Yeah Gorgon, it was widely used, but if you put sugar into a brouilleur it clogs the drip hole, and I've done plenty of research on Absinthe sir, and it's people's own decision how they dose up, and mattiash..it's not the only way, just the amateur way, you shitbird.
@brooksdemo Actually, if you have done any reading about Absinthiana, you would know that both methods were widely used, and it was very common to use both the spoon with the sugar, as well as a raw cube inside the actual Brouilleur.
Oh yeah, Alandia is shit.
brooksdemo 9 months ago
Yeah Gorgon, it was widely used, but if you put sugar into a brouilleur it clogs the drip hole, and I've done plenty of research on Absinthe sir, and it's people's own decision how they dose up, and mattiash..it's not the only way, just the amateur way, you shitbird.
brooksdemo 9 months ago
Deuche.
brooksdemo 1 year ago
You dont put sugar cubes in a fucking Brouilleur, shitty absinthe, amateurs.
brooksdemo 1 year ago
@brooksdemo Now it seemed to work just fine. Your way is not the right nor the only way. idiot
mattiash 1 year ago
@brooksdemo Actually, if you have done any reading about Absinthiana, you would know that both methods were widely used, and it was very common to use both the spoon with the sugar, as well as a raw cube inside the actual Brouilleur.
GorgonTheMagicMan 9 months ago
thats the dopest shit i'v ever seen
wretchedspawn22 3 years ago
Now thats nifty
Lebensborn84 4 years ago