The Making of Kobe Beef 神戶牛柳製作過程

[Bornisen]

Not saying he is doing anything wrong but, the meat is touching eachother and that makes the meat "boil". The meat should "caramelize".

[Galactic123]

I can imagine going to this place and pulling out a bottle of A1 from my touristy fanny-pack and getting chased out of the restaurant.

[shohoku100]

The juice that oozes out cost money too. It's on the menu.

[KatiushaVN4]

Dong Cao (or Dong Tao) chicken meat in Vietnam is even more expensive than Kobe beef in Japan

[Kretain]

what a waste of a perfectly good steak :(

[fishybishbash]

LUVLY pass the tomato ketchup

[Madowstone]

Hmm...the tepanyaki table looks much to cold...

[silvermediastudio]

@Madowstone From what I've seen of kobe beef on tepanyaki tables, they do cook it at a lower temperature. They don't strongly brown the Kobe as they would with other types of meat, rather, they give it a gentle browning on each side and keep the inside on the rare side of medium-rare. This is only from observation though, and I have nothing to back that up.

[Madowstone]

@silvermediastudio I had a beef in frankfurt latley, made 1cm slices and roasted them very quick with a bit of tastless palm oil (I demanded english). It is important that the meat does not lose its fluides and the fat should not be "cooked" out. The porosities of the meat should close fast, that works better with high temp and a good heat conductor like the hot palm oil. Also the cook was japanesse I can´t tell how authentic he perpared the beef.

[leakedazaz]

how many of you tried closing that copy right thing

[LiaMaKaChauHai]

:")

i been tasted this kobe beef twice time with my friend she spend me a lunch so great and i still remeber well :)

[pogisiG]

@LiaMaKaChauHai wth did you just say : l

[LiaMaKaChauHai]

@pogisiG

my girl friend spend me a lunch for free she say she pay you know how much that bill ???

about USD 100 over man not cheap

[pogisiG]

@LiaMaKaChauHai was it good?? and worth it?

[LiaMaKaChauHai]

@pogisiG

@pogisiG

yes this type of beef are difinitely different from other beef meat tasted of cause is worth it to have just a single try for once time for life :")

i know this is very expansive meat ever but we still need to taste something that we never tasted at all. please have try.

my opinion this tasted it's feel like meat melting just begin you put ur fork into ur mouth also come with a bit red wine very special lunch for my entire life but unfortunately i don't love her

[PSNMarksmanSniper]

overcooked man.....

[Shing96144]

不知到板主是點幾分熟的? 感覺好像有點太熟了!

[geowar42]

This is gonna be top comment coz what Iboting put sucked and didnt make sense.

..........

Kaninchiwaaaaaaaaa !!!

[circa1970]

felt like i was playn blackjack watchin this video

[powermate666]

j en salive d avance miam

[irich62]

if that was kobe he ruined it with the overcooking and friggin bean sprouts...

[Tangleons]

Beefs were sliced as if butter...

[probe26]

WAY over cooked!

[JesusChristRulesYOU]

Sorry but them chinese people arent as good cooks as Americans, if you want a good steak goto Applebees and order the TBone steak it is 10x better than anything in this video or other chinese people eating

[zombiesocks99]

@JesusChristRulesYOU damn your racist! they work hard on food and is one of the first civilizations! they make alot of traditional food other than red wine you drink all day making ignerant comments then religious comments when sober! get a goddamn room

[HaCoTiIDie]

@JesusChristRulesYOU

You do realize that they are JAPANESE. The average american has no idea what they are eating with all of that fast food and crap your served.

[davisyournothing]

@JesusChristRulesYOU LOL arrogant americans - not only are you racist and stupid but your comment obviously shows you don't have a clue about what real food is, if you cant super-size it or your meal doesn't come in a troff then its not good enough for your Obesity ridden country

[probe26]

@davisyournothing you comment is clearly racist and full of hate.

[SilentXTMR]

@JesusChristRulesYOU

Clearly you have not tasted Chinese cuisines then; and don't give me that Americanized Chinese food.

Kobe steak is one of the best, if not the best steak in this world.

And they are JAPANESE, as HaCiTilDie said.

Btw, if you seriously think Applebees has remotely high class food, then I feel sorry for you.

[bhermoth]

@JesusChristRulesYOU eat my ass...

[wmaxx3]

sharp knife.

[HaCoTiIDie]

@wmaxx3

the knife doesn't have to be sharp to cut through Kobe beef, I expect the marbling to be so good that it melts in your mouth, the knife is cutting butter!

[wyftw520]

excellent ！！！

[danno698299]

Overcooked for my taste, but still looks great!

[baukiki]

you make me hungry. Saliva flowing out now. But too bad, It costs US$ 200/ pax for matsuzaka beef tepanyaki.

[tubetubetube]

Where go all the "cruel asian" and other racist remark now that it beef and not fish sashimi...

Amerifags cry bloody murder when a japanese cut a fresh fish but they all agree on "wonderful" and "delicious" when its beef.

Hypocrite twits.

[dogstyle2222]

agreed

[DarkHimura]

@tubetubetube such a hater man why let what others say piss u off

[lbolting]

what a luxurious mean. Ahhhh, I want to dine like that and taste all of the wonderful things.

[WingsofDedalus]

So do I. Unfortunately, not enough money. Apparently it is quite expensive.

[gaiolinn]

@lbolting Just $250

[micey1105]

Beautiful!

[puggychu]

What did that meal cost?

What else was served with the beef?

Is that bean spruits?

[PatagoniaPedro]

I have had Kobe beef prepared like that in a famous restaurant in Kobe. It was outstanding! :)

[luishomeroremohsiul]

i went to a restaurant that served Kobe beef too : ) had many glasses of winee and the beef ohh the beef...it melts in your mouth...and at the end.. the most exquisite espresso ive ever tasted. gold.

[dogstyle2222]

what did the bill come to? lol

[jammyfox]

man that's gotta taste good.... mmmm

[stevegreen65]

@jammyfox  It...does......:-)

[zipaq]

De verdad que es mi video preparacion de carne favorito!!! Si que se antoja