Added: 5 years ago
From: foodwishes
Views: 124,022
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  • DAT CHICKN AINT EVEN FO REALZ.

    RESEARCH NWO

    THE HOLOCAUST WAS FAKE

    9/11 WAS AN INSIDE JOB

  • nice chicken did your mom teach how to that cook it ass hole ? Research the NWO and suck my dick Alaska 

  • Fuck you vagenus, the N word,

    Pope Jean Paul was an outside dog

    9/11 for President

  • How about I roast your giant black penis. fuck you house with a dildo, you delicious chicken making fucktard.

    9/11 was an outside hobby

    Ron Jeremy for president

    LOL JORDY NIGGAZ THUNBS UP IF YOU AGREE

  • @poliv67 Stop trying to copy letGotoCLASS.

  • instead of olive oil on the outside I use his aioli recipe it is awesome! and it gives me an excuse to make that delicious golden nectar, Thanks John!

  • It looks good, but with all that rosemary it probably tastes like a handful of potpourri..

  • Dear Chef John: I've been roasting chicken for some time, but there is one universal problem with the chicken I cook. The problem is that, the breast meat is rather dry - I brine my chicken, and the breast meat has a bit of flavor in, so I know brining did its job there. Still, even after the butter-under-the-skin technique, I still find the breast meat dry. What am I doing wrong?

  • It was a learning experience for me..

    imho it was toooooo buttery! i love butter as much as the next person but when the chicken is finished cooking.... all that oil... makes it a little difficult to make a gravy after

  • I'm making this for New Year Eve! thanks chef John

  • Is the compound butter more effective than brining? In terms of getting right amount of seasoning

  • This is fantastic, love the video and the inspirational friendly commentary too! Will try this for Christmas. :)

  • Ill cook this on Christmas dinner :) thanks for the recipe

  • is it okay if i chop the garlic finely and mix it with the butter instead of crushing it?

  • I made this recipe and my family loved it! The whole kitchen smelled of the herb garlic butter and the chicken meat was so tender, the gravy wasn't even necessary. This was a great recipe Chef John!

    Now to add more chicken lovin' akwardness: If the chicken was alive, it would have said: Oh Chef John, just right there (^_~)

  • Starting from 2:00 I would have to say that "Sex" was an appropriate tag for you to use. Good job sir. Thumbs up for your services to the empire.

  • @1TheMerchant Your an idiot, and your stupid. Learn to talk 

  • @1TheMerchant Oh stfu and gtfo, Problem?

  • I made this on the campfire during a camping trip and it was delicious. Thanks Chef John.

  • @TheEggwolls Seriously, you had nothing better to say?

  • @TheEggwolls eloquent dude, eloquent

  • Just tried this, and it was the best!!!

    Thanks Chef John

  • Definitely gonna try this!

  • I LOVE THIS RECIPE SOOOO GOOD!!!!!! thank you AA+++

  • if u laugh at that ur a dumbass

  • i came here looking for chicken sex

  • Oh and ps who the hell cares about the garnish, it's the chicken that you're eating.

  • Omg you are awesome!! And to the asshole below me -- STFU!! He's been cooking for like 30 years.

  • I can't believe how much you fucked up on the garnish you stupid fat fake fuck. why dont you go ahead and eat that chicken's dick cuz you pretty much fucked it up.

  • As seen on Internet Comment Etiquette with Erik #1

    Yummy recipe :)

  • Who is this guy?

  • nice lemon, douchebag

  • I'm so excited I was looking for a chicken recipe for to night and that looked good!!!

  • nag cocoment pa ang mga bastos....

  • nag cocomment pa ang mga bastos kagaya mo Elgigante21 ......

  • Greetings. I just wanted to say I tried your recipe and after making the compound butter mixture I started thinking about when you said, "I wanna get this super soft," and I agree. I want to get that super soft too. Staring at that butter in the bowl I couldn't help but to stick both my index and middle fingers into the butter. Later I added in the pinky for fun. The butter was quite easy to work with like you said, so I just dropped my pants and forcibly made love to it.

    Great Recipe!

  • 3:13 looks like a big vagina.

  • srsy fartbag how could you fuck up the garnish like that

  • True to your word. I spiced it a little different but it looked just like your picture

    and was wonderful! I wonder if one could do the boiling water wash to shrink wrap the skin and keep the butter et al intact.

    Don,

    sechelt

  • True to your word. I spiced it a little different but it looked just like your picture

    and was wonderful!

    Don,

    sechelt

  • Hey, nice chicken recipe asshole! You really know how to cook even though your a retarded fuckpile of vaginas. go roast these nuts in ur mouth at 300 degrees and then we can talk about how you messed up the garnish. 911 was an inside job.

    aaaaaaaaaaaaaaaaaaaaaaaaaaaaaa­aaaa and fuck you

  • I made this and it came out so good! Thank you ! :)

  • what herb compounds did you use? how high do you pre-heat the oven and how long do you put the chicken in the oven at what temperature?

  • what herb compounds did you use?

  • A little smoked paprika is great in compound butter. You could also roast some potatoes around the chicken, yum.

  • can you slow roast it?

  • ignorant lowlife people leaving their stupid comments clearly have no life..chefs are people with education unlike u :)

  • doing this for thanksgiving :)

  • My daughter and I made this for dinner tonight and my family LOVED it! And this is the first time that I've ever baked a whole chicken... Thanks so much, John! :-)

  • Dude I can smell the lemon zest lol

  • nice chicken asshole.

  • I made this last night and it came out great.  The pan gravy was really nice too. I've got all the bones in the stock pot now making stock. Thanks for the recipes.

  • im going to make this tomorow

  • WTF? what about the legs they'll be flavourless

  • doing this tom for my sweetie... thanks!

  • im making this kind 2mmorow, so hungry 4 it, hahahaa. roast chicken dinner is lovly with roast pototes.

  • @Huggsable

    Exactly wat I was thinking.....

  • Why is sex a tag?

  • @Huggsable Because the food is sexy and orgasmic?

  • Zest this (_)=======0

  • making it right now except with cornish hen and cajun spiced cornbread!

  • read the tags

  • This guy sounds very similar to a narrator of zeitgeist. Are they just sound alike or the same guy??

  • lol i was enjoying that a little to much lmfao

  • Just curious, does the filling spread out to the wings and legs as well? I'm sure the chicken breast would taste beautiful, but I'm wondering whether the legs and wings would taste the same as the body where much of the butter compound is concentrated.

  • spit up my coffee and rolled on the floor @ 3:00

  • @AlcoholLevel LMFAOOOOOOOOO YOOOOO I DID THE SAME THING WITH MY SPRITE HAHAHA

  • @AlcoholLevel HAHAHAHAHAHAHAHA!!!!!!!!!

  • @AlcoholLevel Did you click your life alert button?

  • This turned out really great. Delicious. Now just what am I supposed to do with a pesky dead chicken spirit haunting me? If I hear one more gobble at 3 AM...

  • hahaha

  • This is nearly exactly the way I do it, I just don't use the rosemary.

  • I've done this and added potato wedges, seasoned with lemon a little olive oil salt & pepper oregano and/or rosemary and with a few unpeeled garlic cloves. Arrange around the bird in a roasting pan & they cook in the drippings and olive oil. Very nice video for everyday cooking. One of My Favorites.

  • love his vids!!! love his foods too

  • I just made 3 of these for thanksgiving today..

    im actually eating it right now.

    the chicken tastes very good, moist meat, crispy skin..

  • lol @ the last tag

  • you are great. i made your chicken wing recipe also. Thanks!!

  • Cooked this. Came out so delicious.

  • Wow I just tryed it and its great!!!

  • well of course it's going to be amazingly juicy and gorgeous with all that butter. I"m much more impressed when someone can cook healthfuly without comprising too much of the flavor.

  • @PuttyPauline

    I agree, it's easy to make delicious meals with tons of butter and burnt stuff etc. (which they call caramelized)

  • i just tried this last night... it was amazing...!!! i am subscribing to you...! hope all ur stuff are just as good. thank you...!!!

  • I made this tonight and it came out AMAZING! The only thing I did differently is that I brined my chicken for an hour in a solution of 2 qt water, half cup table salt and half cup sugar. Then rinsed the chicken off and patted dry. It came out so moist and flavorful! I was amazed.

  • I forgot to mention that I omitted salt from your version because of the brine method I used. It came out perfect.

  • it came out so delicious! my husband and my daughter loved it! thanks chef

  • I roasted my cat, but it came out dry.

  • lols

  • @iamegggirl yummy

  • I've tried this with whole chicken, chicken breast and thighs, and turkey breasts. I would never cook it any other way. A major breakthrough in cooking poultry. You won't be disappointed.

  • Truth below

  • What a great video!!!

  • this is in my oven right now - hope i didnt over salt - cant wait to try!!!!! - I also went with a stick and a half of butter

  • why are you so up tigght about it? have you even tried it?

  • haha he massaged it

  • mental case

  • Thank you, Chef--I made this for dinner tonight and it was delicious!

  • Is that salted or unsalted butter?

  • it worked! My chicken came out perfect last night! Brilliant recipe my family loved how juicy it was...The skin was crispy and delightful! I even took a picture of the finished bird, I was proud of myself lol..Thanks!

  • an amazing roast chicken, you have changed my ways :P

  • Thank you for the recipe and easy to follow instrucions. I will make this for upcoming holiday dinner. Also, you should try to get administrator to clear foul (and odd) random commentary.

  • g35 oven should be at 400. I just did a small 3 lb chicken at 400 and it wasn't cooked in the innermost even though the thermometer said otherwise (must have stuck it in wrong place). I put it in for another 15 at 450 to finish it off and oh yea! Just right.

    Temps are so different from one oven to the next you have to just figure out how yours works. I like the idea of cooking it covered, then uncovering for the last say 15 mins or so at 450 or even higher for nice crispy finish.

  • i followed the recipe but the chef doesn't give a temp. I had it in oven, on 300f for 35 and when i checked it the chicken was barely cooked. what's the correct temp for a 5lb bird?

  • First time roasting a whole bird and scored a perfect ten following this recipe! It might be the best roast chicken I've ever had. Easy recipe to follow, the bird looks great on a platter and smells even better. A real crowd pleaser. I paired it with Chef John's perfect mashed potatoes, some spinach and a nice petite syrah...Heaven.

  • Thank you Chef John! I'm about to cook a chicken following your recipe I'm sure this is going to be great!

    xx

  • Twas amazing!! i did it slightly diff by covering the chicken. This made it more tender and you're left with more juices which can be added to rice or whatever. It also reduces the cooking time. The meat just melts off the bones. Great recipe!

  • I really don't understand why this video is getting so many awful comments, it doesn't make any sense. This recipe is excellent, and any of these loud mouths would be lucky to try a bite. But they're too stupid to do anything other than talk like uneducated hicks, so they'd obviously never figure out how to make this dish for themselves.

  • Fabulous recipie!

  • Thanks so much. Please don't let these idiots that are [posting rude comments stop you from helping people like me out. obviously they got on this page because they needed to know something., thanks sso much. where is the recipe for the buttermilk fried chicken? your great. Also, can u roast a chicken in a toaster oven? if you don't have a regular oven.

  • I made this tonite! YUM Thank you.

  • it was me

  • Nice recipe!

  • Uhh.... I have no idea why you have so many inane, coarse comments... I really don't understand!

    Anyhow, thank you for the video, for the compound butter recipes, and the tips on distributing it under the skin. And sorry for all the idiots on youtube.

  • Nobody can make you do anything. If it was so bad, why did you watch it? And how is chicken a uselss protien? And LOST is extremely predictable and lacking in ingenuity. Your comments are full of fail!

  • Comment removed

  • Southpark killed Chef, man, although ..... with some creative mind manipulation and lotsa ibogaine I'm sure a performance could be made.