look's like he's got it down. were putting one on the grill right now, useing the same method. hope it comes out ok ( I wanted to eat the screen after watching this vid.). I'll give ya the report in a few hours.
@rottanwelding The report: we used canadian steak season ( salt, peppercorn, garlic) put it in a bag than smashed it with a rollenpin, and aplyed it after the worchester rub . threw it on the grill @450 for 40 mins. backed it down to 250 (with this grill) for almost 3 hours ( this was a 4 rib roast) the 4 of us are stuffed!!! GeorgianChef ROCKS..!!! We thank YOU !!!
@jeffreysBBQ Well, since I did that Video, I made one Change. I put the Prime Rib in a Disposable Aluminum Roasting Pan. Same timing, same Temp. After I take the Roast off, and into the kitchen, I remove the roast from the pan, and pour all of the juices into a Glass Cup. I will then take a large saucepan, put a few Tbs of Beef fat and Flour, and make a roux. Meanwhile, take a kettle of boiling water, and with a metal spoon, scrape off all bits, and add to pan, with juices, S+P, water simr
Hey, Thanks for wanting to try this. I have lots of photos on my facebook page. If you go to facebook, search TheGeorgianChef, and "Like" the page. Then you can see all of the stills I took of each recipe. Hope that helps! Cheers, and Happy Smoking!
look's like he's got it down. were putting one on the grill right now, useing the same method. hope it comes out ok ( I wanted to eat the screen after watching this vid.). I'll give ya the report in a few hours.
rottanwelding 2 months ago
@rottanwelding Thank you. Now, I smoke it in a disposable roasting pan, to collect more juices for home made gravy.
Mine is also smoking as I type this. I have a 22 pounder on. mmmmmmm.
Merry Christmas!
TheGeorgianChef 2 months ago
@rottanwelding The report: we used canadian steak season ( salt, peppercorn, garlic) put it in a bag than smashed it with a rollenpin, and aplyed it after the worchester rub . threw it on the grill @450 for 40 mins. backed it down to 250 (with this grill) for almost 3 hours ( this was a 4 rib roast) the 4 of us are stuffed!!! GeorgianChef ROCKS..!!! We thank YOU !!!
rottanwelding 2 months ago
@rottanwelding So Glad You Liked It. Thank You!! :)
TheGeorgianChef 1 month ago
i just started to thaw my 18# for christmas
realfunny7 2 months ago
Thank you for your videos, they rock!
go1dfinger 2 months ago
Great video do you have a video on how you do the gravy for the prime rib thanks Jeff
jeffreysBBQ 2 months ago
@jeffreysBBQ Well, since I did that Video, I made one Change. I put the Prime Rib in a Disposable Aluminum Roasting Pan. Same timing, same Temp. After I take the Roast off, and into the kitchen, I remove the roast from the pan, and pour all of the juices into a Glass Cup. I will then take a large saucepan, put a few Tbs of Beef fat and Flour, and make a roux. Meanwhile, take a kettle of boiling water, and with a metal spoon, scrape off all bits, and add to pan, with juices, S+P, water simr
TheGeorgianChef 2 months ago
Im so freakin hungry for prime rib...
TheOnlyWTF 4 months ago
Hey, Thanks for wanting to try this. I have lots of photos on my facebook page. If you go to facebook, search TheGeorgianChef, and "Like" the page. Then you can see all of the stills I took of each recipe. Hope that helps! Cheers, and Happy Smoking!
TheGeorgianChef 7 months ago
Would be nice to have some close ups of the final product! But even this is enough to make me hungry ;-D Thanks for the tips and video.
198back 7 months ago