Foolproof Filet Mignon (CBS News)

[aelius93]

um.... how was it?

[ecogazoo]

Actual instructions begin at about 2:40. Pretty annoying.

[neo8x4e]

Gordon Ramsey would have told the guy on the left to f&#k off after he interrupted him the first 6 times.

[spartant22]

@blackskullcorp I only use wood cause anything else can dumb the knife down

[KellyGreen5555]

Where can I get this recipe? He doesn't give measurements for the sauce.

[KamHtown]

@KellyGreen5555

In their book just like he shilled in the first minute

[Gman7e]

tell this guy on the left to shut up!

[rumschlager]

I also like the fact that you mistreat the beef by putting your hands all over it and blatenly rub pepper all over it. KEY RULE HERE: handle the beef as little as possible!!...I also HATE pan frying!

[rumschlager]

Your knife sucks

[sqwishdabug]

ahh he kept interrupting

[MrPlanx]

The whole tenderloins you get at bargain warehouse grocery stores are NEVER going to be steakhouse quality - not by a million miles. They are selling you meat that's 2-3 grades down from fine restaurant quality, and that's why it is cheap. You get what you pay for. Pure and simple.

[zguyach]

how is this foolproof when they didn't even go into how to make it? AB > this crap

[hcbassplay]

The only way to buy this cut is as mentioned in the video... at price clubs. I can go to my local Winco and pick up a whole tenderloin for between $16-20, that will make about eight 1.25" thick filets. That's somewhere around $2 per steak. I actually buy whole beef tenderloin more often than I but "cheaper" cuts such as Sirloin and Ribeye which oftentimes are more expensive at Winco.

[matteobarbariol]

wheres the bacon ect - not fillet mignon

[albertbeccu]

Bacon has nothing to do with a filet mignon. A filet mignon is a part of the cows tenderloin that is especially exquisite (Filet mignon, kinda means exquisite part of the tenderloin).

[Tequan0]

Im hungry=(

[sbhuiyan]

How old is that guy? Didn't anyone teach that guy not to swing around the knife that way? And I used to like America's test kitchen but Alton Brown whoops their ass. AB is smarter than their whole team combined.

[sessionfiddler]

AB and ATK both have their places in the world of intelligent cooking shows.

[sbhuiyan]

In my view I feel AB is more organized and goes into more detail about the item at hand. If you watch his shows he tells his viewers how to pick the produce, how to store, what ingredients compliments the produce and etc etc etc... Where as ATK shows the cooking process. As a cook I feel it is important to understand how to pick fresh produce.

[Clonetrooper111]

Best looking filet mignon...drools*

[bamboodlesh]

the hardest thing is saving the money to get this cut...

[pchancey007]

He ain't playin'! I'm a shiester! I'll get myself a 6-8oz filet and my 4 yr old a silron, haha and use a recipe similar to this!

[BlackSkullCorp]

I am going to try this and see if it's any good which i bet it is.

Who else uses a stainless steel cutting board or am i all alone?

[MoveOnDotOrgg]

It is good - as most filets are! No stainless here - thick, old fashioned wood cutting board. Enjoy and Merry Christmas!

[lbolting]

i'm not coming back, I hope you love my tenderloin. "put the knife down", pour some sauce over this. he he.

[keylimepie29]

la criziont! no very healthy. real is better!!! la sa remion au nei parzon

[enishicz28]

if you dont like it i'm not coming back lol

[tran5990]

hahahah i didnt expect that last comment, pretty funny

[bigbuggie5]

It looks really good but I wish they were more specific on the measurements of the sauce. I know theres port wine, balsamic vinegar, shallots and butter but how much of each?

[Zarpyzuluwarrior]

Are you supposed to cut meat on a wooden cutting board?

[CoraxTheCold]

if you wash it often enough then its fine

[MoveOnDotOrgg]

wood cutting boards have been around for hundreds of years...clean-enough = seasoned