How to make poached eggs - easy way for students

[xmagneticx]

you're sexy

[djcola3000]

This wasnt very helpful as i dont know how long to leave he egg in the water? or how much vinger to add and how long to leave it in the cold water????????

[maltezz]

what is wrong with scrabmled bitch? get back to the kitch... oh wait you are already there. good.

[PenggoyUnggoy]

That's a lot of work for cooking an egg

[dhbiza]

Wow!! If she was married to me she would never have to worry about cooking again!

[maurer1737]

vingar is fail



[TravAkira]

To the smokin' hot girl: Are you a cannuck? Holy hell.... What an EPIC cutie!!! I'd be happy to make YOU breakfast. :D

[paulbearerblkz]

i dont know why people put food on paper towel, thats just nasty, i see it with all sorts of fried food, some baked foods, and now eggs ridiculous, the paper will stick to your food and lets be real how much grease will it eliminate i dont think it it will make much of a difference did rather let the food sit in a strainer for a minute

[Animexduo]

@paulbearerblkz no the paper towel does a pretty good job of soaking up excess fluids, plus it generally does NOT stick to your food..dunno what your doin :/

[greengringo2003]

That's one way to do it. HOWEVER . . . if you're a student, and don't have 30 minutes to spare just to make a poached egg or two, the solution is just above the cooking stove . . . use the microwave. 1. Break one or or two eggs into a coffee mug. 2. If you're fussy, cover the open mug with a saucer. 3. Two minutes, or less, in the microwave, and voila -- poached eggs. Admittedly not the fluffy kind shown, but your stomach won't know the difference. This is the Brute Force method.

[agentjucey]

shes cute! thumbs up if you want her to make u breakfast every morning.

[wggmn3]

well done amateur video...but the sound is really poor...

[wggmn3]

to huntdogg1: Haven't you ever seen "Nigella Cooks"?...& ...

[scootermommie]

thanks!

[lasagna47]

you can skip the vinegar and just use the swirling method.

anyways, looks delicious~

[1200ukmatt]

A POACHED EGG IS SIMPLER IF YOU ARE A STUDENT?

[ratty2004]

You dont need the vinegar, its a myth. Try it without and youll be fine, it does nothing. Just ask Gino. ;-)

[MsPriya1993]

ur voice in this video is not loud enough. what did u add in the water???

How much water should i take exactly to make 1 poached egg?

[Tintalasia]

@MsPriya1993 She adds white vinegar. Her voice is soft, but that came through clearly for me. It's also mentioned in the recipe below the video.

[nicholesnow]

@MsPriya1993 Enough to cover the egg and a little bit. So a few inches up?

[PandasRuleify]

@MsPriya1993 vinegar

[oromisszane]

@MsPriya1993 she added white vinegar, and you only need enough water to fit the egg comfortably in

[FiestyCat86]

@MsPriya1993 she added vinager which is completely unessesary. You need a shallow pan, with about two to three inches of water, and two tbls of salt. Add the salt to the water, get it boiling, don't bother stirring, it doesn't help. Crack the egg in the pan and let it sit till its done to your liking. Pull it out with a slotted spoon, blot it on a paper towel, and put it on what ever you like. I eat mine in my ramen noodles.