Added: 1 year ago
From: sanjeevkapoorkhazana
Views: 51,099
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  • Harpal Ji.. Maida means All purpose flour ??? or something else .. plz confirm

  • can we make this in Oven ?? Plz confirm

  • Yes, you can definitely do that.

    Happy Cooking!

    sanjeevkapoorkhazana

  • If I was President of the USA, I would focus my foreign policy on food. That way, people who love good food all over the world could share recipes and live in harmony and peace. Ok, a bit silly, but I think my idea is better than the ones going on in the world now.

  • I dont want to eat this because when you make this without a plastic glove....you rub alot of dirt into the naan form your hands.....

  • @askfskpsk Pro-tip: wash your hands before cooking.

  • harpal sir ji , u r a multi skilled person. u are a good chef but along with it ,u r a good teacher too. keep up d good work n feeding us wid ur mouth watering recipes

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Looks like ass... are those potato chips?

    

  • Comment removed

  • Thank you Shef Sanjeev :D this is really lovely :)

  • Do try it out and let us know how it turns out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • wow

  • iv been searching for the Gas Oven Tandoor. i cannot seem to find it. if you can give me the link of the website i'l be very greatful. thank u

  • It's called Sanjeev Kapoor's Wonderchef Gas Oven Tandoor.

    It's actually a Korean stovetop grill, but in India it became a tandoor as it coincidentally delivers the same effect, thus the name changes.

    Really great for barbeque n also tandoor, it's healthy as all the fat drips down like Korean barbeque.

    p.s.: A Chinese Malaysian student studying in India, madly in love with Korean cooking.

  • WOW Harpalji!!!! Tusi chaa gayee mere kitchen mein! I tried making this naan it came out the best, even my pickiest ddaoghter loved this one. If you can show me a recepie of how to make Veg. pakoras and fresh makhan. Thanks a million

  • That's great and thank you for the appreciation. Your request has been noted down and shall soon be worked on.

    Happy Cooking!

    sanjeevkapoorkhazana

  • . i would also like to knw whr did u get this thandoor frm im frm canada and i cannot find it frm here .... if u can pls tell the detial of this thandoor i will be greatly appreciated og u ... i think this thandoor is very amazing... kindly explain where can i get this thandoor .... thank you very much and have a nice day ... my number is 00 1780 909 3798 my email is amandeepsingh55555@khalsa.com

  • i would to tell u tht i am a singh aswell like u and i also love to cook and u set a great exampls for me. i love trying new recipies... and my mother is very fond of my cooking aswell ... i love watching ur links on youtube and watching u makes me feel proud ..

  • Mr singh ...tusi great ho

  • love you !!! love your accent love the way you cok!!!!! awesome thank you for sharing!!!!

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • @sanjeevkapoorkhazana

    Can we use wheat flour instead of refined flour?

  • Yes, you can definitely do that.

    Happy Cooking!

    sanjeevkapoorkhazana

  • WOW what an endorsement of gas tandoor on a cookery show, gr8 show has been put up by Mr singh!!!

  • Thank you for the appreciation.

    Happy Cooking!

    sanjeevkapoorkhazana

  • man you have got of your style of telling of cooking food show should be like this this

    sanjeev's presentation is boring

  • How to make a naan pasandah?

  • Balvir Singh bhachu uk

  • Sanjive you getting too old. You are eating a healthy food every day, you should be looks young? What happen to you?

    I am age of 57 years old and I am looks young like salman khan.

  • i like the way u say ur name n nice video

  • Do try out the recipe and let us know how you like it.

    Happy Cooking!

    sanjeevkapoorkhazana

  • i tried nan in microwave but it get very hard ,plz tell me the temp and mode for microwave for cooking nan

  • Bake it at 200 degree centigrade( convection mode) till crisp.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Comment removed

  • Comment removed

  • Whats the name/brandname of that gas tandoori ? On the website mensioned i cannot find it .

  • The name of the product is Gas Oven Tandoor.

    Happy Cooking1

    sanjeevkapoorkhazana

  • Don't know if you can help me out but on this channle their was this video showing how to make this all vegetable sandwich it was like a vegetable spread and I can't find it.

  • Click on play list on the homepage and then enter the recipe name in search box.

    Happy Cooking!

    sanjeevkapoorkhazana

  • thx for sharing

  • Thanks for video, looks amazing I will try it :D

  • Do try out the recipe and we are sure you will love it.

    Happy Cooking!

    sanjeevkapoorkhazana

  • wow,gonna have to invest in a gas oven tandoor. hope they sell then in the uk also 

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