than his mom.. thank u chef :-)

[IanFoertsch]

This guys is absolutely awesome. This will earn me some serious browny pts with the gf.

[hanikavuluri]

hmmm..wow..it came out very yummy ..as you say vahrevah is all abt inspiring ppl to cook...u r exactly doing justice to what u say...very inspiring yummy videos....thanks a lot sanjay :-) ur videos are helping me a lot...we love to watch you u explain with full of enery, u teach enthusiastically:-) keep going the same way..keep it up :-)

[baldeepssidhu]

my koftas got dissolved in malai... :/ but still it was ggooooodd and i was hungry.... thanx anyways ! :)

[doveisle]

does baking the kofta in an oven work?

[sonapriyaji]

nice

[charug2]

Thanks a lot for the great recipe...it came out pretty well. Sim;e yet delicious.

[bimalghose]

Can I get a written recipe. I watched the video and it is excellent looking, I will ask my wife to cook it,

Bimal Ghose

USSA

[avtarfbi]

@bimalghose why don't u visit his website

[avtarfbi]

Respond to this video... vahrevah.com

[Sadawala65]

...mmm... I love malai kofta

[Vyomkepaar]

thnx a lot Sir...this is the best one!making them today...

[opethman81]

chef, your malai kofta was excellent!

i only have one question: what is a good vegan substitute for cream? I've tried coconut cream and it was great. do you have another suggestion?

[mehulmaheschandra]

@opethman81 

[komela1]

What kind of paneer(cheese)did he used??

[Vyomkepaar]

@komela1 cottage cheese...indian paneer also they call it abroad.

[Nilz9872]

Curry in a hurry

[vd3121998]

n the gravy shud have been thicker

[vd3121998]

y don;t u speak in hindi

[2010meerajoshi]

@vd3121998 He doesnt speak in hindi because there are people like me who watch his video from all over the world. I am watching this video from UK. I appreciate you chef !

[luxmiran]

sir

i m little bit confused, what the cashonut powder which u r pu into the gravy

[pomee23]

i put minced meat also in koftas , and it was yummy, now have one question , is this possible to add these qoftas after one day in curry.

[Ameenah2oocool]

Wow , I just made this today and it came out AWESOME.. !! my malai koftas were intact, crisply coated + soft and tasty inside.

Thankss!!!

[deepika0911]

I tried this and it was AWESOME......cooked ur daal makhni recipe and it was a big hit with all my friends

[theshri619]

ABE LAVDOO TERE MAA KI CHUT SALE HIJDE KI JAAT 2 INCH KA BHI NAHI RAHEGA TERA LUND SALA DVD BANA KE BECH RAHA HAIN TERE JAISE BAHUT CHEF MUMBAI MAIN MIL JAYENGE LAVDOO KE BAAL JAAKE CHUT CHHAT APNE GF KI MADERCHODD

[siluromheart]

@theshri619 Tere jaise chori chodon ki kami na boss.....bhookne ki aukaat nahin kaatne ki baat kar raha hai!

@chef: carry on....u know u r the best!

[Vlogbleh99]

even i love malai kofta :)

[vansahay]

With the vegetables the dish will be healthier. Thanks! its a great idea! and they sure look very tasty...will make it for my friends soon.

[7636sam]

my mother made this dish

[alwayssweet16]

Hi! I know it might sound stupid, but is there any way to cook completely fat-free malai kofta? :( I mean, any other substitute for cream, like yogurt or something else?

[apurvamca]

I not get chance to make this delicious dish, As i got nice sleep after hear his story..:)

[apurvamca]

I not get chance to make this delicious dish, As i got nice sleep after hear his story..:)

[greenwoodonearth]

I love malai kofta. It was my favourite indian dish till now. Let's see how it will turn out. I guess I'll have to add a little more chili ;d

[songbuff08]

you're just awesome!

[sunnycoo123]

ur voice is a girl's voice

[preethiharish1]

It turned out just great! Thank you very much!

[deepika0911]

awesome.....lov ur videos

[gladiator1036]

u r great cook.i hav small problem wid greavy for some recpies. when i add tomato puree ,it starts boiling fast and crackle outside the pan.plz reply soon.thax .

[funtimebuddy]

Vah Vah Chef! Your malai kofta's turned out awesome! I made them on my baby shower and am bestowed with praises to date. I owe these praises to you. Thank you so much! As you said, children enjoy it and I will continue to make for my child :)

[dearbreeze123]

Hello Sanjay, big fan.....in your malai kofta recepie you have the grated panner while making the malai...but didnt see you use it..wondering why ?

[darthoapolytica]

your wife is one lucky woman.

[claw1810]

i tried malai kofta the first time a few days ago and i fell inlove with it! this was an awesome video and i can't wait to try to make malai kofta during my holiday! =)

[19adina62]

the malai kofta came out just perfectly, I often had this dish in India, as I love it so much and for many years I tried to find a good recepy. Now finally I got it! Everyone on the table was enthusiastic about it. Thank you so much for your lovely, cheerful and professional presentation of your skills and wisdom!!!! Namaste from Adina, Germany

[gamemsg]

TIP for Pure Malai Kofta - If you want to make it with cheese only then add semolina or suji in grated cheese and make it in round balls. No other vegetables are required for Malai Kofta. Cheers.

[ramacmfl]

I am going to try this tomorrow for my daughter. The way you have explained this was good and user friendly. Thanksssssssssssss.

[computerhelper303]

oh wow i hate coriender and nuts in my food but if you like it i have no problem chef!

[TheBronzePearl]

This looks very delicious! I hope that I can actually make it correctly!

[dimipandu14]

hi chef

we had a wonderful party yesterday and all dishes i prepared as u explained in ur website.main dishes are vegdum biryani and malaikofta.it came perfect.all my guests were enjoyed.i am very happy,thanks to u.

[chingdevi]

I tried this recipe, it was fantastic. Everyone was asking for recipe.It takes only 30 min to cook since I microwave the veggie and potato. I will be cooking more of this item in my upcoming parties. Thank you vahchef for uploading such wonderful ways of cooking on youtube.

[pummy369]

Hi, do you grate and then boil the vegetables or boil and then grate the vegetables? Thank you.

[KristaMenzel]

I made these koftas tonight and discovered that they fall apart when the oil is too hot. My first batch (medium temp) was great, the second batch was a disaster because I'd turned up the heat as an experiment, and the last two batches were fine because I turned the temperature down again. I suspect that a too hot temp may cause steam to build up quickly inside and blow the koftas apart. And turning them too soon didn't help. What a mess!

[impriya1984]

@KristaMenzel

Thanks Krista... for ur tips.. Really appreciate it. :-)

[sarek363]

Malai kofta is probably among my top five favorite dishes in the world. Thank you so much for making this video. I cannot wait to make it myself!

[Shayamalam]

you´re right i realy loooooooooooooove it - I also order it in every indian restaurante =)

[jfchange]

can we make it more thicker grave?

[nirmalakalyan]

I love your recipe

[nateboyr]

y u add salt so early??as i learnt at all my work places v add salt at d last stage...

[shinyjerix]

I tried this one and Vareh Vah!! it came out really well .. My husband liked it so much :) Thanks a lot, VahChef .. :)

[mrsnavo]

hi :-) can i use fresh yougurt instead of cream??? would it work??

[RAINDROP2427]

thanx chef .. i guess apart from my mom u r the second person who actually taught me new techniques of cooking .. thanx a lot...god bless you

[nainajitu]

i making it again second timee but i dont understand one thing why my sauce is so thick and taste like a bit raw stuff...help anybody

[RAINDROP2427]

what happens when u drop your koftas in the gravy ..at that time consistensy seems ok.. but these koftas soak in lot of water from the gravy thus making it thick..in that case add boliling water to it....also when u fry onions n tomatoes ..make sure u fry them till oil seperates n then blend them ...u will never get a raw taste..

[chullbulli]

@nainajitu i think we need to make the sauce bit watery when we put koftas in it they absorb water and make the sauce even thicker

[Glyvxx]

I just like the gravy.

[impriya1984]

Anna,

the koftas were just fine when i dropped them in oil. I did drop slowly. but after some time, when i tried to turn them, they sarted breaking up. I could feel how delicate they were. After few seconds, they started dis integrating. :(

I dont know where i went wrong.

I feel so terrible since i made this dish with so much excitement...

[vahchef]

Hi priya , you need more binding add some corn flour and also bread crumbs too help , fry only one piece and check it if it comes good fry the rest or else rectify the mixture

[paromita87]

@vahchef it happened to me too....add breadcrumbs.....it will help it hold...

[wacoodude]

@vahchef : Could you please verify if I am correct?

Coat the Koftas in Bread Crumbs.

Spray a baking pan with oil.

PLace kotas in pan.

Drizzle oil over it

and bake.

Would this work as well instead of deep drying?

[anu2624]

@impriya1984 Hi Priya adding a lil of rice flour also helps plus don't turn the koftas too fast... The oil too should be a lil more than medium hot( just a lil more)...

[impriya1984]

@anu2624

Thanks Anu.. just saw your comment. Will give it a try once again after following ur tips.. thanks again dear..

[lukkbox]

@impriya1984 too many ingredients will stop them binding

less is more ;)

[Bassemrr]

sank u very match

[aniyasafwan]

lookd goof i sff khud khud powder snf ksju powder it give very rich and delicious taste

[sunnyass44music]

Thank you

[atul0002]

what type of cream do you use

[dediablo1]

Another excellent recipe. However, I've noticed that many Americans (and I'd assume Europeans) strongly dislike the taste of Black Cumin (aka Shahi Jeera or Kala Jeera.) It is very strong and almost smokey. Smell some of the Black Cumin and see if it is offensive to you. I personally prefer regular Cumin seeds (Jeera) in recipes that call for Black Cumin.

Also, look out for spice mixes or recipes with Black Salt (such as in chat masala.) Often very offensive to Westerners.

[jawajenjen]

Great video! I have been afraid to try making this dish in the past, but after watching this, I feel ready to give it a try. Thanks- I can't wait!

[zapakash2009]

its gud but its my experience that both things taste differently that u can also see. better if u can blend after making gravy . to clean the blend use hot water and keep it for 5 min then use liquideand clean.

[lukkbox]

put hot water and a drop of washingup liquid in your blender after using it and turn it on, it cleans itself, then just rinse :D

[dimple4074]

@lukkbox lkmlml;l

[dimple4074]

@lukkbox lllllllllll

[VineetaSastry]

I love your attitude, it makes me want to cook! And you just know what goes on in an amateur cook's mind, you give us all warnings/remedies from beforehand (like how to deal with moisture in the vegetables), you'll make a great manager & team leader! It's everyone's pleasure to work under such a boss!

[ACEforUtube]

Oh thia faltoochand speak more than what is required... does lots of Overtalking.

[mrjagga8]

i like every indian dish of urs

[ismanau]

Chef u make cooking seem so much more easier! just want to add u are doing a great job!!

Vah Reh Vahhhh! :)

[invincibleindian]

good one....very nicely put up recipe!

[bobbyagasthyaraju]

can you please give us the recipe for Palak Paneer..

[bobbyagasthyaraju]

can you please give us a recipe for Palak paneer- my 6yr old loves it and I make it but want to master it!!!!

BTW- Did I say, you are the best chef!!

[mbst2008]

Thank you very much for the delicious recipes. I would like to know if there is a way to make koftas other than frying? I mean can we bake it? Will it come good?

[simmica]

Is that ok if we don't use vegetables (only poatatoes and paneer is fine to make balls0

[zulfikhar2009]

hi chef...i juz love all of ur recipes...

and i hav tried a few too...

thank u so much n continue ur grt work...

[sinhasinha]

you're my favorite chef in the whole wide world and i am your friend on facebook!

[patrali123]

Hey Chef.....thanks for the great recipe. It turned out beautiful. I want to cook this dish for my son's b'day. If I put the koftas into the gravy 6-8 hrs. before serving, will they crumble by the time I serve ? Plz. let me know as to the best time to put the koftas in the gravy.

[deepika0911]

Great...thanks!

[MsRockstar1000]

Vah reh vah!!!!!!!!!

[chickenwings83]

Thanks alot for receipe!!! this is the best video of malai kofta receipe on youtube

[opalfloral]

Hello!! Greetings from Perú! I love the Malai kofta recipe...Thank you!!

[philbx1]

Hey, I think you have a great love of cooking that shows in your videos. Can't think of many chefs that exude excitement in cooking like yourself. Great work!

[sagdas]

hey chef, THNK UUUUUUUUUUUUUU :)

[aloomash]

i tried but kofta fat gaye :(

[popcodn]

vah!!! really nice dish. I was searching for a rich veg item & got it. Thank u vahchef for ur this recipe :)

[lilmissnosey]

ooh chef that looks so great I will cook it tonight! I have been searching for this recipe since I had it in the restaurant 'Little India' Thankyou :)

[francoindien]

Ohh i am getting addicted to ur shows chef!!! Your smile and the enthusiasm shows ur love for you r job :) Keep it up and lucky to have u on the net :))))

[vanisoni01]

hello chef, thanks a lot to make me learnt that nice malai kofta.........it feels us so yummy that we want to eat fr ur video only....really u r excellent chef.

[eeshaa123]

You are the best !!! A darling to share such details...thank you for making my life so beautiful with your recipes

[shikha905]

hello Chef, Malai kofta recipe is excellent. I didn't added any vegetables to the koftas as my child doesn't like it. I made it with potatoes and paneer. The dish was mouth melting and tasted lot more tasty than any restaurant food.

God bless u for this reciepe.

[sweetythebest]

Thanks for the dishes chef...

Also so nice of u to give the tips along with the recipes.... which usually ppl hide...

[missinglinknz]

OMG I thought Indian Chefs were like magicians, they can never reveal their tricks.

Awesome, great tutorial for a great dish, I'm lazy so I ordered Indian takeaways :-)

[Gudumpie]

You are amazing. YOU ARE THE BEST!!! Everytime I watch your videos I feel like jumping into cooking :) Love your down to earth attitude and your cheerfulness. Thanks a lot!!! Please keep making yummy videos :D

[simsu123]

Thanks for the recipe !! Its so inspiring to cook for your family watching these videos !!

[nashaug5]

Thank you for all the technical details you share along with the recipes cheff.

[rolisaxenarolie]

thanks for the lovely reciepe..

[eshram11]

This is so useful..thank you so much for posting

[martinw1200]

Wow! Something useful on YouTube! :)

It's so much better to see the cooking than just reading about it.

[nikki2006b]

Thanks for the vid ! this is my favorite dish :)

[kissypanda]

thank you guga1958.very nice of you to reply.

[atmanandam]

We tried this recipe and turned out very good, just like the one we buy at a hotel!!! Thanks for posting this recipe.

[randy0987]

wow, looks good, i will have to try this. maybe with some gobi and aloo, paneer.

[anandsny]

for how long the fried cheese koftas r gud in fridge ???

[kissypanda]

chef is it possible to use drained cottage cheese in place of paneer???????

[randy0987]

from what ive heard no... if you can find 'queso blanco' its a great substitute.

[kissypanda]

thank you randy0987.what is queso blanko and where do you think i would look for this?

[urvasidholakiyarani]

hi sanjay.....yesterday i have tried this gr8 recipe of urs...and believe me it turned out excellent..my husband and kids praised me a lot...thanx sanjay,thanq very very much 4 this recipe.

[babkamath]

Hi Sanjay Just a request, how can we ensure that the cream does not split when making the gravy? Cheers

[costumebot]

Great video! Malai kofta is my favorite dish.

[xyznow]

Thanks Chef. Awesome commentary:)

[darbaris]

You're SO CUTE! :)

[dany11gr]

I'm going to try it tomorrow for Mother's Day to surprise my mother...she loves Indian food. Can you substitute wheat flour instead of corn flour?

[lazylikewally]

I love Malai Kofta too! I have it at India Gate, a local Indian food restaurant.

[SwatiWillson]

Hello Sanjay,

Thanks for posting another great recipe. I have one question: Can we make the kofta balls one day prior to adding them into gravy? In that case, what are the necessary precautions to be taken? Thanks in advance.

[netigen]

Hi,Sanjay.I loved the way to gave the presentation.I tried this receipe but my kofta after some time started breaking and ended in a mess.I had added all your ingredients and also taken care of removing all water from grinded vegetable before adding it.can u help?

[urvasidholakiyarani]

even i tried this for the first time in my life.....but it really turned out gr8. perhaps..breaking of koftas occured due to overcooking of koftas in the hot gravy.try this time again and be sure not to keep koftas boiling for a long time in ur sauce.

[neha8jain]

hey chef u r awesum..i jus love ur style n u actually tell al t tricky details also...but u know in restaurant t gravy for t malaai koftaa is much too thicky...n rich plsss help

[gabmezza]

Nice!!

[manjk26]

thanks a lot. ur recipes r very good and i want to learn chole bhature can u teach me how to prepare.

[SanthiRanjan]

Thank you Sanjay. Great recipe and wonderful presentation. Keep up the good work.

[podgybear]

only one word GREAT

[meghna454]

chef sanjay. do u roast the cumin before making cumin powder?

[meghna454]

Wow Sanjay...excellent recipe. i tried tons of your recipes and they always turn out great. i have one question. do u use roasted cumin to make the cumin powder? bcoz in the store u get just powdered cumin without roasting it. thank you.

[bangaloreplots]

We tried the Kofta it came excellent. You are wonderful with excellent presentation and detail and excellent attitude. Keep up the good work.

[dhimanshu]

You are so nice and have a great camera presence. I found myself smiling while watching you :)I will definitely try this recipe.

[simmica]

thanx a lot sir

[simmica]

u r so nice my kids says orange sabji to malai kofta.

now i can makr them for home too.thanx god bless u

[sungi9]

You are so cool. I just have one question. Do you have a tip about grating the paneer- its very soft and I don't understand how it can grate easily. Should I freeze the paneer first before I grate it or just grate the paneer at room temperature! THanks chef you are the best!

[vahchef]

grate at room temp

[RoboticG]

Please come to my house and be my personal Indian Chef! Thanks for the recipe...looks like a complicated dish but you laid it out very well. Can't wait to try.

[seenask]

you are not only a good cheff but also have a good presentation style...superb...and thanks for these recipes...

[beleila]

Miumy !

[diptisb]

Thanks a lot for such a delicious recipe !!!