Beware: when cooked rice is left in a nice warm place for a few hours (such as your jersey pocket) the naturally occuring Bacillus cereus will multiply to food poisioning inducing levels. This is a high risk food use.
@makeminea99 good call, I didn't know that, but I suspect that's the smell rice takes on after sitting too long. This guy is a phd and he's using metal utensils on non-stick cookware, cooking with evoo, and then claiming there's rationale and reason.
@zacksentry B. cereus can form an endospore, that is why cooking won't kill them. That said, WASHING can remove the bacteria... So it really doesn't matter if you practice clean technique whether it is left out. Besides, they need to produce a significant portion of toxin to actually make you sick, so even if you don't get ALL of it, you will be fine. Clean procedure is more than sufficient to avoid B. cereus poisoning. Dr. Lim is fine with what he is doing, at least medically speaking.
@zacksentry While I totally agree with the metal-on-non-stick problem, the whole "don't cook with evoo" thing has been disproved. Any reasonable quality evoo will not smoke at normal frying temperatures. Grapeseed is probably better, but evoo is just fine.
Actually, if you can get those individual nori wrapped in cellophane which takes only a pull of a plastic tab to separate without having to handle the rice ball (the takeout version of onigiri), I can see some pretty creative on-the-go lunch ideas.
susukimotorola
Daffy711 2 days ago
what the frak is up with him and "THE GUYS"..
kznck 1 month ago
LOOKS NICE and EASY will do that later today! thanks
kznck 1 month ago
nothing more than egg fried rice with ham and cheese...... just an asian food with some western ingredients add in to it
Island728 8 months ago
Beware: when cooked rice is left in a nice warm place for a few hours (such as your jersey pocket) the naturally occuring Bacillus cereus will multiply to food poisioning inducing levels. This is a high risk food use.
makeminea99 9 months ago
@makeminea99 good call, I didn't know that, but I suspect that's the smell rice takes on after sitting too long. This guy is a phd and he's using metal utensils on non-stick cookware, cooking with evoo, and then claiming there's rationale and reason.
zacksentry 7 months ago
@zacksentry Well spotted. Always use wooden utensils and take your oil cold. Doesn't everyone know this already?!
makeminea99 5 months ago
@zacksentry B. cereus can form an endospore, that is why cooking won't kill them. That said, WASHING can remove the bacteria... So it really doesn't matter if you practice clean technique whether it is left out. Besides, they need to produce a significant portion of toxin to actually make you sick, so even if you don't get ALL of it, you will be fine. Clean procedure is more than sufficient to avoid B. cereus poisoning. Dr. Lim is fine with what he is doing, at least medically speaking.
halfLotusMusic 4 months ago
@halfLotusMusic oh ok. You'd better tell makeminea99 too.
zacksentry 4 months ago
@zacksentry While I totally agree with the metal-on-non-stick problem, the whole "don't cook with evoo" thing has been disproved. Any reasonable quality evoo will not smoke at normal frying temperatures. Grapeseed is probably better, but evoo is just fine.
chutoboluto 1 month ago
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good video
EasyRecipesHQ 11 months ago
Just looking at this makes me hungry
jameswu9 1 year ago 2
Actually, if you can get those individual nori wrapped in cellophane which takes only a pull of a plastic tab to separate without having to handle the rice ball (the takeout version of onigiri), I can see some pretty creative on-the-go lunch ideas.
sessionfiddler 1 year ago
Add a sheet of nori and you can call it Onigiri.
sessionfiddler 1 year ago
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These are pretty darn good!
nova216921 1 year ago
I've got a longer single day race coming up, might give these a try, they look tasty.
folklore2 1 year ago
These are pretty darn good! Try some raisins!
garygw 1 year ago
Comment removed
petethedrummer 1 year ago
thank you so much it´s great !!!
Babalaya 2 years ago