Added: 4 years ago
From: expertvillage
Views: 21,884
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  • HOW MANY EGGS DO YOU ADD?

  • Why the hell does expertvillage only know how to teach useless stuff?

  • Did anyone else see the egg shell in the mix coming. LOL He's an expert?

  • hahaha...nice... it's better if you put the eggs in a seperate dish... so accidents like that won't happen lmao xD

  • You always crack your eggs into a seperate dish...then add them. That way if you get a bad egg or a bloddy egg you dont have to waste all your butter etc.

  • THis guy is horrible.. does he know how to do anything right«é

  • I know right? He don't know what the fuck he's doing

  • Why do you dilute the baking soda, why not just add to the dry ingredients, like the salt and flour?

  • Why don't you put all of the eggs in a measuring cup and then add the eggs one at a time. That would be much safer; especially for the novice cooks.

  • I would prefer to open the eggs separately, so I don't get shells in the mix. That was classic!

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