Deer dishes #2 / Chinjao Rosu

[glouisfarmer2]

Here in North Carolina, USA. the manner you eat cabbage with mayonaise is known as cole slaw. I enjoy your videos, thanks for sharing.

[londonleatherboy]

Greetings from Sweden, home of the Karesuando knife. I wonder why you are cutting away so much meat from the steak in the beginning, do you only use the middle?

Thanks for the good videos.

[virtuovice]

@londonleatherboy The surface of the meat is oxidized, dried, and contaminated during dressing and aging. So she always removes the surface before cooking it. Thank you!

[spillz09]

That looks awesome!

[004dorla]

Virtuovice san...

I really like your video's and I am interested in... if you don't mind...

what your job is/was, where you live exactly and most importantly

are you affected in any way by the recent developments in Japan?

Further I like to say that I like... knife-people, but why not end with...

...sayonara

Peter (Amsterdam, The Netherlands)



[virtuovice]

@004dorla I am a doctor. I live on Hokkaido island. My location is 700 km north from the contaminated region. I didn't think Sayonara would be understandable in the world. Thank you!

[campmasterK]

Virtuovice your usage of the english language and your video style make great interesting cooking videos. Keep up the good work!

[urkingod]

do you always wear military jacket with a German flag on it ? Why ???

[virtuovice]

@urkingod I love military issues in general. I am collecting military camouflage shirts, pants, and jackets. In them the German jacket is the most comfortable to wear and the most useful with its pockets. Thank you!

[frips1000]

looks yummy!!!!

[razio54]

Great vid virtu

[Greenf00t]

WoW Mr Wako i haven't watch your videos in long time man your videos getting better and better i haven't got much time to hunt this year here im goin out this week im loving the cooking video thanks

[traderjoes]

Oh man, Wako, I was waiting for your little girl to give the thumbs up again! That looks very tasty and I have not had venison in many years. I myself do not hunt, but I have relatives who do and a few friends who I have asked if they can get me some back straps. They did not want to part with it! They say it is the filet mignon of the deer. I believe the starch when added as your wife did, will form what the French call a roux, which is a thickened sauce that adds body to the food.

[virtuovice]

@traderjoes Thank you! My wife says she used the starch onto the meat in order to keep the gravy in the meat and make it more juicy and tasty.

[CraneTiger2]

I admire you magnanimously, Virtuovice.

[digitalartwerks]

Great meal, and great video.

[h4xx0rrx]

This looks really good! I bet it tastes wonderful too. I will try making this myself

[iAmTheSurvivalist]

praise god this looks like it would be devine

[DrunknShooter]

Really great video Wako, I love watching cooking videos. Thanks for sharing your meal with us.

[Wyndstarthedruid]

after watching both videos, i am really impressed, very nice family you have. venison is the best meat. after eating deer, cow tastes like cardboard.

[frips1000]

graet vid sayonara!!!!

[stripymccatpuss]

I am comeing to your house for lunch !!!!!!!!

[paolowolverine]

nice glass ;-)

[torquefactory]

I will like to pour your sake Wako! I respect you a lot Sensei!

Mike

[torquefactory]

The wok will work a lot this year! You have a lot of meat in the fridge ! Great job WAKO!

Mike

[TheKnifehunter]

Yummy!!! Thank u for the vid

[DrewArtist]

I wounder what the flavor of your deer is compared to our North American whitetail. Another great video. Good Job...

[SteelUser23]

Yet another great vid! Great looking dish, I think I would live forever eating like that. Interesting species of bamboo shoot... And like everybody else, now I'm hungry!

[virtuovice]

@SteelUser23 That boiled shoot is selling here regularly. It's from the biggest species of the bamboo. It's crisp and increase the taste much. Thank you!

[TheM115e]

Thank you for another great video. Do you keep your wife's kitchen knives as sharp as your deer dressing blades? Great choice with the liquid carbohydrates. Good luck hunting this week.

[virtuovice]

@TheM115e Thank you! After getting me the Edge Pro, I once sharpened her kitchen knife. It went super sharp and stays sharp now.

[pelahale]

Thank you for sharing that. You are so lucky. My wife would never let me video her.

[ctnnpt]

Your wife is a most impressive chef. Great video.

[bobosantos1]

I'm getting hungry just watching!!! Looks great!!! Yum, Yum!

[lowflyer55]

Another great video Wako! Your wife creates food that is mouth watering...pepper steak would have been excellent tonight. Looks like a lot of us here at YouTube want to go there and eat & have a few drinks with you. :) Anyway, thanks for sharing another excellent video.........

[mudhole9]

Great series V-or-V, Thank you, looks very tasty.......

[korling99]

great meal - have you made Korean Bulgogi out of deer yet ?- it can be very very good and of course with Kimchee and some Soju

[virtuovice]

@korling99 No, I haven't. But we will try it some day soon. The deer meet will match any kind of dishes in my experience. The one exception is "Subuta" in my experience. Subuta is fried meat and vegetables in vinegar sauce. It tasted very bad.

[mrmonkeyman50]

Wako-san: what are the knives that your wife is using in the video? Do you recommend them? Great vids, THANKS!!!! :o)

[virtuovice]

@mrmonkeyman50 My wife was using Henckels from Germany for meat and Kyocera ceramic for vegetables. I sharpened her Henckels with Edge Pro and her Kyocera ceramic with black compound loaded leather strop. I don't recommend you both knives. They are regular ones. Thank you!

[MrDagon007]

Great that you show how you prepare your deer !

[sae1095hc]

It seems to me that most restaurants here over-cook the vegetables in their Pepper Steak dishes, they need to maintain the crispness without the bitterness of the raw peppers, it's a fine line and the dish must be consumed immediately of the vegetables will go limp. This preparation looks perfect!

[flyflung]

Thanks for the good video. That looks like some good pepper steak. I like that form of carbohydrate!

[knives2have]

I am very hungry now after watching these great videos :) Thank you for sharing!

[Burson69]

great video. sure does look good.

[U8berGTI]

辣椒肉絲

[CobblersThumb]

that looks so damn good..imagine if we had smell-O-vision..

[paciuc]

Dinner time in Italy!!Mmmmmmm,good food!!Thanks for sharing your recipe!!

[27dcx]

these cooking videos are very informative. i am going on my first hunting trip next week and if i get a deer i will definitely be referring back to them.

[TheBladebuster]

Hi Wako San,

Great video on deer meat recipes. You are making us very hungry. I will ask my wife's cousin for some deer meat :)

I noticed that you only harvest the backstrap, the loin and the antler - what do you do with the rest of the venison? Here in North America - most hunters take the whole deer home. For bears - I believe the entrails has to be taken out and left on the field since its illegal to bring the innards home especially the bear gall bladder.

[virtuovice]

@TheBladebuster Thank you! In my case I get 50 deers annually. So a set of a back strap and a loin muscle is a great gift to my non hunting friends or coworkers. I and they don't like the other part of muscles. So in order to make the load light and sufficient, I take this way getting only the useful muscles in the field and leaving the rest there. I don't open the belly nor touch the entrails at all.

[TheHellBound666]

that looks really good!

[chanekazo]

IM LOVING THIS DEER DISHES VIDEOS... IM HUNGRY NOW!!

did anybody see a deer??

[laddjm]

Looks very tasty! Nothing quite like gathering your own food and making a meal for your family. Great video sir.

[gordy321]

Excellent series of videos.

[knivesfishwild]

Wako, is this dish 清炒肉丝?

[virtuovice]

@knivesfishwild It's a Chinese dish. So written in Chinese "青椒肉絲".

[knivesfishwild]

@virtuovice Ah...ok...青椒...bell pepper...I was thinking 清炒 or stir fry. I like this dish...yummy....Thanks! This dish is close to home for me :-)

[knivesfishwild]

@knivesfishwild Deer meat must be great. Mostly people only have beef or usually pork for this dish. I don't really like pork. :) I wish I can try your deer meat!

[AP0LL0edc]

I always get hungry when I watch you cook and eat! Thank you for your videos!

[DeluxeWarPlaya]

That is a good point, why would you buy beef from the shop when you can go and get your own fresh deer, especially if there is an over population of deer in Japan.

Also, what is Sake made from?

[Crackedblade]

@DeluxeWarPlaya

Sake is a rice-based alcoholic beverage of Japanese origin.

(from wikipedia)

[virtuovice]

@DeluxeWarPlaya Thanks! This bottle of Sake is unusual. Usually it is made from rice as Crackedblade says. But this one is made from the sugar cane, and distilled to 38 degree alcohol. Usually we call distilled Sake as Shouchu. So correctly saying this drink is Shouchu.

[DeluxeWarPlaya]

@virtuovice That is interesting, Wikipedia says it originated in my country Iran - "Shochu was originated in Persia, spreading west to Europe and east to India, Thailand and Okinawa."

[virtuovice]

@DeluxeWarPlaya I have never known the Shochu was originated in the different place than Japan. But now I can understand it because the Shochu doesn't sound Japanese language whtatsoever even to me. Anyways the sugar cane Shochu is made in Okinawa exclusively in Japan. Thank you!

[DeluxeWarPlaya]

@virtuovice yeah thats right, but we don't call it Shochu, we call it Araq (pronounced Arak)