@theophancecily Thank you! Yes thats the plan. Stove top is what I want. With the wind chill its about -20 outside today. Call me a wimp if you want but I don't wanna stand outside in my backyard and watch wort boil while freezing to death. I'd rather do it in my warm kitchen where I can step out of the kitchen and watch some TV during the boil.
Nice video. Looks like a super beer. Can't wait for the comparison taste test. I'm betting on the extract beer being slightly better. Waiting.................
@weirdbeer Fo, just thinking of my past experience with all grain. My partial mash with extracts turned out better tasting. I don't really know, I'm just guessing. But, my theory is that Coopers have refined their LME commercially into a great tasting product. There are a lot of variables when it comes to all grain. I'm sure they will both turn out good.
I like that giant filter bag you are using. I use several smaller hop bags and sometimes they are a pain when I'm doing a IPA where I'll be adding hops all through the boil.
@sjporr Its a 5 gallon paint strainer. Picked it up for $2 at a paint shop. Fits into the primary bucket perfectly and even has an elastic band to hold it on. Paint strainer goes into bucket, dump the whole boil kettle through it and out come the hops!!
Thats what I get for trying to make a video for you Americans instead of using my native Kilograms. Haha! Thanks for letting me know. I'd probably have kept making that mistake forever. Next time I'm working in Kilos! I'll fix it for when I do the all grain version! Would you review one of these beers if I sent it to you PT?
@weirdbeer Yeah, the US system always buggers me up; I only use metric. Grams, Kilograms, Litres, etc. I even set BeerSmith to metric (been messing around with recipes for partial extract batches). Nice video!
@PeiHomeBrewer Yeah I'm switching to metric now for obvious reasons. Looks like I'm about 100 Grams short on the Crystal Malt. I can't really see it making a big difference. It will probably be a little bit lighter in color. I guess we'll find out.
@weirdbeer We Americans started the homebrewing movement. The least you could do is show us some respect and correctly use standard weights and measurements when you brew. HeHe!
nice use of the oven i never would have thought of it ....how did it come out dude?
aikidojoe1 1 month ago
@aikidojoe1 Pretty good lad.
weirdbeer 1 month ago
@aikidojoe1 Pretty good lad. Pretty darn good.
weirdbeer 1 month ago
Hi Fo Great Video, Im working on adding to my kits its videos like this that make it much easyer to jump into better brewing, thank you, Cheers, Mark
ScatteroTv 9 months ago
lol nice rambo shot with the hops dude lol cool
aikidojoe1 1 year ago
@aikidojoe1 Thanks man! lol
weirdbeer 1 year ago
really looking forward to see how it turned out
woodsie33 1 year ago
Great experiment. Looking forward to the comparison.
threeque 1 year ago
@threeque Thanks!
weirdbeer 1 year ago
Enjoyed the video... nice job! Can't wait to see your AG videos coming up! Are you planning on doing your AG brews on the stove-top?
theophancecily 1 year ago
@theophancecily Thank you! Yes thats the plan. Stove top is what I want. With the wind chill its about -20 outside today. Call me a wimp if you want but I don't wanna stand outside in my backyard and watch wort boil while freezing to death. I'd rather do it in my warm kitchen where I can step out of the kitchen and watch some TV during the boil.
weirdbeer 1 year ago
@weirdbeer Believe me, next time I have to replace my stove I'll buy one with this in mind.
theophancecily 1 year ago
i thaught the name edwort looked familliar !!! is your name on homebrew talk weird beer also?
TheBrewHowTo 1 year ago
@TheBrewHowTo I'm Beer-Baron on there
weirdbeer 1 year ago
this is actually a pretty advanced method utilizing extracts and should be a fine tasting beer
eyepatchinc 1 year ago
Great video Fo!! Keep up the good work!
Turfarea 1 year ago
Nice... I didn't know you were a fellow HBT member!
hophedbrewhaus 1 year ago
Looks good! That is a great recipe! I have made it twice the all grain way. are you going to do side by side review?
dstorm258 1 year ago
@dstorm258 Thats the plan!!
weirdbeer 1 year ago
That is looking good Fo!
Cheers!
andre25121968 1 year ago
Nice video. Looks like a super beer. Can't wait for the comparison taste test. I'm betting on the extract beer being slightly better. Waiting.................
faroutadventures 1 year ago
@faroutadventures What makes you think the extract batch will be better?
weirdbeer 1 year ago
@weirdbeer Fo, just thinking of my past experience with all grain. My partial mash with extracts turned out better tasting. I don't really know, I'm just guessing. But, my theory is that Coopers have refined their LME commercially into a great tasting product. There are a lot of variables when it comes to all grain. I'm sure they will both turn out good.
faroutadventures 1 year ago
I like that giant filter bag you are using. I use several smaller hop bags and sometimes they are a pain when I'm doing a IPA where I'll be adding hops all through the boil.
sjporr 1 year ago
@sjporr Its a 5 gallon paint strainer. Picked it up for $2 at a paint shop. Fits into the primary bucket perfectly and even has an elastic band to hold it on. Paint strainer goes into bucket, dump the whole boil kettle through it and out come the hops!!
weirdbeer 1 year ago
Yeah, brew in kg! Its the superior form of measurements for a reason.
acasta 1 year ago
Great vid man, you ripped open that bag of hops using your teeth, with some serious bravado!
omegahpla 1 year ago
@omegahpla haha. Thanks!
weirdbeer 1 year ago
That's a great kitchen setup you have going. I'm almost set to go all grain. I just need to build up may manifold (I have all the parts for it).
For my last batch I did all grain doing the "brew in a bag" method and it turned out great.
StumpyJoeJr 1 year ago
@StumpyJoeJr Thanks. I'm trying to be kitchen only. 6 months of the year here I just couldn't brew otherwise.
weirdbeer 1 year ago
You do know that was 5 oz of Crystal 10 on the scale and not .5 lb. Outside of that it looks like you got it down.
yartp 1 year ago
@yartp Uhhhh . . . Ooops?!?! Lol!
Thats what I get for trying to make a video for you Americans instead of using my native Kilograms. Haha! Thanks for letting me know. I'd probably have kept making that mistake forever. Next time I'm working in Kilos! I'll fix it for when I do the all grain version! Would you review one of these beers if I sent it to you PT?
weirdbeer 1 year ago
@weirdbeer Yeah, the US system always buggers me up; I only use metric. Grams, Kilograms, Litres, etc. I even set BeerSmith to metric (been messing around with recipes for partial extract batches). Nice video!
PeiHomeBrewer 1 year ago
@PeiHomeBrewer Yeah I'm switching to metric now for obvious reasons. Looks like I'm about 100 Grams short on the Crystal Malt. I can't really see it making a big difference. It will probably be a little bit lighter in color. I guess we'll find out.
weirdbeer 1 year ago
@weirdbeer We Americans started the homebrewing movement. The least you could do is show us some respect and correctly use standard weights and measurements when you brew. HeHe!
yartp 1 year ago