HOW MANY EGGS DO YOU ADD?
BIGSABMUSIC 1 year ago
Why the hell does expertvillage only know how to teach useless stuff?
iCintyx3 1 year ago 2
Did anyone else see the egg shell in the mix coming. LOL He's an expert?
FenderGibsonWashburn 2 years ago
hahaha...nice... it's better if you put the eggs in a seperate dish... so accidents like that won't happen lmao xD
Jellybeaner1991 2 years ago
You always crack your eggs into a seperate dish...then add them. That way if you get a bad egg or a bloddy egg you dont have to waste all your butter etc.
stillwaiting333 2 years ago
THis guy is horrible.. does he know how to do anything right«é
cakesncookies1 3 years ago
I know right? He don't know what the fuck he's doing
littlecarameldrop 3 years ago
Why do you dilute the baking soda, why not just add to the dry ingredients, like the salt and flour?
celestial1952 3 years ago
Why don't you put all of the eggs in a measuring cup and then add the eggs one at a time. That would be much safer; especially for the novice cooks.
arealsistah 3 years ago
I would prefer to open the eggs separately, so I don't get shells in the mix. That was classic!
caa1000 4 years ago 9
HOW MANY EGGS DO YOU ADD?
BIGSABMUSIC 1 year ago
Why the hell does expertvillage only know how to teach useless stuff?
iCintyx3 1 year ago 2
Did anyone else see the egg shell in the mix coming. LOL He's an expert?
FenderGibsonWashburn 2 years ago
hahaha...nice... it's better if you put the eggs in a seperate dish... so accidents like that won't happen lmao xD
Jellybeaner1991 2 years ago
You always crack your eggs into a seperate dish...then add them. That way if you get a bad egg or a bloddy egg you dont have to waste all your butter etc.
stillwaiting333 2 years ago
THis guy is horrible.. does he know how to do anything right«é
cakesncookies1 3 years ago
I know right? He don't know what the fuck he's doing
littlecarameldrop 3 years ago
Why do you dilute the baking soda, why not just add to the dry ingredients, like the salt and flour?
celestial1952 3 years ago
Why don't you put all of the eggs in a measuring cup and then add the eggs one at a time. That would be much safer; especially for the novice cooks.
arealsistah 3 years ago
I would prefer to open the eggs separately, so I don't get shells in the mix. That was classic!
caa1000 4 years ago 9